If you’ve been on the hunt for a snack that feels indulgent but fuels your body, let me introduce you to the delightful world of No Bake Snickerdoodle Energy Balls (6 Ingredients). These little bites are packed with wholesome flavors, from the cozy warmth of cinnamon to the natural sweetness of Medjool dates, all wrapped up in a creamy, nutty base. Perfectly balanced and ready in no time without heating up the kitchen, they satisfy your sweet tooth and keep your energy steady for hours. Trust me, once you try these, they’ll be your go-to treat whenever you need a quick pick-me-up or a wholesome dessert that doesn’t require baking.

No Bake Snickerdoodle Energy Balls (6 Ingredients) Recipe - Recipe Image

Ingredients You’ll Need

These 6 ingredients are simple staples but come together to create a beautifully harmonious snack. Each element plays a special role, offering flavor, texture, or richness, making this recipe a breeze and a joy to prepare.

Raw cashews (2 cups, soaked): Creamy and mild, they form the velvety base of the energy balls after soaking softens them perfectly.
Smooth almond butter (1/4 cup): Adds richness and healthy fats while helping bind everything together.
Medjool dates (8 – 10, pitted): Nature’s sweetest gift, these give a wonderful caramel sweetness and sticky texture.
Coconut flour (1/3 cup): Brings a subtle nuttiness plus a touch of fiber and protein; pea protein powder is a great alternative for extra protein.
Ground cinnamon (2 tsp, plus 1 tsp for coating): That signature snickerdoodle warmth and aroma that makes every bite cozy.
Sugar (2 tbsp): Coconut sugar works beautifully here to emulate the perfect cinnamon sugar coating.

How to Make No Bake Snickerdoodle Energy Balls (6 Ingredients)

Step 1: Prepare and Soak the Cashews

Start by soaking your raw cashews overnight with a pinch of salt or at least two hours in hot water. This step softens the nuts, helping your food processor blend them into a luscious, smooth base. If time is tight, feel free to skip the soak, but the texture will be noticeably creamier and easier to work with if you don’t.

Step 2: Blend the Base Ingredients

In your food processor, combine the soaked and drained cashews, pitted Medjool dates, and smooth almond butter. Pulse together until the mixture is gooey and smooth, ensuring no large chunks are left behind. This sticky, sweet blend is the heart and soul of your energy balls.

Step 3: Add the Dry Ingredients and Spice

Next, sprinkle in the coconut flour and ground cinnamon, plus a tiny pinch of sea salt to accentuate the flavors. Blend everything again until you achieve a dough-like consistency that’s easy to scoop but still holds shape well.

Step 4: Chill the Dough

Pop the dough into the fridge for about an hour or place it in the freezer for 20 minutes if you want to speed things up. Chilling firms up the dough, which makes the rolling process so much smoother and less sticky.

Step 5: Prepare the Cinnamon Sugar Coating

Mix together the coconut sugar and the remaining teaspoon of ground cinnamon in a small bowl. This will give the energy balls their signature snickerdoodle sparkle and that irresistible cinnamon sugar crunch on the outside.

Step 6: Shape and Coat the Energy Balls

Scoop the chilled dough with a spoon or cookie scoop into your preferred ball size—bite-sized works wonderfully. Roll each ball thoroughly in the cinnamon sugar mixture, coating every nook and cranny for maximum flavor and texture.

Step 7: Store and Enjoy

Transfer your beautifully coated energy balls to an airtight container and store them in the fridge or freezer. They’re ready whenever you need a quick, wholesome snack that tastes like a treat fresh from your favorite bakery.

How to Serve No Bake Snickerdoodle Energy Balls (6 Ingredients)

Garnishes

If you want to add a little extra flair, try sprinkling a bit of finely chopped toasted pecans or shredded coconut on top after rolling. A light drizzle of vegan caramel or melted dark chocolate can turn these bites into an irresistible dessert without losing their nourishing qualities.

Side Dishes

Serve these energy balls alongside a warm cup of chai tea or a frothy almond milk latte for a perfect afternoon pick-me-up. They also pair surprisingly well with fresh fruit or a dollop of coconut yogurt when you’re looking for a balanced snack or light breakfast.

Creative Ways to Present

Arrange a batch on a small wooden serving board surrounded by cinnamon sticks and a scattering of whole cashews for an inviting presentation at brunch or a party. Wrapping individual balls in parchment paper and tying with twine makes them a lovely homemade gift. You can even drop a couple into your favorite protein smoothie for an extra boost on busy mornings.

Make Ahead and Storage

Storing Leftovers

Your No Bake Snickerdoodle Energy Balls (6 Ingredients) keep wonderfully in the fridge for up to a week. Just place them in an airtight container to keep them fresh and moist. They actually taste better after a day as the flavors meld and mature.

Freezing

For longer storage, freeze the energy balls in a sealed bag or container for up to three months. When you’re ready to indulge, simply thaw them in the fridge for a few hours or enjoy them straight from the freezer for a refreshing, chilled snack.

