Name: Spicy Chicken and Jalapeño Pizza Recipe
Prep time: 1 h 20 min
Cook time: 22 min
Total time: 1 h 42 min
Cuisine: American
Ingredients: 1/2 cup water (heated to 115°F); 1/2 teaspoon active dry yeast; 1/4 teaspoon granulated sugar; 1 1/2 cups all-purpose flour; 3/4 teaspoon salt; 1 tablespoon olive oil; 1 boneless chicken breast; 3/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1 to 1 1/2 cups chicken broth; 1/2 cup pizza sauce; 3 tablespoons grated Parmesan cheese; 1 cup whole milk mozzarella cheese (freshly shredded); 1/2 cup sharp cheddar cheese (freshly shredded); Pickled jalapeños (to taste); Ground black pepper (to taste)

Jump to Recipe

If you are craving a bold and mouthwatering meal that combines a perfect kick of heat with the comforting charm of cheesy pizza, this Spicy Chicken and Jalapeño Pizza is exactly what you need. Each bite delivers tender, flavorful chicken seasoned with chili and cayenne, balanced by the creamy blend of mozzarella, cheddar, and Parmesan cheeses, all on a golden, homemade crust with just the right touch of pickled jalapeño heat. This recipe not only excites the taste buds but satisfies the soul with every slice, making it a go-to for spice lovers and pizza fans alike.

Spicy Chicken and Jalapeño Pizza Recipe - Recipe Image

Ingredients You’ll Need

Simple, yet carefully chosen ingredients come together in this Spicy Chicken and Jalapeño Pizza recipe, each playing a vital role in crafting its unique flavor and texture. From the tender chicken blooming with spices to the freshly shredded cheeses that melt beautifully over the crust, these ingredients are the heart and soul of the dish.

1/2 cup water (heated to 115°F): The ideal temperature to activate the yeast for a fluffy crust.
1/2 tsp active dry yeast: Essential for making the dough rise light and airy.
1/4 tsp granulated sugar: Feeds the yeast for a perfect dough texture.
1 1/2 cups all-purpose flour: The base of your pizza dough, providing structure and chew.
3/4 tsp salt: Enhances the overall flavor of the dough.
1 tbsp olive oil: Adds moisture and richness to the crust.
1 boneless chicken breast: Lean and tender protein packed with flavor from spices.
3/4 tsp chili powder: Brings warm, smoky heat to the chicken.
1/4 tsp cayenne pepper: Adds a sharp, spicy kick to wake up your palate.
1/4 tsp ground black pepper: Offers subtle earthiness and depth.
1/4 tsp garlic powder: For that beloved savory aroma and taste.
1/4 tsp onion powder: Rounds out the chicken’s seasoning with gentle sweetness.
1/2 tsp salt (additional): Balances and intensifies the chicken spices.
1 to 1 1/2 cups chicken broth: Keeps the chicken moist during cooking.
1/2 cup pizza sauce: A tangy, seasoned base for layering flavors.
3 tbsp grated Parmesan cheese: Adds salty, nutty notes beneath the toppings.
1 cup whole milk mozzarella cheese (freshly shredded): The gooey, melty cheese that pizza dreams are made of.
1/2 cup sharp cheddar cheese (freshly shredded): Brings bold flavor and inviting color.
Pickled jalapeños: Provides the signature spicy punch and acidity to brighten every bite.
Ground black pepper (to taste): Optional final seasoning for extra zing.

How to Make Spicy Chicken and Jalapeño Pizza

Step 1: Activate the Yeast

The foundation of any great pizza is its crust, and that starts with properly proofing the yeast. Warm your water to 115°F — warm, not hot so you don’t kill those precious yeast cells. Combine it with the yeast and sugar, then wait 5-10 minutes until the mixture bubbles and froths. This little miracle ensures your dough will rise beautifully, creating that soft, airy texture we all love.

Step 2: Prepare the Dough

In a large bowl or your trusty stand mixer, combine the flour and salt, the supporting cast that gives structure to your dough. Gradually add your frothy yeast mixture and olive oil, mixing until the dough comes together into a smooth, elastic ball. If it’s a bit sticky, don’t fret—knead with a dusting of flour until just right. Let it rest in a lightly greased bowl, covered in warmth to gently double in size for about an hour. This waiting time builds flavor and texture ways beyond store-bought crusts.

