If you are on the lookout for a breakfast treat that feels indulgent yet packs a nutritious punch, look no further than the incredible Tiramisu Overnight Oats. This dish brilliantly captures the essence of the iconic Italian dessert in a creamy, satisfying breakfast bowl that you can prepare in minutes before bedtime. The magic lies in its combination of rich espresso, cocoa, and velvety Greek yogurt which, when soaked into hearty rolled oats and chia seeds, offers a texture that is both luscious and substantial. Getting to wake up to this delightful fusion of flavors makes mornings something to eagerly anticipate. Whether you’re a coffee lover or someone who enjoys a touch of sweetness to start your day, Tiramisu Overnight Oats is a charming way to bring a dash of decadence to your morning routine.

Tiramisu Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a unique role in crafting the perfect balance of taste and texture for the Tiramisu Overnight Oats. From the creamy base to the espresso punch and the subtle sweetness, every element makes the final dish sing.

Rolled oats: The hearty base providing chewy texture and fiber to keep you full longer.
Milk (dairy or plant-based): Adds creaminess and helps to soften the oats for a smooth consistency.
Chia seeds: A tiny nutritional powerhouse that adds thickness and extra omega-3s.
Greek yogurt (or dairy-free yogurt): Brings tangy creaminess and protein to the mix.
Maple syrup or honey: Natural sweeteners that give gentle sweetness without overpowering.
Espresso or strong brewed coffee: Infuses that unmistakable rich coffee flavor, true to tiramisu’s character.
Vanilla extract: Adds a fragrant warmth that lifts the entire flavor profile.
Cocoa powder: Imparts a deep chocolatey note, the essential hint of indulgence.
Chocolate shavings or cocoa powder for garnish (optional): To finish with an elegant touch and extra chocolate appeal.

How to Make Tiramisu Overnight Oats

Step 1: Combine the Dry Ingredients

Start by mixing together the rolled oats, chia seeds, and cocoa powder in a medium mixing bowl. This blend forms the substantial base of your Tiramisu Overnight Oats and ensures each bite delivers that lovely chocolate undertone that pairs perfectly with the coffee element.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, Greek yogurt, maple syrup (or honey), espresso, and vanilla extract until you have a smooth and harmonious liquid mixture. This step is crucial for blending the flavors evenly throughout your oats and for achieving that creamy, luscious consistency.

Step 3: Combine and Stir

Pour the wet ingredients over the dry mixture and stir thoroughly until every oat and seed is beautifully coated. This thorough combining ensures that the oats absorb the coffee and vanilla notes wonderfully overnight, creating those signature tiramisu-inspired depths of taste.

Step 4: Refrigerate

Transfer your mixture into an airtight container, seal it tightly, and pop it into the refrigerator for a minimum of 4 hours, though overnight is best. This waiting period is where the magic really happens—the oats soften, the flavors meld, and the creamy texture sets into something irresistible.

Step 5: Serve and Garnish

Before serving, give the oats a good stir to refresh their texture. Then, sprinkle with some chocolate shavings or a dusting of cocoa powder to add that final decadent touch and an extra layer of chocolate goodness reminiscent of a traditional tiramisu.

How to Serve Tiramisu Overnight Oats

Garnishes

Enhance your Tiramisu Overnight Oats with elegant garnishes like dark chocolate curls, a sprinkle of cocoa powder, or even a few espresso beans for crunch and extra coffee flavor. Fresh berries or a dollop of whipped cream can add a delightful twist if you want a bit of freshness or extra indulgence.

Side Dishes

This dish shines brightly on its own but pairs wonderfully with fresh fruit salad or a light citrusy smoothie to balance the richness. For a brunch spread, consider serving alongside crisp toasted bread or savory egg dishes to round out the meal.

Creative Ways to Present

For a fun presentation, serve the Tiramisu Overnight Oats in elegant glass jars layered with extra yogurt, drizzles of espresso syrup, or crushed cookies to mimic the layers of traditional tiramisu. Individual mason jars or small parfait glasses make a pretty presentation whether for breakfast at home or a grab-and-go treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of the Tiramisu Overnight Oats, store them in an airtight container in the fridge. They stay fresh and flavorful for up to 3 days, making them perfect for quick breakfasts during a busy week.

