Oreo Dump Cake Recipe
If you’re craving a dessert that feels like a sweet, chocolatey hug with minimal effort, then the Oreo Dump Cake is exactly what your kitchen needs. This wondrous recipe blends layer upon layer of classic Oreo cookies, creamy sweetened condensed milk, fluffy Cool Whip, and rich chocolate cake mix, all topped with melting pats of butter that turn golden and crispy in the oven. The result? A delightful, gooey, and luscious cake that’s perfect for impressing guests or cozy nights in. The Oreo Dump Cake is the kind of treat that makes baking approachable yet utterly satisfying, delivering big flavor without the fuss.
Ingredients You’ll Need
Gathering your ingredients for the Oreo Dump Cake is straightforward, and each one plays a critical role in creating the perfect balance of textures and flavors. From the iconic crunch of Oreo cookies to the sweet, velvety condensation of milk and the fluffy lift of Cool Whip, these simple components combine to create magic.
- 20 Oreo cookies: The unmistakable chocolate and cream filling offer crunch and a nostalgic flavor base.
- 14 ounces sweetened condensed milk (1 14-ounce can): Adds creamy sweetness that binds and moisturizes the layers.
- 1 8-ounce container Cool Whip, thawed: Provides light, airy creaminess that contrasts the denser elements perfectly.
- 1 box of chocolate cake mix: Supplies a rich chocolatey topping that crisps up beautifully when baked.
- ¾ cup butter (1 ½ sticks or 12 tablespoons, cut into pats): Creates a luscious, buttery crust by melting over the cake mix during baking.
How to Make Oreo Dump Cake
Step 1: Prep
Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your layers are assembled. Lightly grease a 9X13-inch baking dish with butter or non-stick spray. This prevents sticking and helps with easy serving later on.
Step 2: Assemble Oreo and Condensed Milk Layers
Lay down two rows of 10 Oreo cookies each to cover the bottom of your dish in a neat layer. Pour the 14 ounces of sweetened condensed milk evenly over the Oreos, allowing the milk to seep into the cookies for that perfect gooey texture.
Step 3: Add the Cool Whip
Spread the thawed 8 ounces of Cool Whip gently over the condensed milk layer. This creamy layer adds a light, fluffy balance to the dense cookie and milk base, enhancing the luscious experience of the Oreo Dump Cake.
Step 4: Sprinkle the Cake Mix
Evenly sprinkle your full box of chocolate cake mix over the Cool Whip layer. Use a fork to break up any lumps so the mix is spread in a smooth, crumbly blanket. This step ensures your cake topping bakes evenly with a perfect crust.
Step 5: Dot with Butter
Slice the ¾ cup of butter into tablespoon-sized pieces and distribute them across the top of the cake mix—cover as much surface as you can without mixing. These butter pats melt into the cake mix, creating a golden, crispy topping that contrasts beautifully with the gooey middle.
Step 6: Bake and Cool
Place your dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is crisp and slightly bubbling at the edges. Let the Oreo Dump Cake cool slightly before serving to allow the layers to set for optimal sliceability and flavor.
How to Serve Oreo Dump Cake
Garnishes
To elevate your Oreo Dump Cake even further, consider sprinkling crushed Oreo crumbs or chocolate shavings on top just before serving. A drizzle of caramel or chocolate sauce adds extra decadence while a few fresh mint leaves can provide a refreshing pop of color and brightness.
Side Dishes
Pair this dessert with a scoop of vanilla ice cream or a dollop of whipped cream to complement the richness. Fresh berries like raspberries or strawberries also work beautifully to cut through the sweetness and add a tangy twist to each bite.
Creative Ways to Present
For a fun twist, serve the Oreo Dump Cake in individual ramekins or mason jars. This makes it ideal for parties, allowing guests to enjoy personal portions. Another idea is to layer the components in a trifle bowl for a visually stunning presentation that showcases every irresistible layer.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Oreo Dump Cake (which is rare!), cover it tightly with plastic wrap or foil and store it in the refrigerator. It will keep fresh for up to 4 days, with the flavors developing even deeper after resting.
