If you’re looking for a refreshingly vibrant drink that’s bursting with tropical flavor and floral notes, the Mango Hibiscus Iced Tea is an absolute must-try. This beautiful beverage blends the tart, ruby red charm of hibiscus flowers with the sweet, luscious taste of ripe mango, creating a harmonious balance that dances on your taste buds. Perfect for hot afternoons or as a delightful pick-me-up, this iced tea is not only eye-catching but remarkably easy to make, delivering both a burst of color and a splash of sunshine in every glass.

Mango Hibiscus Iced Tea Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Mango Hibiscus Iced Tea plays an important role, coming together simply yet perfectly. From the dried hibiscus flowers lending their floral-tart flavor and vibrant color, to the mango’s natural sweetness and creaminess, each element enhances the overall experience of this refreshing tea.

Dried Hibiscus Flowers: Use 2 tablespoons to brew a deeply flavored, tangy tea with a gorgeous ruby hue.
Boiling Water: 5 cups, required to steep the hibiscus flowers and extract their full flavor.
Large Ripe Mango: Just one, but make sure it’s perfectly ripe to provide that creamy sweetness and tropical aroma.
Lemon Juice: 1 tablespoon adds a bright, citrusy kick to balance the mango’s sweetness.
Agave Syrup: 2 tablespoons serve as a gentle, natural sweetener that blends seamlessly without overpowering.
Water: A splash (about 1 tablespoon) to help the mango purée blend smoothly.
Ice: 1 cup to chill the drink and give it that satisfying refreshing chill.

How to Make Mango Hibiscus Iced Tea

Step 1: Brew the Hibiscus Tea

Start by adding the dried hibiscus flowers to a tea kettle and pouring in the boiling water. Let the mixture steep and infuse its beautiful crimson color and tangy flavor throughout the water. It’s best to allow the tea to cool completely before using it—you can speed up the process by transferring it to the fridge after about 30 minutes. This ensures your iced tea stays crisp and refreshing.

Step 2: Prepare the Mango Purée

While the hibiscus tea is steeping and cooling, slice your perfectly ripe mango and transfer it into a blender. Add the lemon juice, agave syrup, and a splash of water, then blend everything until smooth and luscious. The lemon juice brightens the mango’s sweetness, while the agave syrup adds just a touch of softness, making the purée ideal for mixing into your tea. Store this in an airtight container in the fridge until you’re ready to serve.

Step 3: Combine and Serve

When your hibiscus tea is chilled and your mango purée is ready, it’s time to bring it all together. In a tall glass, add a generous spoonful of the mango purée, fill with ice, and pour in the cooled hibiscus tea. Stir everything thoroughly so the fruity sweetness blends with the tart hibiscus perfectly in every sip. You’ll love the way the colors swirl and the flavors balance—pure bliss in a glass.

How to Serve Mango Hibiscus Iced Tea

Garnishes

Adding garnishes to your Mango Hibiscus Iced Tea takes the experience to the next level. Fresh mint leaves provide an invigorating aroma and refreshing snap, while thin slices of mango or even a twist of lemon zest make the presentation pop. These little touches don’t just please the eye—they add subtle hints of freshness that complement the tea beautifully.

Side Dishes

This iced tea pairs particularly well with light, fresh foods. Think of crisp cucumber sandwiches, tropical fruit salads, or even spicy grilled chicken skewers. The fruity sweetness and floral tang of the iced tea help balance spicy and savory flavors, making it a versatile companion for many dishes during a sunny afternoon gathering or casual brunch.

Creative Ways to Present

For a fun twist, try layering your Mango Hibiscus Iced Tea in a clear glass by pouring the mango purée first, followed slowly by the hibiscus tea to create a dramatic ombré effect. You can also serve it in mason jars with colorful reusable straws for a festive, picnic-ready vibe. For parties, freezing cubes of mango purée or hibiscus tea into ice cubes adds bursts of flavor as they melt and keeps your drink looking vibrant.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Mango Hibiscus Iced Tea, no worries—the brewed tea and mango purée can be stored separately in airtight containers and refrigerated for up to 3 days. Keep them chilled and combine just before serving to maintain the freshest flavor and best texture.

