If you’re craving that ultimate comfort breakfast that brings all the cozy vibes to your table, you’re going to adore this Biscuits and Gravy Casserole with Sausage and Eggs. It’s like the classic southern breakfast you know and love, but layered and baked into a warm, hearty casserole that’s perfect for feeding a crowd or treating your family on a lazy weekend morning. Fluffy biscuits, savory sausage, creamy eggs, and rich peppered gravy come together in one dish that’s as satisfying as it is delicious — trust me, once you try this, you’ll want to make it a regular in your recipe rotation.

Biscuits and Gravy Casserole with Sausage and Eggs Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward and easy to find, but each one plays a crucial role in making this casserole sing with flavor and texture. From the flaky biscuit dough to the peppery gravy and melty cheese, everything combines for that perfect balance you want in a breakfast casserole.

8 count package of biscuit dough: We use Pillsbury Grands for their perfect size and fluffy texture that bakes up golden brown.
6 eggs: They provide the creamy, rich base that binds the casserole beautifully.
1 (2 3/4 ounce) package peppered gravy mix: This adds that signature southern-style, savory gravy full of a gentle pepper kick.
1 lb pork sausage: Any flavor works, but spicy or sage-flavored sausage give an extra layer of depth.
1 cup shredded cheese: Cheddar is classic, but feel free to mix in your favorites for extra gooeyness.
1/2 cup milk: Helps whisk the eggs and provides creaminess without weighing it down.
Salt and pepper to taste: Simple seasonings to bring everything into harmony.

How to Make Biscuits and Gravy Casserole with Sausage and Eggs

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F and lightly greasing a 13×9 inch baking dish. This ensures your casserole won’t stick and everything cooks evenly in that perfect golden crust.

Step 2: Brown the Sausage

Cook the sausage in a skillet over medium heat until nicely browned and cooked through, then drain any excess grease. This step is key to getting that savory sausage flavor without making the casserole greasy.

Step 3: Arrange the Biscuit Dough

Cut the biscuit dough into about 1-inch pieces. Spread those bite-sized chunks evenly as the casserole’s base in your prepared pan. These will puff up and create a fluffy bread layer that soaks up all the delicious flavors.

Step 4: Layer the Sausage

Scatter your browned sausage evenly over the biscuit pieces. This meat layer delivers the hearty, savory punch the dish needs to feel like a true breakfast feast.

Step 5: Add Cheese Layer

Sprinkle shredded cheese on top of the sausage. When baked, the cheese melts into blissful pockets of gooey goodness throughout the casserole.

Step 6: Whisk Eggs and Milk

In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the biscuit, sausage, and cheese layers. The eggs will cook through, binding all the ingredients together perfectly.

Step 7: Prepare and Pour the Gravy

Make the peppered gravy according to the package instructions, then gently pour it over the entire casserole. This gravy is the star tie-in that keeps every bite rich and flavorful.

Step 8: Bake Until Perfect

Bake your casserole for 35 to 45 minutes until the eggs are set and the biscuits are cooked through with a lovely golden crust. You’ll know it’s ready when you see the bubbly edges and a firm center.

Step 9: Serve Warm and Enjoy

This Biscuits and Gravy Casserole with Sausage and Eggs is best enjoyed hot from the oven, delivering comforting warmth and satisfying flavors with every bite. Leftovers heat up beautifully, so you’ll have breakfast magic ready anytime.

How to Serve Biscuits and Gravy Casserole with Sausage and Eggs

Garnishes

A sprinkle of chopped fresh parsley or chives adds a lovely pop of color and fresh flavor that brightens each comforting bite. If you’re feeling adventurous, a dash of hot sauce or some sliced jalapeños can provide a nice kick.

Side Dishes

This casserole pairs beautifully with fresh fruit salad or a simple green salad to add some lightness and balance. For an even heartier meal, crispy hash browns or roasted breakfast potatoes make perfect companions.

Creative Ways to Present

Try layering the casserole in individual ramekins for charming single servings, ideal for brunch parties or cozy breakfast-in-bed moments. You can also add sautéed veggies like bell peppers or mushrooms between layers for an extra nutritious twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your casserole tightly with foil or plastic wrap and refrigerate for up to 3 days. It makes a fantastic next-day breakfast or brunch option with flavors that meld even deeper overnight.

Freezing

This casserole freezes well before baking. Assemble in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before baking as usual.

