3-Ingredient Orange Candy Recipe
Imagine sweet, tangy bursts of sunshine captured in every bite — that’s exactly what this 3-Ingredient Orange Candy offers. With just fresh orange juice, sugar, and cornstarch, it transforms everyday pantry staples into a glossy, chewy treat that feels both delightfully nostalgic and refreshingly new. This recipe is perfect for those moments when you want a homemade candy without fuss or complicated ingredients, making it an absolute joy to whip up anytime.
Ingredients You’ll Need
These three ingredients are incredibly simple but play a crucial role in the flavor, texture, and look of your candy. Each one brings something special to the table, crafting the perfect balance of sweetness and chewy citrus delight.
- Fresh orange juice (1 cup): The star ingredient providing natural sweetness and that unmistakable vibrant orange flavor and color.
- Granulated sugar (½ cup): Adds the necessary sweetness and helps create the candy’s classic glossy finish.
- Cornstarch (2 tablespoons): Acts as the thickening agent, giving your candy that chewy, gelatin-free texture everyone loves.
How to Make 3-Ingredient Orange Candy
Step 1: Heat the Base
Start by combining your fresh orange juice and sugar in a saucepan over medium heat. Stir gently to help the sugar dissolve completely, which takes just a few minutes. This step is where the flavors marry, and the base of the candy begins to develop its luscious sweetness.
Step 2: Thicken with Cornstarch
While the juice and sugar are warming, mix the cornstarch with a couple tablespoons of water to create a smooth slurry. Slowly pour this mixture into your saucepan while stirring constantly, ensuring it blends in without lumps. Keep cooking the mixture for 10 to 15 minutes until it transitions into a glossy and thick consistency that’s just begging to become candy.
Step 3: Set the Candy
Pour your thickened orange mixture into a small pan lined with parchment paper or lightly greased to prevent sticking. Allow it to cool at room temperature, then pop it in the fridge for 2 to 3 hours. This chilling step is key — it lets the candy firm up into the perfect chewy texture.
Step 4: Cut and Finish
Once your candy has set, slice it into bite-sized cubes or strips. If sticking is a concern or you want a pretty finish, toss the pieces gently in powdered sugar. This little step not only prevents clumping but adds a delicate powdered coating that makes each piece feel special.
How to Serve 3-Ingredient Orange Candy
Garnishes
While this candy is delicious as-is, sprucing it up with a light dusting of powdered sugar or even a sprinkle of finely grated orange zest adds a fresh twist and a pop of color. These simple garnishes can make your candy look homemade and irresistible on any treat tray.
Side Dishes
The 3-Ingredient Orange Candy pairs wonderfully alongside a cup of herbal tea or a chilled glass of sparkling water. Its bright citrus notes also complement desserts like vanilla ice cream or rich chocolate brownies, creating a beautifully balanced sweet experience.
Creative Ways to Present
Get playful by arranging your candy in a glass jar tied with a vibrant ribbon for a charming gift. Or place several cubes in small decorative bowls as party favors. You could even layer them between parchment paper sheets for a colorful homemade candy box that neighbors and friends will adore.
Make Ahead and Storage
Storing Leftovers
Keep your extra 3-Ingredient Orange Candy in an airtight container at room temperature or in the fridge, where it stays fresh and chewy for up to a week. Make sure to separate layers with parchment paper to avoid sticking.
Freezing
You can freeze the candy in a sealed container, but it’s best to thaw it at room temperature before enjoying to preserve that perfect chewy texture. Frozen candy can last for about a month without losing much quality.
Reheating
If your candy feels too hard after storage, warming it briefly in the microwave for a few seconds can soften it slightly, making it easier to bite while preserving its characteristic chewiness.
FAQs
Can I use bottled orange juice instead of fresh?
While fresh orange juice delivers the brightest flavor and most vibrant color, you can use bottled juice if it’s 100% natural without added sugars or additives. The taste might be a little different but still delicious.
Is there a substitute for cornstarch?
Cornstarch is ideal because it thickens without clouding the mixture, but you can try arrowroot powder as a substitute. Just keep in mind that some alternatives might alter the texture slightly.
How long does it take for the candy to set fully?
Chilling the candy in the fridge for 2 to 3 hours is usually enough for a firm, chewy consistency. If it feels too soft, give it an hour or so longer to set completely.
Can I add flavors or colors to this candy?
Absolutely! A few drops of vanilla extract or a tiny pinch of turmeric for richer color can enhance your candy, but try not to overwhelm the natural orange taste—it’s the star of the show.
What is the best way to cut the candy?
Use a sharp knife dipped in warm water and wiped dry for clean, easy cuts. This prevents sticking and ensures each piece looks neat and inviting.
Final Thoughts
There’s something truly special about crafting candy from just three simple ingredients, especially when the result is as delightful and vibrant as this 3-Ingredient Orange Candy. It’s perfect for any occasion, whether you’re treating yourself or sharing a handmade gift. Give it a try—you might just discover a new favorite that brightens your day one chewy, citrusy bite at a time.
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3-Ingredient Orange Candy Recipe
- Total Time: 3 hours 25 minutes
- Yield: About 30 small pieces 1x
- Diet: Vegetarian
Description
This simple 3-Ingredient Orange Candy recipe transforms fresh orange juice, sugar, and cornstarch into a chewy, tangy homemade treat. Perfect for citrus lovers craving a natural fruity candy without artificial additives, it’s easy to make and fun to share.
Ingredients
Ingredients
- 1 cup (240ml) fresh orange juice, strained
- ½ cup (100g) granulated sugar
- 2 tablespoons (16g) cornstarch
- Optional: powdered sugar for coating
Instructions
- Heat Base: In a medium saucepan, combine the fresh orange juice and granulated sugar. Heat the mixture over medium heat, stirring occasionally until the sugar fully dissolves into the juice.
- Thicken: In a small bowl, mix the cornstarch with 2 tablespoons of water, creating a smooth slurry. Gradually pour this slurry into the saucepan while stirring constantly. Continue to cook the mixture for 10 to 15 minutes until it thickens and becomes glossy.
- Set: Pour the thickened orange candy mixture into a small pan lined with parchment paper or lightly greased to prevent sticking. Allow it to cool at room temperature, then refrigerate for 2 to 3 hours until the candy is firm and set.
- Cut: Once firm, remove the candy from the pan and slice it into cubes or strips as desired. Optionally, toss the pieces in powdered sugar to prevent them from sticking together.
Notes
- Use freshly squeezed and strained orange juice for the best flavor and smooth texture.
- Make sure to stir constantly when adding the cornstarch slurry to avoid lumps.
- Coating the candy in powdered sugar helps prevent sticking and adds a sweet finish.
- Store the candies in an airtight container in the refrigerator for up to one week.
- This recipe can be adapted with other citrus juices like lemon or grapefruit for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop cooking, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 10g)
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, 3 ingredient candy, citrus candy, easy candy recipe, no bake candy