Freezing
You can freeze the Oreo Dump Cake by wrapping it tightly in foil and placing it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator for best texture.
Reheating
Warm individual slices in the microwave for about 20–30 seconds. For a freshly baked feel, you can also reheat portions in a 350°F oven for about 10 minutes. This revives the crisp top and melty interior perfectly.
FAQs
Can I use a different type of cookie instead of Oreos?
Absolutely! While Oreos bring that classic chocolate and cream combo, feel free to experiment with other sandwich cookies or even chocolate chip cookies to put your own spin on the Oreo Dump Cake.
Do I have to use sweetened condensed milk?
Sweetened condensed milk is key for the rich sweetness and binding that the Oreo Dump Cake requires. Regular milk won’t give the same thick, luscious texture, so it’s best not to substitute.
Is Cool Whip necessary, or can I use whipped cream?
Cool Whip works well for stable, creamy texture, but homemade whipped cream can substitute if consumed quickly. Just avoid very soft whipped cream as it might not hold together during baking as nicely.
Can I make the Oreo Dump Cake gluten-free?
Yes! Use gluten-free chocolate cake mix and gluten-free Oreos or a similar sandwich cookie to make a gluten-free version that will still have all the delightful flavors and texture.
How do I know when the cake is done?
The Oreo Dump Cake is ready when the top turns golden and visibly bubbly around the edges. The butter will have melted and created a crisp crust on the cake mix, signaling that it’s ready to come out of the oven.
Final Thoughts
The Oreo Dump Cake is one of those magical desserts that feels like a celebration in every bite but requires almost zero effort to make. It’s perfect for anyone who loves a no-fuss, crowd-pleasing sweet treat that delivers big on flavor and texture. Trust me, once you try this Oreo Dump Cake, it will quickly become your go-to dessert for potlucks, family dinners, or whenever a chocolatey indulgence calls your name. Have fun with it, share it with people you love, and enjoy every delicious moment!
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Oreo Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Oreo Dump Cake is an incredibly easy and delicious dessert featuring layers of Oreo cookies, sweetened condensed milk, Cool Whip, chocolate cake mix, and butter baked to perfection. This no-fuss recipe is perfect for casual gatherings and quickly satisfies any sweet tooth with minimal prep time.
Ingredients
Cookies
- 20 Oreo cookies
Dairy & Wet Ingredients
- 14 ounces sweetened condensed milk (1 14-ounce can)
- 8 ounces Cool Whip, thawed about 15 minutes before starting
- ¾ cup butter (1 ½ sticks or 12 tablespoons), cut into pats
Dry Ingredients
- 1 box chocolate cake mix
Instructions
- Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Layer Oreos: Place two layers of 10 Oreo cookies each evenly across the bottom of the prepared baking dish, creating a solid base of cookies.
- Add Sweetened Condensed Milk: Pour the entire 14 ounces of sweetened condensed milk evenly over the Oreo layers to ensure the cookies absorb the sweetness during baking.
- Spread Cool Whip: Use a spatula to gently spread the thawed 8 ounces of Cool Whip over the condensed milk layer, creating a smooth topping.
- Sprinkle Cake Mix: Evenly sprinkle one box of chocolate cake mix across the Cool Whip layer. Use a fork to break up any lumps and evenly distribute the mix.
- Add Butter: Cut the ¾ cup of butter into small pats or slices and place them evenly over the surface of the cake mix. Do not mix or stir.
- Bake: Place the baking dish in the oven and bake at 350°F (175°C) for 40-45 minutes, until the top is golden and bubbly.
- Cool & Serve: Remove from the oven and allow the cake to cool slightly before slicing and serving to let flavors develop.
Notes
- For easier serving, let the cake cool for at least 15 minutes before slicing.
- Use a fork to break up the cake mix well to avoid thick lumps during baking.
- Ensure Cool Whip is fully thawed for smooth spreading.
- This cake pairs well with vanilla ice cream or fresh berries for added flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oreo dump cake, easy dessert, no bake cake mix dessert, Oreo dessert, dump cake recipe