Step 3: Cook and Season the Chicken

This is where the star protein gets its magic. Slice the chicken breast to ensure quick, even cooking. Toss it into a saucepan with chili powder, cayenne pepper, black pepper, garlic powder, onion powder, and salt — each spice adding layers of heat and aroma. Pour in enough chicken broth to cover, simmer over medium heat until fully cooked through, then shred the chicken into bite-sized pieces. Continue simmering until the liquid evaporates, intensifying the flavors and leaving the chicken deliciously concentrated.

Step 4: Preheat the Oven

Get that oven roaring at 425°F. Preparing this heat early ensures your pizza will bake quickly and develop a crisp, golden crust that holds all your toppings without sogginess.

Step 5: Assemble the Pizza

Lightly oil a baking sheet to keep the crust from sticking and shape your dough to your desired size and thickness — the beauty of homemade dough is you control it! Spread a generous layer of pizza sauce evenly, infusing each slice with tangy base flavor. Sprinkle the grated Parmesan first for a salty undertone, then add your shredded, spiced chicken. Pile on the mozzarella and cheddar for gooey, melty goodness, then top everything with those juicy, fiery pickled jalapeños. Finish with a dusting of freshly ground black pepper if you love an extra little punch.

Step 6: Bake the Pizza

Pop your masterpiece into the oven and bake for 18 to 22 minutes. The cheese should bubble and just begin to brown, while the crust crisps to golden perfection. Keep an eye on it to reach your preferred level of crispness — this is your pizza, after all!

Step 7: Slice and Serve Warm

Once baked, slice into squares or wedges and serve immediately to enjoy the warm, melty cheese paired with the spicy, tender chicken and lively jalapeños. This pizza shines best when eaten fresh, stealing the show at any dinner or casual gathering.

How to Serve Spicy Chicken and Jalapeño Pizza

Garnishes

Your Spicy Chicken and Jalapeño Pizza gets an extra boost from thoughtfully chosen garnishes. Fresh cilantro leaves bring a pop of color and a refreshing herbal brightness that calms the heat without dulling it. For a cool contrast, a few dollops of sour cream or a drizzle of creamy ranch dressing pair beautifully, especially for those who appreciate a balance between spicy and cool flavors.

Side Dishes

Round out your spicy pizza feast with sides that complement and refresh. A crisp, tangy slaw made from shredded cabbage and lime juice adds crunch and acidity that cuts through the richness. Lightly dressed green salads with avocado and cherry tomatoes provide fresh earthiness. For a heartier combo, consider serving with garlic breadsticks or even a chilled beverage like a citrusy lemonade or a cold beer to mellow the heat and refresh your palate.

Creative Ways to Present

Make your Spicy Chicken and Jalapeño Pizza the centerpiece of any meal by presenting it with flair. Serve the slices on a wooden pizza board for rustic charm or on colorful ceramic plates to brighten the table. Arrange jalapeño slices and sprigs of herbs around the platter for a vibrant, inviting look. If serving to a crowd, offer toppings in small bowls—extra cheese, pickled jalapeños, or chili flakes—so guests can spice things up to their preference.

Make Ahead and Storage

Storing Leftovers

Leftover slices can be stored in an airtight container in the refrigerator for up to three days. To maintain the texture, it’s best to separate layers with parchment paper to prevent the cheese from sticking. Refrigerated correctly, the flavors meld even more, making for a great quick lunch the next day.

Freezing

If you want to stock up, freeze cooked slices by wrapping each piece tightly in plastic wrap and then placing them in a freezer-safe bag. This double protection prevents freezer burn. Frozen slices stay fresh for up to one month, letting you enjoy the bold flavors of Spicy Chicken and Jalapeño Pizza anytime without starting from scratch.

Reheating

To revive leftover or frozen pizza, reheat slices in a hot skillet over medium heat for a crisp crust and melted cheese, or place in a preheated oven at 375°F on a baking sheet for 7-10 minutes. Avoid the microwave if you can, as it tends to make the crust chewy and less satisfying.

FAQs

Can I use pre-cooked chicken instead of cooking it with spices?

Absolutely! While cooking the chicken in the broth with spices infuses maximum flavor, using pre-cooked chicken gives you a quicker option. Just toss it in the seasoning spices beforehand or sprinkle on top with a bit of extra chili powder to maintain that signature spice punch.

What if I don’t like pickled jalapeños? Can I substitute them?

