Name: Jalapeño Cheddar Pretzel Twists Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cups warm water; 2 1/2 teaspoons active dry yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 3-4 cups all-purpose flour; 2 medium jalapeños, seeded and finely minced; 2 cups shredded cheddar cheese; 4 cups very hot water; 1/4 cup baking soda; 1 egg; 2 tablespoons water; Coarse salt, for sprinkling; 2 tablespoons melted butter

Jump to Recipe

The moment I first bit into these Jalapeño Cheddar Pretzel Twists, I was hooked. They combine the perfect balance of warm, soft pretzel dough with spicy jalapeño heat and sharp cheddar cheese melty goodness baked right in. Every twist is a delightful experience of flavor and texture, making them the ultimate snack for game day, parties, or just anytime you want something cozy with a little kick. Trust me, once you make these Jalapeño Cheddar Pretzel Twists, they’ll quickly become a favorite treat to share with everyone you know.

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing its own magic. The yeast creates that airy texture, jalapeños add a spicy punch, cheddar brings savory creaminess, and baking soda helps achieve that iconic pretzel crust.

Warm water: Activates the yeast and forms the base of the dough.
Active dry yeast: Gives the dough its airy, chewy structure.
Sugar: Feeds the yeast and adds a hint of sweetness.
Salt: Enhances all the flavors in the dough.
All-purpose flour: The body of the dough; start with 3 cups and add more as needed.
Jalapeños: Seeded and finely minced for just the right spicy kick.
Shredded cheddar cheese: Melts into the dough for savory, gooey pockets.
Baking soda: Reacts during boiling to create the classic pretzel crust.
Egg + water (egg wash): Gives the twists a beautiful shiny, golden finish.
Coarse salt: Sprinkled on top for that perfect salty snap with every bite.
Melted butter: Brushed on at the end for rich flavor and sheen.

How to Make Jalapeño Cheddar Pretzel Twists

Step 1: Preheat Your Oven

Get your oven ready at 450°F (232°C) and prepare a large baking sheet lined with parchment paper. This ensures your Jalapeño Cheddar Pretzel Twists bake evenly and don’t stick.

Step 2: Prepare the Dough

Start by combining warm water, yeast, and sugar in your mixer. After 5-10 minutes, when it’s frothy and alive, stir in salt, then add 3 cups of flour. Mix in those finely minced jalapeños and shredded cheddar cheese. Gradually add more flour until you have a soft, slightly tacky dough ball. This dough is where the joy begins—the spicy and cheesy twist waiting to happen.

Step 3: Get Your Baking Soda Bath Ready and Egg Wash

In a large bowl, dissolve the baking soda in very hot water. This bath is key for the pretzel’s traditional chewy crust and deep golden color. Meanwhile, whisk the egg and water together to create an egg wash; it will give your pretzel twists a gorgeous glossy finish once baked.

Step 4: Shape Those Pretzel Twists

On a floured surface, divide your dough into four equal parts. Roll each into a log and cut each into three pieces. Now, roll each piece into an 18-24 inch rope. Fold the rope in half, twist the two lengths together, then pinch the ends and tuck them underneath. You’re literally twisting your way to pretzel perfection!

Step 5: Dip in Baking Soda Bath and Prepare for Baking

Dip each twist into the hot baking soda bath for about 30 seconds. This step might feel a little strange, but it’s what gives pretzels that iconic taste and crust. Gently place each twist back on your baking sheet, brush them with egg wash, and sprinkle generously with coarse salt.

Step 6: Bake and Finish with Butter

Bake the twists for 8-10 minutes until golden brown and irresistible. Once out of the oven and slightly cooled, brush each one with melted butter—this final touch adds richness and gloss that elevates every bite.

How to Serve Jalapeño Cheddar Pretzel Twists

Garnishes

While these twists are incredible on their own, a sprinkle of freshly chopped cilantro or a dusting of smoked paprika can brighten and enhance their flavor beautifully. For an extra savory hit, a little grated extra cheddar melted on top right after baking works wonders.

Side Dishes

These Jalapeño Cheddar Pretzel Twists pair perfectly with creamy dips like beer cheese, spicy mustard, or even a cool ranch dip. They also complement hearty soups or chili, making them a crowd-pleasing appetizer or snack alongside your favorite comfort dishes.

