Name: Chimichurri Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Argentinian
Ingredients: 2 pounds skirt or flat iron steak, room temperature; 1 teaspoon kosher salt, plus more to taste; ¼ teaspoon freshly ground black pepper; 1¼ cup chimichurri sauce

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If you’re craving a dish that bursts with vibrant flavors, juicy tenderness, and a hint of zesty freshness, you absolutely must try this Chimichurri Steak. This classic Argentine-inspired recipe perfectly balances the charred, smoky richness of the grilled steak with the bright, herbaceous punch of chimichurri sauce. Whether it’s a weeknight dinner or a weekend celebration, this dish will quickly become your go-to for impressing friends and family with minimal fuss but maximum deliciousness.

Ingredients You’ll Need

The beauty of Chimichurri Steak lies in its simplicity. Each ingredient plays a crucial role—from the perfectly seasoned steak that provides rich, meaty depth, to the chimichurri sauce that adds that unbeatable fresh, tangy herb aroma and flavor contrast. Here’s everything you need to create this magnificent dish.

2 pounds skirt or flat iron steak: These cuts are ideal for grilling and soaking up marinade flavors while staying tender.
1 teaspoon kosher salt: Essential for coaxing out the natural juices and enhancing the steak’s flavor.
¼ teaspoon freshly ground black pepper: Adds a subtle, warming spice that complements the herbs beautifully.
1¼ cup Chimichurri Sauce: The star of the show, this vibrant sauce made from parsley, garlic, vinegar, and olive oil brings fresh acidity and color to every bite.

How to Make Chimichurri Steak

Step 1: Preparing Your Steak

Start by bringing your steak to room temperature for even cooking. Pat it dry thoroughly with paper towels to ensure a great sear. Then, sprinkle the kosher salt and freshly ground black pepper evenly over the steak—this simple seasoning is the foundation for rich flavor development when grilled.

Step 2: Heating the Grill

Preheat your grill on high heat to get that perfect char and caramelization. A screaming hot grill is key for locking in juices and creating those crave-worthy grill marks that enhance both texture and presentation.

Step 3: Grilling the Steak

Place the steak on the grates and resist the urge to move it around. Let it cook undisturbed for 4 to 5 minutes until it’s slightly charred. Flip it over and grill for an additional 3 to 5 minutes for a glorious medium-rare finish, or longer if you prefer your steak more done. Using a meat thermometer will help you nail the perfect doneness every time.

Step 4: Resting and Slicing

Once grilled to your liking, transfer the steak to a cutting board and loosely tent with foil to rest for 5 minutes. Resting lets the juices redistribute throughout the meat, ensuring every slice is juicy and tender. When ready, slice thinly against the grain to maximize tenderness.

Step 5: Serving with Chimichurri Sauce

Plate your beautifully grilled steak and generously spoon that bright, herb-packed Chimichurri Sauce all over or serve it on the side. The combination of smoky meat and zesty sauce is nothing short of extraordinary.

How to Serve Chimichurri Steak

Garnishes

Adding fresh garnishes like chopped parsley or a sprinkle of flaky sea salt can elevate your dish visually and in flavor. A few lemon wedges on the side also allow for an extra pop of brightness that complements the Chimichurri Steak wonderfully.

Side Dishes

To round out your meal, pair this steak with roasted vegetables, a crisp green salad, or creamy mashed potatoes. Rice or grilled corn also works beautifully, soaking up any extra chimichurri sauce you might have left on the plate.

Creative Ways to Present

For a crowd-pleaser, slice the steak and arrange it over a bed of arugula or mixed greens, drizzling chimichurri like a dressing. You can also serve the steak sliced atop warm crusty bread to make a flavorful sandwich that’s perfect for casual gatherings or picnics.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chimichurri Steak tightly in plastic wrap or place in an airtight container. Refrigerate and enjoy within 3 days to maintain the steak’s flavor and texture.

Freezing

If you want to keep it longer, freezing is an option. Slice the steak first, store portions in freezer-safe bags, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.

Reheating

Reheat leftover Chimichurri Steak gently in a skillet over medium-low heat or in the oven wrapped in foil. Avoid microwave reheating to preserve tender texture and flavor. Add a fresh drizzle of chimichurri sauce to bring back that lively flavor.

FAQs

What cut of steak is best for Chimichurri Steak?

Skirt steak and flat iron steak are ideal because of their robust flavor and ability to absorb marinades well. Their texture also grills beautifully with a nice char while remaining tender when sliced against the grain.

Can I make Chimichurri Steak without a grill?

Absolutely! This steak can be cooked on a grill pan or under a broiler. Just make sure your pan is very hot to get that lovely sear and charred flavor reminiscent of outdoor grilling.

How long does chimichurri sauce keep?

Homemade chimichurri sauce stays fresh refrigerated in an airtight container for up to 5 days. The flavors actually deepen after a day, so making it ahead enhances your Chimichurri Steak experience.

Is Chimichurri Steak spicy?

Traditional chimichurri has a subtle heat from fresh chili flakes or peppers but is mainly herbaceous and tangy. You can adjust the spiciness to suit your taste by adding more or less chili to the sauce.

Can I prepare parts of this recipe in advance?

Definitely! You can prepare the chimichurri sauce a day or two ahead, which allows flavors to meld beautifully. Also, seasoning the steak an hour before grilling lets the salt tenderize the meat and enhance flavor.

Final Thoughts

Chimichurri Steak is one of those dishes that never fails to impress, combining bold yet fresh flavors with straightforward preparation. Once you try it, I promise it will become a star recipe in your kitchen. So fire up that grill, get your herbs ready, and dive into this juicy, savory, and vibrantly sauced favorite!

Chimichurri Steak Recipe

★★★★★

5.3 from 22 reviews

Author: lilan
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

A flavorful Chimichurri Steak recipe featuring skirt or flat iron steak grilled to perfection and served with a vibrant and tangy chimichurri sauce. Perfect for a quick and impressive meal.

Ingredients

Scale

For the Steak

2 pounds skirt or flat iron steak, room temperature
1 teaspoon kosher salt, plus more to taste
¼ teaspoon freshly ground black pepper

For the Chimichurri Sauce

1¼ cup chimichurri sauce

Instructions

Preheat the Grill: Preheat your grill on high heat to get it nice and hot for searing the steak.
Season the Steak: Pat the steak dry with paper towels to ensure a good sear. Season all over with the kosher salt and freshly ground black pepper.
Grill the Steak: Place the steak on the hot grill and cook without moving it for 4 to 5 minutes to develop a slight char. Flip and cook for an additional 3 to 5 minutes for medium-rare (135°F), 5 to 7 minutes for medium (140°F), or 8 to 10 minutes for medium-well (150°F).
Rest the Steak: Transfer the steak to a cutting board and tent loosely with foil. Let it rest for 5 minutes to allow the juices to redistribute.
Slice and Serve: Slice the steak against the grain into thin strips. Serve warm with the chimichurri sauce on the side or spooned over the top.

Notes

Allow the steak to come to room temperature before grilling to ensure even cooking.
Resting the steak after grilling is critical to keep it juicy and tender.
Slicing against the grain helps maximize tenderness.
Chimichurri sauce can be made ahead and stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Argentinian