Of course! You can swap pickled jalapeños with fresh sliced jalapeños for a fresher and slightly milder heat, or try banana peppers if you prefer less spice but want a tangy contrast. Each choice will add a different dimension, so feel free to experiment.

Is there a way to make the dough gluten-free?

Yes, by using a high-quality gluten-free flour blend designed for baking, you can create a delicious gluten-free crust. Just keep in mind that the texture might be slightly different—usually less chewy but still tasty—and you may need to adjust liquid amounts slightly.

Can I make the pizza on a grill instead of an oven?

Definitely! Grilling your Spicy Chicken and Jalapeño Pizza imparts a wonderful smoky flavor and crispy crust. Just preheat the grill to medium-high, place the dough directly on the grates for a few minutes before flipping and adding toppings, then close the lid and cook until the cheese melts and toppings are heated through.

How spicy is this pizza? Can I adjust the heat level?

This pizza brings a moderate to lively heat thanks to the chili powder, cayenne, and jalapeños, but you’re fully in control. Reduce or omit the cayenne and jalapeños for a milder version, or add extra if you’re a heat enthusiast. Layering the heat allows everyone to enjoy it comfortably.

Final Thoughts

This Spicy Chicken and Jalapeño Pizza is more than just a recipe — it’s a celebration of flavor and spice wrapped in familiar, comforting pizza form. Perfect for sharing with friends or enjoying as a vibrant solo meal, it carries enough heat to excite but balances it with rich cheeses and a tender crust. Give this recipe a try—you’ll quickly find it becomes a favorite in your kitchen, a delicious way to spice up your regular dinner routine.

Spicy Chicken and Jalapeño Pizza Recipe

★★★★★

5.1 from 26 reviews

Author: lilan
Total Time: 1 hour 42 minutes
Yield: 1 large 12-inch pizza (serves 3-4) 1x
Diet: Halal

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Description

This Spicy Chicken and Jalapeño Pizza combines a homemade thin crust with a flavorful shredded chicken topping infused with chili and cayenne spices. Topped with pizza sauce, Parmesan, mozzarella, sharp cheddar cheese, and pickled jalapeños, this pizza delivers an exciting kick of heat and bold flavors perfect for spice lovers.

Instructions

Activate the Yeast: Heat water to 115°F and combine with the active dry yeast and granulated sugar. Let this mixture proof for 5-10 minutes until frothy, indicating the yeast is active.
Make the Dough: In a large bowl or stand mixer, mix together the flour and salt. While mixing, slowly add the yeast mixture followed by olive oil. Continue mixing until the dough forms a smooth ball. If needed, knead by hand. Place the dough in a lightly greased bowl, cover, and allow to rise in a warm spot for about 1 hour, or until doubled in size.
Prepare the Spiced Chicken: Slice the chicken breast in half horizontally to create thinner pieces. Place chicken and all spices (chili powder, cayenne pepper, ground black pepper, garlic powder, onion powder, salt) into a small saucepan. Add enough chicken broth to cover the chicken entirely. Cook over medium heat until chicken is fully cooked, then remove and shred the chicken. Return the shredded chicken to the saucepan and simmer until the broth evaporates, leaving the flavorful chicken dry.
Preheat the Oven: Set your oven to 425°F to prepare for baking the pizza.
Assemble the Pizza: Lightly grease a baking sheet with olive oil. Shape the risen dough to your desired pizza size and thickness on the sheet. Spread the pizza sauce evenly over the dough surface. Sprinkle the Parmesan cheese next, followed by the shredded spiced chicken. Then add mozzarella and cheddar cheeses evenly on top. Finally, scatter pickled jalapeños and sprinkle with ground black pepper according to taste.
Bake: Place the pizza in the preheated oven and bake for 18-22 minutes or until the crust is golden and crispy and the cheese is melted and bubbly.
Serve: Remove from oven, slice into pieces, and serve warm for the best flavor experience.

Notes

Make sure the water temperature is accurate for activating yeast; too hot can kill the yeast.
Adjust the amount of jalapeños based on your preferred spice level.
Shredding the chicken finely helps it distribute evenly on the pizza.
If you prefer a thinner crust, roll the dough out more before baking.
This pizza pairs well with a light salad or a cooling dipping sauce.

Prep Time: 1 hour 20 minutes
Cook Time: 22 minutes
Category: Main Course
Method: Baking
Cuisine: American