Freezing

The mango purée freezes wonderfully, so you can prepare extra and pop portions into ice cube trays for future use in smoothies or iced drinks. The hibiscus tea itself can also be frozen, though it’s best stored in liquid form rather than ice cubes if you want to preserve the clarity and vibrant color.

Reheating

Mango Hibiscus Iced Tea is best enjoyed cold, but if you want a warm twist, gently heat just the hibiscus tea portion on the stove until steaming, then mix with warmed mango purée. Avoid boiling to preserve the sweet, floral notes. This makes for a cozy alternative on cooler days.

FAQs

Can I use fresh hibiscus instead of dried flowers?

Fresh hibiscus can be used, but dried flowers are recommended for a more concentrated flavor and easier pooling of the tea’s vibrant color.

What if I don’t have agave syrup? What are good substitutes?

Honey, simple syrup, or maple syrup can be fantastic alternatives, though each will slightly change the flavor profile and sweetness level.

How can I make this Mango Hibiscus Iced Tea less sweet?

You can reduce the agave syrup or omit it entirely if your mango is ultra-ripe and sweet, and still enjoy a nicely balanced tea.

Can I prepare this drink in advance for a party?

Absolutely! Make the hibiscus tea and mango purée a day ahead, keep them refrigerated separately, and assemble right before serving to keep things fresh.

Is this recipe suitable for kids?

Yes! It’s a natural, caffeine-free iced tea that’s tart and sweet, perfect for children and adults alike.

Final Thoughts

I truly hope you enjoy making and drinking this Mango Hibiscus Iced Tea as much as I do. It’s such a simple way to add a splash of sunshine and a festive flair to your day. Whether you’re lounging on a sunny porch or hosting friends, this naturally colorful, flavorful beverage is sure to become a favorite in your recipe collection. Don’t hesitate to share it with others and experiment with garnishes and presentations—it’s a delightful canvas for your creativity!

Mango Hibiscus Iced Tea Recipe

★★★★★

5.3 from 8 reviews

Author: lilan
Total Time: 40 minutes (including cooling time)
Yield: 4 servings 1x
Diet: Vegan

Print Recipe

Description

A refreshing and vibrant Mango Hibiscus Iced Tea combining tart hibiscus floral notes with sweet, ripe mango purée, lightly sweetened with agave syrup and brightened with lemon juice—perfect for a cooling summer beverage.

Ingredients

Scale

Hibiscus Tea

2 tablespoons dried hibiscus flowers
5 cups boiling water

Mango Purée

1 large ripe mango, peeled and sliced
1 tablespoon lemon juice
2 tablespoons agave syrup
1 tablespoon water

To Serve

1 cup ice

Instructions

Prepare Hibiscus Tea: Place 2 tablespoons of dried hibiscus flowers in a tea kettle and pour 5 cups of boiling water over them. Allow the mixture to steep and cool down fully. To expedite cooling, transfer the tea to the refrigerator after about 30 minutes.
Make Mango Purée: Peel and slice one large ripe mango, then add the mango slices to a blender along with 1 tablespoon lemon juice, 2 tablespoons agave syrup, and 1 tablespoon water. Blend until smooth, then store the purée in an airtight container in the fridge to keep chilled.
Serve the Drink: In a serving glass, add desired amount of mango purée, 1 cup of ice, and pour over the chilled hibiscus tea. Stir thoroughly to combine all flavors and serve immediately for a cool, refreshing beverage.

Notes

Use a ripe mango for the sweetest, most flavorful purée.
Adjust the agave syrup quantity to your preferred sweetness level.
If hibiscus flowers are not available, you can use hibiscus tea bags as a substitute.
To make this drink vegan and gluten-free, ensure the sweetener and hibiscus are pure and free from additives.
Store leftover hibiscus tea and mango purée separately in the fridge and consume within 2 days for best freshness.

Prep Time: 10 minutes
Cook Time: 10 minutes (steeping time)
Category: Beverage
Method: Steeping, Blending
Cuisine: Fusion