If you’re a fan of cozy autumn flavors and a touch of earthy green tea magic, then the Pumpkin Spice Matcha Latte is about to become your new go-to drink. This delightful blend perfectly marries the vibrant, grassy notes of matcha with the warm, comforting spices and pumpkin goodness of fall. It’s a refreshing yet indulgent treat that brings color and cheer to any day. Whether you need a pick-me-up or just want to savor something seasonal and unique, this Pumpkin Spice Matcha Latte will satisfy every craving with every sip.

Pumpkin Spice Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Pumpkin Spice Matcha Latte lies in its simplicity. Each ingredient plays a vital role, from the bright matcha powder to the creamy pumpkin mixture, crafting a vibrant, textured drink that looks as good as it tastes.

Matcha powder: Choose a high-quality, vibrant green matcha for the freshest flavor and smoothest texture.
Hot water: Just enough to dissolve the matcha powder fully without burning it, preserving delicate flavors.
Milk: Whole milk offers creaminess, but any milk or milk alternative works to create that luscious latte base.
Pumpkin puree: Use pure pumpkin puree for authentic taste and a rich, velvety texture in the latte.
Vanilla protein: This adds a hint of sweetness and a little extra nutrition, bringing everything together beautifully.
Cinnamon or pumpkin pie spice: The warming spices are what make this truly feel like fall in a cup.

How to Make Pumpkin Spice Matcha Latte

Step 1: Whisk the Matcha

Start by combining 1 to 2 teaspoons of matcha powder with 1/4 cup of hot water in a small bowl. Whisk vigorously until the matcha is completely smooth and lump-free. This step is essential to bring out the bright, grassy flavor of the matcha and ensure a silky texture in your latte.

Step 2: Prepare the Pumpkin Milk Mixture

Next, mix 1/4 cup of milk with 2 tablespoons of pumpkin puree, 1 tablespoon of vanilla protein, and 1/2 teaspoon of cinnamon or pumpkin pie spice. Use a handheld frother to blend and froth this mixture until it’s light, airy, and perfectly spiced—this creates the creamy, indulgent “pumpkin spice” layer of your latte.

Step 3: Assemble Your Pumpkin Spice Matcha Latte

Fill a glass generously with ice. Pour in 1 cup of milk followed by the smooth matcha you whisked earlier. Finally, top your glass with the frothy pumpkin spice milk mixture. The layering looks stunning all on its own, but the flavors come together beautifully when stirred gently before drinking.

How to Serve Pumpkin Spice Matcha Latte

Garnishes

Adding a sprinkle of cinnamon or a light dusting of pumpkin pie spice right on top enhances both the aroma and presentation. You might also try a small dollop of whipped cream or a few pumpkin seeds for a fun, textural twist.

Side Dishes

This latte pairs wonderfully with autumn-inspired treats like ginger snaps, spiced muffins, or even a hearty slice of pumpkin bread. The spices in the latte complement sweet and lightly spiced baked goods perfectly, making your snack time feel extra special.

Creative Ways to Present

For a gorgeous, Instagram-worthy look, serve your Pumpkin Spice Matcha Latte in a clear glass mug to showcase the layered colors. Adding a cinnamon stick as a stirrer or a drizzle of maple syrup over the top adds both style and a subtle flavor boost.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pumpkin spice milk mixture, store it separately in an airtight container in the refrigerator for up to 2 days. Keep the matcha powder and hot water mixture fresh by preparing it just before serving for the best flavor.

Freezing

Freezing this latte isn’t recommended because the texture of both matcha and the pumpkin mixture changes when frozen, often becoming grainy or separated upon thawing.

Reheating

Reheat gently on the stove or in a microwave, stirring continuously to retain the frothy texture of the pumpkin milk. Avoid overheating the matcha to prevent bitterness.

FAQs

Can I use a milk alternative for this Pumpkin Spice Matcha Latte?

Absolutely! Almond, oat, soy, or any plant-based milk works wonderfully. Oat milk, in particular, adds a natural creaminess that complements both the matcha and pumpkin flavors.

Is there a way to make this drink vegan?

Yes, simply swap out dairy milk for your favorite plant-based milk and ensure the protein powder is vegan-friendly. You’ll get the same enticing flavors and textures without any animal products.

Can I make this latte iced or hot?

This recipe is designed as a refreshing iced latte, but it works beautifully warmed as well. Just skip the ice and gently heat the combined ingredients for a cozy version.

What’s the best matcha to use?

Look for culinary or premium grade matcha. The higher the quality, the smoother and more vibrant your latte will be. Avoid matcha blends with additives to enjoy the pure flavor.

How strong is the matcha flavor in this latte?

The matcha is bright but balanced by the creamy pumpkin and warm spices, creating a harmonious drink rather than a bitter or overpowering one. Adjust the matcha amount to suit your preference.

Final Thoughts

There’s something genuinely special about the Pumpkin Spice Matcha Latte that makes it an absolute joy to sip and share. It’s a drink that feels festive and fresh at the same time, perfect for those cooler days when you want a little seasonal sparkle with your caffeine fix. I wholeheartedly encourage you to dig in and make this your next comforting treat—your taste buds will thank you!

Pumpkin Spice Matcha Latte Recipe

★★★★★

4.9 from 30 reviews

Author: lilan
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Low Fat

Print Recipe

Description

A cozy and energizing Pumpkin Spice Matcha Latte blending the earthy flavor of matcha with seasonal pumpkin spice. This creamy and lightly sweetened beverage is perfect for a fall pick-me-up or a unique twist on your morning latte.

Ingredients

Scale

Matcha Mixture

1–2 tsp matcha powder
1/4 cup hot water

Pumpkin Spice Milk

1/4 cup milk
2 tbsp pumpkin puree
1 tbsp vanilla protein powder
1/2 tsp cinnamon or pumpkin pie spice

Additional

1 cup milk
Ice cubes (as needed)

Instructions

Prepare Matcha: In a small bowl, whisk together 1/4 cup of hot water and matcha powder until the mixture is smooth and free of lumps. This step ensures a vibrant and well-mixed matcha base.
Make Pumpkin Spice Milk: In a separate container, combine 1/4 cup milk, pumpkin puree, vanilla protein powder, and cinnamon or pumpkin pie spice. Use a handheld frother to blend and froth the mixture until it becomes creamy and slightly foamy.
Assemble the Latte: Fill a glass with plenty of ice cubes, pour in 1 cup of milk, and add the prepared matcha mixture. Top with the frothy pumpkin spice milk, gently layering it on top for a deliciously rich finish.
Serve and Enjoy: Stir lightly if desired, savor your Pumpkin Spice Matcha Latte immediately for the best flavor and texture.

Notes

If you prefer a sweeter latte, add a sweetener such as honey, maple syrup, or agave to the pumpkin spice milk before frothing.
You can substitute dairy milk with any plant-based milk like almond, oat, or soy milk to make it vegan.
For stronger pumpkin flavor, increase pumpkin puree up to 3 tablespoons.
Use a quality matcha powder for the best vibrant green color and fresh flavor.
This latte is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours; stir well before drinking.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Whisking and Frothing
Cuisine: Fusion