Freezing

While freezing isn’t typically recommended for overnight oats due to changes in texture, you can freeze the mixture before soaking. Defrost overnight in the fridge and stir well before serving to help regain creaminess.

Reheating

Overnight oats are best enjoyed cold or at room temperature, but if you prefer them warm, gently heat your portions in the microwave for about 30 seconds to a minute. Stir well and add a splash of milk if needed to maintain creaminess.

FAQs

Can I use instant oats instead of rolled oats?

Instant oats tend to become mushy quickly and won’t provide the same texture as rolled oats. For the best Tiramisu Overnight Oats experience, stick with rolled oats.

Is it okay to use decaf coffee or omit coffee altogether?

Absolutely! For those avoiding caffeine, decaf espresso or coffee works perfectly and still imparts the signature flavor. Omitting it will change the classic tiramisu notes but can be replaced with a bit of vanilla or almond extract for flavor depth.

Can I make this recipe vegan?

Yes! Use plant-based milk like almond or oat milk and swap Greek yogurt with a dairy-free yogurt alternative. Maple syrup is a great vegan sweetener to keep the flavors balanced.

How sweet should the Tiramisu Overnight Oats be?

The sweetness level depends on personal preference. Starting with 2 tablespoons of maple syrup or honey gives a subtle sweetness which complements the espresso and cocoa well, but feel free to adjust to suit your taste.

Can I add extra toppings for texture?

Definitely! Toasted nuts, granola, or a dusting of cinnamon add wonderful crunch and warmth, elevating your Tiramisu Overnight Oats to the next level of deliciousness.

Final Thoughts

Trust me when I say that the Tiramisu Overnight Oats is a little morning luxury waiting to brighten your day. It merges the comforting heartiness of oats with the sophisticated flavors of classic tiramisu, and it’s so easy to make. Whether you’re rushing out the door or settling in for a slow weekend breakfast, this recipe promises satisfaction with every spoonful. Give it a try—you might just find your new favorite way to enjoy overnight oats!

Tiramisu Overnight Oats Recipe

★★★★★

5.1 from 20 reviews

Author: lilan
Total Time: 4 hours 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and nutritious twist on classic overnight oats inspired by the flavors of tiramisu. This easy-to-make recipe combines oats, chia seeds, and cocoa powder with creamy Greek yogurt, espresso, and a touch of sweetness for a perfect make-ahead breakfast or snack.

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
1 tablespoon chia seeds
1 tablespoon cocoa powder

Wet Ingredients

1 cup milk (dairy or plant-based)
2 tablespoons Greek yogurt (or dairy-free yogurt)
2 tablespoons maple syrup or honey
1 tablespoon espresso or strong brewed coffee
1 teaspoon vanilla extract

Garnish

Chocolate shavings or cocoa powder (optional)

Instructions

Combine the Dry Ingredients: In a mixing bowl, combine the rolled oats, chia seeds, and cocoa powder thoroughly to ensure even distribution of the cocoa flavor.
Mix the Wet Ingredients: In a separate bowl, whisk together the milk, Greek yogurt, maple syrup, espresso, and vanilla extract until the mixture is smooth and well blended.
Combine and Stir: Pour the wet mixture into the bowl with the dry ingredients and stir everything together until the oats and chia seeds are fully coated and the mixture is uniform in texture.
Refrigerate: Transfer the combined mixture into an airtight container and refrigerate it for at least 4 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquid and develop a creamy consistency.
Serve and Garnish: Before serving, give the oats a good stir. Top with chocolate shavings or a sprinkle of cocoa powder if desired for an extra touch of tiramisu flavor and presentation.

Notes

Use strong brewed coffee or espresso for the best tiramisu flavor.
Maple syrup can be substituted with honey or agave nectar for sweetness.
For a vegan version, use plant-based milk and dairy-free yogurt.
The oats can be soaked for up to 24 hours in the refrigerator.
Adjust the sweetness and coffee intensity according to your taste preference.
Adding a splash of coffee liqueur can enhance the authentic tiramisu flavor if desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook, Refrigeration
Cuisine: Italian-inspired