Reheating

Since these are no bake energy balls, reheating isn’t necessary. However, if you prefer them a bit softer, leave them at room temperature for 15-20 minutes or warm them gently in your hands before eating.

FAQs

Can I use other nuts besides cashews?

Absolutely! While cashews give a creamy texture, almonds or walnuts can work well too. Just be aware that the flavor and consistency might slightly change, but the energy balls will still be delicious.

Are Medjool dates necessary, or can I substitute something else?

Medjool dates are preferred for their softness and natural sweetness, but you can use other soft dried fruits like raisins or dried apricots. If you use firmer fruits, you may need to soak them to achieve the right texture.

Is this recipe vegan and gluten-free?

Yes! This recipe is naturally vegan and gluten-free provided you use gluten-free coconut flour or protein powder. Always check labels to be sure the ingredients meet your dietary needs.

How do I prevent the energy balls from sticking to my hands?

Chilling the dough first helps a lot. You can also lightly wet or dust your hands with coconut flour before rolling. If it still sticks, work quickly and wash your hands between batches.

Can I make these energy balls ahead for meal prep?

Definitely! These energy balls are fantastic for meal prep because they hold up well in the fridge and freezer. They’re ideal for a grab-and-go snack to keep you energized throughout your busy week.

Final Thoughts

These No Bake Snickerdoodle Energy Balls (6 Ingredients) are a shining example of how simple ingredients can combine to create a snack that feels both indulgent and nourishing. Whether you’re craving something sweet, needing a quick energy boost, or looking for a crowd-pleasing treat that’s easy to whip up, this recipe delivers every time. I hope you’ll enjoy making and sharing them as much as I do!

No Bake Snickerdoodle Energy Balls (6 Ingredients) Recipe

★★★★★

5 from 6 reviews

Author: lilan
Total Time: 1 hour 10 minutes (including chilling time)
Yield: Approximately 20 energy balls 1x
Diet: Vegan

Print Recipe

Description

Delicious and wholesome No Bake Snickerdoodle Energy Balls made with just six simple ingredients. These energy-packed snacks combine raw soaked cashews, almond butter, dates, coconut flour, and cinnamon for a naturally sweet and satisfying treat that’s perfect for on-the-go munching or a quick energy boost. Easy to prepare and vegan-friendly, these energy balls are coated with a cinnamon-sugar blend to give you that classic snickerdoodle flavor in a healthy bite.

Ingredients

Scale

Base Ingredients

2 cups raw cashews (soaked overnight or 2 hours in hot water)
1/4 cup smooth almond butter
8 – 10 Medjool dates (pits removed)

Dry Ingredients

1/3 cup coconut flour (or vegan pea protein powder)
2 tsp ground cinnamon
1 tsp sea salt (a pinch for soaking and a pinch for dough)

Coating

2 tbsp coconut sugar
1 tsp ground cinnamon

Instructions

Soak Cashews: Soak the raw cashews overnight with a pinch of salt, or if short on time, soak them in hot water for 2 hours. Rinse and drain well before use. Soaking softens the cashews for easier blending and better texture.
Blend Wet Ingredients: In a food processor, pulse together the soaked cashews, pitted Medjool dates, and smooth almond butter until the mixture becomes gooey, smooth, and free of large chunks. This forms the sticky base for the energy balls.
Add Dry Ingredients: Add the coconut flour, 2 tsp ground cinnamon, and a pinch of sea salt to the food processor. Blend this mixture until it forms a doughy consistency that can be easily rolled into balls.
Chill the Dough: Place the dough in the refrigerator for about 1 hour or in the freezer for 20 minutes to firm up. This makes rolling the energy balls much easier and helps them hold their shape.
Prepare Coating: In a small bowl, mix together the coconut sugar and the remaining 1 tsp ground cinnamon to create the classic snickerdoodle coating.
Form and Coat Balls: Scoop the chilled dough into desired sized portions and roll each into a ball. Then, roll each ball in the cinnamon sugar mixture to coat evenly and add that signature snickerdoodle flavor.
Store Properly: Store the energy balls in an airtight container in the refrigerator for up to 1 week or freeze them for longer storage. Enjoy chilled or at room temperature as a nutritious snack.

Notes

Soaking the cashews is optional but recommended for a smoother texture.
If you prefer a higher protein content, substitute coconut flour with vegan pea protein powder.
The number of dates used can be adjusted based on desired sweetness; use 8 for less sweet and 10 for sweeter energy balls.
Use fresh Medjool dates for best results and natural sweetness.
Store energy balls in the fridge to keep their texture firm and fresh.
These energy balls are naturally gluten-free, dairy-free, and vegan.

Prep Time: 10 minutes (plus soaking time for cashews)
Cook Time: 0 minutes
Category: Snack
Method: No Bake, Blending
Cuisine: American