Name: Cheeseburger Bombs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 slices bacon, sliced into ¼-inch thick pieces; 1 pound ground beef; ½ onion, chopped; 2 cloves garlic, minced; 2 tablespoons ketchup (plus more for serving); 1 teaspoon Worcestershire sauce; 2 dill pickles, finely chopped; 16.3 ounces refrigerated biscuit dough (Pillsbury Grands Southern Homestyle Butter Tastin’, 1 (8-count) tube); 1 cup freshly shredded cheddar cheese; 2 tablespoons unsalted butter, melted; Sesame seeds, optional for topping; Yellow mustard, optional for dipping; Extra ketchup for dipping

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If you’re craving a fun, irresistible twist on a classic favorite, these Cheeseburger Bombs will absolutely blow you away. Imagine all the delicious, savory goodness of a cheeseburger packed into a perfectly baked, buttery biscuit bite. They’re crispy on the outside, juicy and cheesy on the inside, and loaded with that iconic cheeseburger flavor that makes taste buds dance. Whether you’re sharing at a party or just treating yourself, these hearty, handheld delights are truly comfort food at its finest.

Cheeseburger Bombs Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Cheeseburger Bombs lies in their simple, straightforward ingredients that everyone loves. Each component plays a crucial role—from the smoky crunch of bacon to the melty cheddar cheese and soft biscuit dough—turning everyday pantry staples into an extraordinary snack.

Bacon slices: Adds a smoky, crispy texture that enhances the savory meat filling.
Ground beef: The hearty, juicy base that brings that traditional cheeseburger flavor to life.
Onion: Provides sweetness and a slight crunch when cooked just right.
Garlic cloves: Infuses a subtle pungency that elevates the overall taste.
Ketchup: Adds tangy sweetness that complements the beef perfectly.
Worcestershire sauce: Brings a deep umami flavor that’s key to that classic burger taste.
Dill pickles: Give a briny, zesty bite that makes every mouthful exciting.
Refrigerated biscuit dough: The fluffy, buttery wrapping that holds all the delicious ingredients together.
Shredded cheddar cheese: Melts beautifully inside each bomb for gooey cheeseburger goodness.
Unsalted butter: Used for brushing on top to create a golden, irresistible crust.
Sesame seeds (optional): Sprinkle on top to mimic that classic burger bun look and add a subtle nutty crunch.
Yellow mustard (optional): Perfect for dipping, lending a tangy kick if you love that extra zest.

How to Make Cheeseburger Bombs

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This ensures your Cheeseburger Bombs bake evenly and won’t stick, so you get that perfect golden crust every time.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook your bacon pieces until they are crisp and full of smoky flavor. Once done, remove them using a slotted spoon to drain the excess fat but keep all that savory goodness.

Step 3: Brown the Beef and Sauté Vegetables

Using the same skillet, add ground beef and chopped onion. Break the beef apart with your spoon and cook until the meat is browned and the onions soften and become translucent. Towards the end, toss in the minced garlic and cook just until fragrant. This mixture forms the rich, flavorful heart of your bombs.

Step 4: Combine Flavors Off Heat

Take the skillet off the heat and stir in ketchup, Worcestershire sauce, finely chopped dill pickles, and the crispy bacon bits. This combination transforms your filling into a tangy, savory, and slightly sweet mixture that screams cheeseburger in every bite.

Step 5: Shape Your Cheeseburger Bombs

Roll each biscuit dough piece out until it’s about ¼ inch thick. Then divide the beef mixture and shredded cheddar cheese evenly among the dough pieces. Pinch the biscuit dough around the filling to form a tight ball, sealing everything inside with the seams facing down on your baking sheet. These little pockets are where the magic happens!

Step 6: Bake to Golden Perfection

Brush each bomb with melted butter to help create that beautiful golden crust, and sprinkle sesame seeds on top if you’re using them. Bake for 20 minutes until the biscuits are puffy, golden, and irresistible. This step locks in all those flavors and textures.

How to Serve Cheeseburger Bombs

Garnishes

Adding a little garnish can take your Cheeseburger Bombs to the next level. Think fresh chopped parsley for a pop of color or a sprinkle of finely diced pickles on top. A drizzle of ketchup or a dab of yellow mustard right on the plate invites everyone to personalize their bites.

Side Dishes

Because these bombs are so rich and satisfying, they pair wonderfully with lighter sides. A crisp green salad with a tangy vinaigrette balances the meal, or try some crunchy carrot and celery sticks with ranch dip to provide a refreshing contrast that keeps things interesting.

