Name: Pumpkin Cinnamon Roll Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: two 8-count tubes refrigerated cinnamon roll dough (with icing); 3 large eggs; 3/4 cup pumpkin puree (not pumpkin pie filling); 1/2 cup milk; 1/2 cup light brown sugar (packed); 1/4 cup granulated sugar; 1 tablespoon pumpkin pie spice; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon salt (or to taste); 1 cup confectioners’ sugar; 2 tablespoons cream or milk; vanilla ice cream or whipped topping

Jump to Recipe

If you are looking for a cozy, crowd-pleasing breakfast or dessert that feels like a warm hug in every bite, the Pumpkin Cinnamon Roll Casserole is the perfect answer. Combining the soft, gooey goodness of cinnamon rolls with the rich, spiced sweetness of pumpkin puree, this casserole delivers layers of comforting flavors that meld beautifully in a single dish. With its irresistible aroma and creamy frosting drizzle, it’s a show-stopper for holiday mornings, weekend brunches, or anytime you want to treat yourself and your loved ones to a slice of fall magic.

Pumpkin Cinnamon Roll Casserole Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet play crucial roles in creating a dish that’s bursting with flavor and perfect texture. Each item enhances the Pumpkin Cinnamon Roll Casserole in a unique way, whether adding moisture, spice, sweetness, or that signature cinnamon roll warmth.

Two 8-count tubes refrigerated cinnamon roll dough: The base of the casserole providing fluffy, sweet, cinnamon-filled bites.
3 large eggs: They bind the pumpkin mixture and add richness to every forkful.
3/4 cup pumpkin puree: Adds moisture, vibrant color, and the cozy essence of fall without overwhelming the cinnamon rolls.
1/2 cup milk: Keeps the custard silky and smooth, perfect for soaking into the rolls.
1/2 cup light brown sugar: Infuses deep caramel notes to complement the pumpkin’s earthiness.
1/4 cup granulated sugar: Balances sweetness and helps the custard set beautifully.
1 tablespoon pumpkin pie spice: The magical blend that brings warmth and that unmistakable autumn flavor.
2 teaspoons vanilla extract: Lifts all the flavors, adding a buttery, sweet aroma.
1 teaspoon cinnamon: Reinforces the classic cinnamon roll taste throughout the dish.
1/4 teaspoon salt: Enhances all the sweet and spiced notes, rounding out the flavor profile.
1 cup confectioners’ sugar: For making a smooth, sweet glaze to drizzle on top after baking.
2 tablespoons cream or milk: Thins the frosting so it drizzles perfectly over the warm casserole.
Vanilla ice cream or whipped topping (optional): Adds an indulgent, creamy finishing touch.

How to Make Pumpkin Cinnamon Roll Casserole

Step 1: Prep Your Pan and Cinnamon Rolls

Start by preheating your oven to 375 degrees Fahrenheit and lining a 9×9-inch pan with foil for easy cleanup. Lightly spray the foil with cooking spray to prevent sticking. Taking your cinnamon roll dough tubes, slice each roll into nine pieces by first cutting into thirds lengthwise and then into thirds crosswise — this keeps the pieces nice and even. Scatter these pieces throughout the pan, making sure they’re spaced out gently to avoid merging during baking. Don’t forget to set aside the icing for later—it’s going to be a game-changer.

Step 2: Whisk Together the Pumpkin Custard

In a medium bowl, combine the eggs, pumpkin puree, milk, both brown and granulated sugars, pumpkin pie spice, vanilla extract, cinnamon, and salt. Whisk everything until the mixture is silky smooth and homogenous. This luscious custard will soak into the cinnamon roll pieces, infusing them with vibrant fall flavors and moisture that keeps the casserole perfectly tender.

Step 3: Assemble and Drizzle

Carefully pour your pumpkin custard evenly over the scattered cinnamon roll pieces in the pan, ensuring every piece gets soaked. Then, take that reserved icing and drizzle it over the top—warming it for just 10 seconds helps achieve easy drizzling. The icing melts into pockets around the rolls, creating little bites of sweet glaze that everyone will fight over.

Step 4: Bake Until Golden and Set

Place your casserole pan on a baking sheet—this is a smart trick to catch any overflow and keep your oven spotless. Bake for about 40 minutes, or until the top is just set in the center and has turned a beautiful golden brown. When it comes out, let it rest on a wire rack briefly; this allows the custard to finish setting while you prepare the glaze topping.

Step 5: Make and Add the Final Frosting

Whisk together the confectioners’ sugar and cream (or milk) until smooth and drizzle-worthy. Pour this luscious frosting evenly over the warm casserole for an extra layer of sweetness and creaminess that brings everything together. For an ultimate treat, serve immediately with a scoop of vanilla ice cream or a dollop of whipped topping to elevate the experience.