Creative Ways to Present

Serve these twists in a rustic basket lined with a colorful napkin for an inviting snack station. Or arrange them on a large wooden board surrounded by small bowls of dipping sauces for a party presentation that invites everyone to dive in and share. Their twisted shape alone makes the platter look festive and fun!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, stash them in an airtight container at room temperature for up to two days. They stay surprisingly soft, but you might want to refresh their warmth before serving.

Freezing

You can freeze these pretzel twists after baking. Freeze them individually on a tray, then transfer to a freezer bag for up to a month. This way, you can enjoy their deliciousness anytime with minimal effort.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through and revived with that freshly baked taste. Avoid microwaving so you keep the crust nice and chewy instead of soggy.

FAQs

Can I use jalapeño seeds if I want extra heat?

Yes, but be cautious as seeds add a significant amount of spice and bitterness. If you love heat, try adding a small amount first, and adjust next time to your preference.

What cheese works best besides cheddar?

Sharp cheddar is classic, but feel free to experiment with pepper jack for more spice or mozzarella for extra gooeyness. Just make sure it melts well.

Do I have to boil the pretzels before baking?

The baking soda bath replaces traditional boiling and is crucial for the authentic pretzel texture and flavor. Skipping this step will result in a softer, bread-like twist without that iconic pretzel bite.

How long can the dough rest before shaping?

After the yeast activates, it’s best to shape the dough right away for fresh pretzels. However, you can refrigerate the dough for up to 12 hours for a slow rise, which can deepen the flavor.

Can I make these gluten-free?

It’s tricky because gluten gives pretzels their chewiness, but you can try with a gluten-free flour blend designed for bread baking. Be aware the texture will differ, and you may need to adjust liquids and rising times.

Final Thoughts

These Jalapeño Cheddar Pretzel Twists are an absolute game changer when it comes to homemade snacks. They’re cheesy, spicy, and perfectly soft with a crisp crust, making them impossible to resist. Whether you’re treating yourself or sharing with friends, this recipe brings warmth and fun to any table. So go on, twist up some magic in your kitchen today!

Jalapeño Cheddar Pretzel Twists Recipe

★★★★★

5 from 6 reviews

Author: lilan
Total Time: 35 minutes
Yield: 12 pretzel twists 1x
Diet: Vegetarian

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Description

These Jalapeño Cheddar Pretzel Twists combine a soft, chewy pretzel base with the spicy kick of jalapeños and the rich flavor of melted cheddar cheese. Perfect as a savory snack or appetizer, these pretzel twists are easy to make at home and baked to golden perfection with a buttery finish.

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper to prepare for baking.
Prepare the Dough: In a stand mixer fitted with a dough hook, combine warm water, yeast, and sugar. Let it stand for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active. Stir in salt, then add 3 cups of flour and mix. Incorporate the finely minced jalapeños and shredded cheddar cheese. Gradually add remaining flour as needed until the dough forms a soft, slightly tacky ball.
Prepare Baking Soda Mixture and Egg Wash: In a large bowl, dissolve the baking soda in 4 cups of very hot water to create a baking soda bath. In a separate small bowl, whisk together the egg and 2 tablespoons of water to make the egg wash and set aside.
Divide and Shape the Dough: Lightly flour a clean surface and divide the dough into four equal parts. Roll each part into a long log and cut each log into three pieces to create 12 segments. Roll each piece into a rope about 18-24 inches long, fold in half, twist the two strands together, and pinch the ends to seal, tucking them underneath. Place each pretzel twist on the parchment-lined baking sheet.
Dip and Prepare for Baking: Dip each pretzel twist into the baking soda water bath for approximately 30 seconds to develop the distinctive pretzel crust. Using a slotted spoon, transfer them back onto the baking sheet. Re-twist if necessary. Brush each pretzel with the prepared egg wash and sprinkle generously with coarse salt.
Bake and Finish: Bake the pretzels in the preheated oven for 8-10 minutes until they turn a rich golden brown. Once baked, allow them to cool slightly, then brush the tops with melted butter for added flavor and shine.

Notes

Seeding the jalapeños reduces heat but maintains flavor; leave seeds in if you prefer spicier twists.
Ensure the water used for the yeast is warm, not hot, to avoid killing the yeast.
Baking soda bath is key for a chewy texture and classic pretzel flavor.
Use parchment paper to prevent sticking and aid in easy cleanup.
For softer pretzels, brush melted butter immediately after baking while warm.
Store leftovers in an airtight container; reheat in the oven for best texture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American