Name: Candy Apple Slices Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large granny smith apples; 12 sticks (popsicle or wooden sticks); Paper towels for drying; 1 cup soft caramels; 1 cup chocolate chips; 2 tablespoons coconut oil (to thin chocolate); 1 cup mini M&Ms

Jump to Recipe

If you’re searching for the perfect blend of tart, sweet, and crunchy, Candy Apple Slices are here to steal the show. These little gems take the classic candy apple experience and make it bite-sized, fun, and incredibly easy to enjoy. With crisp granny smith apple slices dipped in silky caramel, drizzled with rich chocolate, and sprinkled with colorful mini M&Ms, every bite bursts with flavor and texture. Whether you’re planning a festive dessert or a playful snack, Candy Apple Slices offer a delightful twist that’s sure to become a favorite for kids and adults alike.

Candy Apple Slices Recipe - Recipe Image

Ingredients You’ll Need

Gathering just a handful of simple ingredients makes this recipe accessible and enjoyable. Each component plays a crucial role in balancing flavor, texture, and appearance, making the Candy Apple Slices not only delicious but also visually irresistible.

Granny smith apples: Their natural tartness adds the perfect contrast to the sweet coatings.
Soft caramels: These provide a smooth, buttery layer that hugs each apple slice lovingly.
Chocolate chips: Melted into a silky drizzle, they bring a rich depth of flavor.
Mini M&Ms: These add a colorful crunch that’s as fun as it is tasty.
Sticks: Essential for holding your cute apple bites together with ease.
Coconut oil: Helps thin the melted chocolate for an easy-to-spread drizzle.

How to Make Candy Apple Slices

Step 1: Prepare Your Workspace and Apples

Start by lining a baking sheet with wax paper to keep things tidy and make cleanup a breeze. Slice your granny smith apples into half-inch thick rounds—this thickness holds just the right crunch without feeling too bulky. Remember to pat each slice dry with a paper towel; moisture can keep caramel and chocolate from sticking properly.

Step 2: Insert the Sticks

Use a sharp knife to carefully cut a small slit along the base of each apple slice, then slot in your sticks. This step keeps everything sturdy and makes biting into these candy apple slices a hands-on delight—perfect for parties and snacks on the go.

Step 3: Melt and Apply the Caramel

Soon to be your favorite part, gently melt the soft caramels in short bursts in the microwave, stirring until fully smooth. Quickly spread or drizzle this luscious caramel over each apple slice, allowing it to settle for a moment to get nicely tacky—this sticky layer is what makes the magic happen!

Step 4: Chocolate Drizzle Delight

Next, melt your chocolate chips in the same careful manner. Stir in coconut oil—it thins the chocolate, making it glide effortlessly for a perfect drizzle. Spread or drizzle the chocolate generously over the caramel-coated slices, preparing for the final colorful touch.

Step 5: Top with Mini M&Ms and Chill

While the chocolate is still warm, sprinkle mini M&Ms all over the top. These add a playful pop of color and crunch that finishes the Candy Apple Slices beautifully. Pop the entire baking sheet into the fridge to quickly set both the chocolate and caramel, sealing in all those vibrant flavors.

How to Serve Candy Apple Slices

Garnishes

While the mini M&Ms bring a charming accent, feel free to get creative! Sprinkle crushed nuts, rainbow sprinkles, or even a dash of sea salt to elevate the salty-sweet balance. A light dusting of cinnamon sugar pairs beautifully with the tangy apples, adding warmth and spice.

Side Dishes

Candy Apple Slices shine as a sweet bite on their own, but they also complement cozy fall gatherings or festive parties perfectly. Pair with a cup of rich hot chocolate or spiced apple cider for a comforting treat combo that will delight your taste buds and your guests.

Creative Ways to Present

Arrange these slices on a rustic wooden board or a decorative platter with autumn leaves for a seasonal vibe. For kid parties, serve them standing upright in a vase filled with colorful candies or popcorn for a fun, interactive display. You can even wrap individual slices in clear cellophane tied with festive ribbon for sweet party favors.

Make Ahead and Storage

Storing Leftovers

Once prepared, store leftover Candy Apple Slices in an airtight container lined with wax paper to prevent sticking. Keep them refrigerated, where they will stay fresh for about 2-3 days. However, the apples may begin to brown slightly, so enjoying them sooner is best for optimal flavor and appearance.

Freezing

Freezing Candy Apple Slices isn’t recommended since the texture of the apple can become watery and lose its crispness upon thawing. The caramel and chocolate layers may also experience slight separation, diminishing the luscious experience these treats are known for.