Reheating

Reheat refrigerated portions in the microwave for a quick warm-up or place slices in an oven-safe dish covered with foil and bake at 350°F until heated through, about 15-20 minutes, to revive that fresh-from-the-oven taste.

FAQs

Can I substitute the biscuit dough with homemade biscuits?

Absolutely! Homemade biscuit dough works wonderfully and adds a personal touch. Just make sure your dough pieces are not too thick so they cook through in the casserole.

Is it possible to make this casserole vegetarian?

Yes, swap the sausage for vegetarian sausage crumbles or sautéed mushrooms and bell peppers. The gravy mix and other elements will still deliver that comforting breakfast vibe.

Can I use a different type of cheese?

Sure thing! Cheddar is classic, but mozzarella, pepper jack, or even a smoky gouda can create delicious variations. Feel free to experiment to find your favorite blend.

How spicy is the peppered gravy?

The peppered gravy has a gentle level of heat, enough to add warmth without overpowering. If you prefer milder or hotter, you can adjust by adding less or more pepper or stirring in hot sauce.

Can I prepare this casserole the night before?

Definitely! You can assemble it the night before and refrigerate. Just bake it in the morning, adding a few extra minutes to the bake time if it’s cold from the fridge.

Final Thoughts

There’s something so special about a breakfast that comforts and delights all at once, and this Biscuits and Gravy Casserole with Sausage and Eggs fits the bill perfectly. Whether you’re feeding family, friends, or just treating yourself, this dish hits all the right notes with its hearty layers and luscious gravy. Give it a try, and I promise it will become one of those cherished recipes you turn to whenever you want breakfast to feel like a warm hug.

Biscuits and Gravy Casserole with Sausage and Eggs Recipe

★★★★★

4.9 from 16 reviews

Author: lilan
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Halal

Print Recipe

Description

A hearty and comforting Biscuits and Gravy Casserole made with flaky biscuit dough, savory sausage, fluffy eggs, and creamy peppered gravy. This breakfast casserole layers biscuits, cooked sausage, shredded cheese, and eggs, all topped with rich sausage gravy, making it a perfect dish for brunch or a satisfying family breakfast.

Ingredients

Scale

Biscuit Base

8 count package of biscuit dough (we used Pillsbury Grands, slightly bigger size)

Sausage and Gravy

1 lb pork sausage, any flavor
1 (2 3/4 ounce) package peppered gravy mix (makes approximately 2 cups)
1/2 cup milk

Egg Mixture

6 large eggs
1 cup shredded cheese (your choice, cheddar recommended)
Salt and pepper to taste

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan to prevent sticking.
Brown the Sausage: In a skillet over medium heat, brown the pork sausage until fully cooked and browned, breaking it up into crumbles as it cooks. Drain any excess fat thoroughly to avoid greasiness in the casserole.
Prepare Biscuit Layer: Cut the biscuit dough into 1-inch pieces and evenly distribute them as the base layer in the greased baking pan.
Add Sausage Layer: Spread the cooked sausage crumbles evenly over the biscuit dough pieces in the pan.
Cheese Layer: Sprinkle the shredded cheese uniformly over the sausage layer to add creamy richness.
Mix and Pour Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this mixture evenly over the biscuit, sausage, and cheese layers in the pan.
Prepare Gravy: Prepare the peppered gravy according to the package instructions, usually by combining the mix with milk and cooking until thickened. Once ready, pour the gravy evenly over the entire casserole.
Bake: Bake the casserole in the preheated oven for 35 to 45 minutes, or until the eggs are fully set and the biscuits are cooked through and golden.
Serve: Let the casserole cool slightly, then serve warm. Leftovers can be refrigerated and reheated for a flavorful breakfast anytime.

Notes

Use Pillsbury Grands biscuits or similar for best texture and size.
Be sure to drain the sausage well to avoid excess grease in the casserole.
Adjust seasoning with salt and pepper according to taste, especially if your gravy mix is already salted.
Feel free to substitute cheddar cheese with your preferred type such as mozzarella or pepper jack for variation.
This casserole can be made ahead and refrigerated, but add the gravy just before baking to keep textures optimal.
Leftovers keep well in the fridge for up to 3 days and can be reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole
Calories: 390 kcal
Sugar: 2 g
Sodium: 650 mg
Fat: 27 g
Saturated Fat: 11 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 230 mg

Keywords: Biscuits and gravy casserole, sausage breakfast casserole, easy breakfast casserole, brunch recipe, layered breakfast bake