How to Serve Pumpkin Cinnamon Roll Casserole

Garnishes

For a charming presentation, consider sprinkling chopped toasted pecans, a dusting of cinnamon, or even a handful of fresh cranberries for a pop of color. These simple touches add texture and visual appeal, complementing the casserole’s rich flavors beautifully.

Side Dishes

This casserole pairs wonderfully with fresh fruit salad or a light green salad with a lemon vinaigrette to balance out the richness. If serving for brunch, a cup of spiced coffee or chai latte rounds out the meal perfectly, welcoming warm notes that echo the casserole’s spices.

Creative Ways to Present

Rather than serving in the pan, scoop out individual portions into pretty ramekins or mason jars for a rustic, charming vibe. You can also layer it over a warm croissant or alongside crispy bacon for a playful breakfast spread that surprises and delights your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your Pumpkin Cinnamon Roll Casserole, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to savor the comforting flavors without any rush.

Freezing

If you want to save this delight for later, you can freeze the casserole before baking. Cover it tightly with plastic wrap and foil to prevent freezer burn, and it will keep for up to 2 months. Thaw overnight in the fridge before baking to maintain that perfect texture.

Reheating

Reheat leftover casserole in a preheated oven at 350 degrees Fahrenheit for about 15 minutes until warmed through and the edges become slightly crisp again. Alternatively, a quick zap in the microwave works in a pinch, but the oven method preserves the delightful contrast of textures best.

FAQs

Can I use homemade cinnamon roll dough for this casserole?

Absolutely! Homemade dough will add a personal touch and can make the casserole even more flavorful. Just make sure your dough is precut into bite-sized pieces that will soak well in the custard.

Is pumpkin pie filling a good substitute for pumpkin puree?

It’s best to use pure pumpkin puree rather than pie filling, as pie filling contains spices and sugars that might alter the taste and texture of the casserole.

Can I make this recipe vegan?

With a few swaps like using plant-based milk, vegan cream, and egg substitutes, you can adapt the Pumpkin Cinnamon Roll Casserole to fit a vegan diet. Just be sure your cinnamon rolls are free from animal products as well.

What other spices work well in this casserole?

Besides pumpkin pie spice and cinnamon, adding a pinch of nutmeg or ginger can deepen the flavor profile, highlighting the warm, cozy notes that make this dish irresistible.

Can I prepare this casserole the night before?

Yes! Prepare and assemble the casserole the night before, cover it tightly, and keep it refrigerated. In the morning, simply bake as instructed for a hassle-free, fresh-from-the-oven breakfast.

Final Thoughts

The Pumpkin Cinnamon Roll Casserole is the kind of dish that fills your home with cozy aromas and your heart with happiness. It’s easy to make but feels special enough for celebrations or lazy weekend mornings. If you love the comforting flavors of pumpkin and cinnamon rolls, you owe it to yourself to try this recipe soon – it’s pure autumn joy on a plate!

Pumpkin Cinnamon Roll Casserole Recipe

★★★★★

5.1 from 27 reviews

Author: lilan
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A cozy and indulgent pumpkin cinnamon roll casserole combining soft cinnamon rolls with a spiced pumpkin custard, topped with a sweet homemade frosting. Perfect for festive brunches or a comforting fall dessert.

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 9×9-inch baking pan with foil and spray it with cooking spray to prevent sticking. Set aside.
Prepare the Cinnamon Rolls: Cut each cinnamon roll tube into 3 even strips, then cut each strip into 3 pieces, totaling 9 pieces per cinnamon roll. Arrange the pieces evenly in the prepared pan, keeping them separated so they don’t stick together as they bake. Set the pan aside along with the icing from the cinnamon roll packaging.
Make the Pumpkin Custard Mixture: In a medium bowl, whisk together the eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined.
Assemble the Casserole: Pour the pumpkin custard mixture evenly over the cinnamon roll pieces in the pan, ensuring all pieces are coated.
Add the Icing: Drizzle the cinnamon roll icing evenly over the top. If the icing is cold and thick, microwave it for about 10 seconds to soften for easier drizzling.
Bake the Casserole: Place the baking pan on a baking sheet to catch any overflow. Bake for approximately 40 minutes, or until the center is set and the top is a light golden brown. Once done, remove from the oven and place the pan on a wire rack to cool briefly.
Prepare the Frosting: In a medium bowl, whisk together the confectioners’ sugar and cream or milk until smooth and pourable.
Finish and Serve: Drizzle the prepared frosting evenly over the baked casserole. Serve immediately, optionally topped with a scoop of vanilla ice cream or a dollop of whipped topping for extra indulgence.

Notes

Using pumpkin puree, not pumpkin pie filling, is essential for the right flavor and consistency.
Line the pan with foil for easy cleanup and to prevent sticking.
Microwaving the icing briefly makes it easier to drizzle over the casserole.
Baking on a baking sheet is recommended to catch any overflow from the pan.
Serve warm with ice cream or whipped topping for a delightful dessert experience.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert, Breakfast, Brunch
Method: Baking
Cuisine: American