Reheating

Since these are best served chilled or at room temperature, reheating isn’t necessary. If the chocolate hardens too much after refrigeration, simply let the slices rest at room temperature for 10-15 minutes before serving to bring back a soft bite.

FAQs

Can I use other types of apples for Candy Apple Slices?

Absolutely! While granny smith apples offer a perfect tart contrast, sweet varieties like Fuji or Honeycrisp also work beautifully. Just keep in mind the flavor balance will shift a bit toward sweeter with those choices.

What can I substitute for coconut oil in the chocolate drizzle?

If you don’t have coconut oil on hand, a neutral oil like vegetable or canola oil can help thin the chocolate similarly. Just add sparingly to avoid a greasy texture.

How do I prevent the apple slices from browning?

Wiping the slices with lemon juice before adding the caramel can slow browning. Alternatively, keep the slices cool and covered until you’re ready to assemble the Candy Apple Slices.

Can I make these nut-free?

Yes! This recipe is naturally nut-free unless you add garnishes with nuts. Ensure that your toppings and candies are also free from nut cross-contamination if allergies are a concern.

How long does it take for the caramel and chocolate to set?

Placing the coated apple slices in the fridge for about 20-30 minutes generally sets the caramel and chocolate firmly, making them easier to handle and eat.

Final Thoughts

Candy Apple Slices are a joyful, crowd-pleasing treat that’s as fun to make as they are to eat. Their harmony of crisp apples, luscious caramel, silky chocolate, and crunchy candies creates a snacking experience you’ll want to revisit again and again. Whether for a seasonal celebration or a spontaneous sweet craving, these slices bring a burst of happiness to every bite—go ahead, try making Candy Apple Slices today and watch smiles fill the room!

Candy Apple Slices Recipe

★★★★★

5.3 from 16 reviews

Author: lilan
Total Time: 40 minutes
Yield: 8–10 candy apple slices 1x
Diet: Vegetarian

Print Recipe

Description

Candy Apple Slices are a fun and festive treat featuring crisp granny smith apple slices dipped in rich caramel and smooth chocolate, then topped with colorful mini M&Ms for a delightful crunch and vibrant appeal. Perfect for parties, holidays, or a special snack.

Ingredients

Scale

Apple Slices

2 large granny smith apples
12 sticks (popsicle or wooden sticks)
Paper towels for drying

Caramel Coating

1 cup soft caramels

Chocolate Coating

1 cup chocolate chips
2 tablespoons coconut oil (to thin chocolate)

Toppings

1 cup mini M&Ms

Instructions

Prepare Baking Sheet: Line a baking sheet with wax paper to prevent sticking and set aside for later use.
Slice Apples: Slice the granny smith apples into approximately 1/2 inch wide slices, yielding 3-5 slices per apple depending on size.
Dry Slices: Use a paper towel to carefully pat and remove moisture from both sides of the apple slices to ensure toppings adhere properly.
Insert Sticks: Using a sharp knife, cut a small slit into the base of each apple slice and slide a popsicle stick into each slit securely.
Remove Seeds & Arrange: Remove any exposed seeds from the apple slices and lay them flat on the prepared baking sheet.
Melt Caramel: Place soft caramels in a microwave-safe bowl and microwave in 30-second intervals, stirring between each until fully melted and smooth.
Coat with Caramel: Quickly spoon and spread the melted caramel over each apple slice evenly; work fast as caramel hardens quickly. Let it sit for about a minute to set slightly.
Melt Chocolate: In a microwave-safe bowl, melt chocolate chips using the same 30-second interval method, stirring each time until smooth.
Thin Chocolate: Add coconut oil slowly to the melted chocolate, stirring well to thin it out and make it easier to spread or drizzle.
Apply Chocolate: Spread or drizzle the thinned chocolate over the caramel coating on each apple slice.
Add Toppings: While the chocolate is still warm and soft, generously sprinkle mini M&Ms over the top for color and texture.
Set the Treats: Place the baking sheet in the refrigerator to allow the chocolate and caramel coatings to fully set, approximately 20-30 minutes.

Notes

Use granny smith apples for their tart flavor and firm texture which contrasts the sweet coatings.
Work quickly when applying caramel as it hardens fast at room temperature.
Coconut oil helps thin the chocolate for easier spreading and a glossy finish.
Store the candy apple slices in the refrigerator and consume within 2 days for best freshness.
Substitute M&Ms with other toppings like chopped nuts or sprinkles as desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack, Dessert
Method: No-bake, Dip and Chill
Cuisine: American