Creative Ways to Present

Want to impress guests? Serve Cheeseburger Bombs on a rustic wooden board alongside mini ramekins of different dipping sauces like spicy mayo or chipotle ketchup. Arrange some pickled vegetables or even small cups of coleslaw for a colorful, inviting platter that looks as fantastic as it tastes.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your Cheeseburger Bombs in an airtight container in the fridge for up to 3 days. They stay moist and flavorful—just keep them sealed well to prevent drying out.

Freezing

These bombs freeze beautifully before baking. Simply shape them as instructed, place them on a lined tray, and freeze until solid. Transfer to a freezer bag and store for up to 2 months. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the bake time.

Reheating

To reheat, pop your leftover or frozen-and-baked Cheeseburger Bombs in a preheated oven at 350°F for 10–15 minutes until warm through. Avoid microwaving if possible, as the biscuit exterior can get soggy instead of staying crisp and delicious.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a sharp Swiss for a new flavor dimension. Just be sure it melts well to keep that gooey center.

Are these Cheeseburger Bombs spicy?

The basic recipe is not spicy, but you can easily add a pinch of cayenne pepper to the beef mixture or include diced jalapeños if you like a little heat in your bites.

Can I make these vegetarian?

Yes! Swap the ground beef for plant-based crumbles and use veggie bacon or omit the bacon altogether. Just adjust seasonings to keep that robust umami flavor typical of cheeseburgers.

What type of biscuit dough works best?

Refrigerated biscuit dough is perfect for its buttery flavor and easy handling. Pillsbury Grands Southern Homestyle is a favorite, but any flaky biscuit dough will work beautifully.

Can these be made smaller for appetizers?

Definitely! Simply use smaller biscuit dough pieces and reduce the filling proportionally. They make fantastic bite-sized snacks for parties and gatherings.

Final Thoughts

I can’t recommend making these Cheeseburger Bombs enough—they are so simple, festive, and downright delicious. There’s something incredibly satisfying about biting into a soft, buttery biscuit stuffed with savory, cheesy beef that brings pure joy to the table. So grab your ingredients and get baking; I promise you’ll want to share these with everyone you know!

Cheeseburger Bombs Recipe

★★★★★

5 from 14 reviews

Author: lilan
Total Time: 35 minutes
Yield: 8 cheeseburger bombs 1x
Diet: Halal

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Description

Cheeseburger Bombs are a savory, bite-sized appetizer featuring a juicy ground beef and bacon mixture seasoned with onion, garlic, ketchup, and Worcestershire sauce, stuffed inside flaky biscuit dough and baked until golden. Topped with melted butter and optional sesame seeds, these flavorful bombs capture the essence of a classic cheeseburger in an irresistible handheld snack perfect for parties or game day.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Cook Bacon: In a large skillet over medium heat, cook the bacon pieces until they are crisp. Use a slotted spoon to remove the bacon from the pan and set aside on a paper towel to drain excess grease.
Sauté Beef & Onion: In the same skillet, add the ground beef and chopped onion. Cook over medium heat, breaking up the beef with a spoon, until the beef is fully cooked and the onion becomes translucent, about 7-10 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, until fragrant. Drain any excess grease from the skillet to avoid sogginess in the filling.
Mix Filling: Remove the skillet from heat. Stir in ketchup, Worcestershire sauce, chopped dill pickles, and the cooked bacon pieces until fully combined.
Prepare Biscuit Dough: Meanwhile, roll each biscuit dough piece out on a lightly floured surface until approximately ¼ inch thick to create enough surface area for wrapping.
Assemble Bombs: Divide the beef mixture evenly among the rolled-out biscuit pieces. Add some shredded cheddar cheese on top of the filling. Pinch the edges of each biscuit up and around the filling, sealing it completely to form a ball with the seam side down on the prepared baking sheet.
Bake: Brush the tops of the biscuit balls with melted butter. Sprinkle with sesame seeds if using. Bake in the preheated oven for 20 minutes or until the biscuits are golden brown and cooked through.
Serve: Let the cheeseburger bombs cool slightly before serving. Offer ketchup and yellow mustard on the side for dipping to enhance the cheeseburger flavor experience.

Notes

For best results, ensure that the biscuit dough is rolled out thin enough to wrap fully around the filling without bursting during baking.
You can swap cheddar cheese for your favorite meltable cheese such as American or pepper jack for variation.
If you prefer less grease, drain excess fat thoroughly from the cooked ground beef mixture before assembling.
For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the beef mixture.
These cheeseburger bombs are best served warm but can be reheated in the oven to retain crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking, Sautéing
Cuisine: American