Cottage Cheese and Herb Biscuits Recipe
If you’re craving a warm, comforting biscuit with a delightful twist, these Cottage Cheese and Herb Biscuits are exactly what you need. Fluffy and tender with bursts of fresh herbs mingling with the subtle tang of creamy cottage cheese, they bring an irresistible freshness combined with a perfect golden crust. Whether you’re serving them with a hearty soup, alongside scrambled eggs, or just nibbling them plain with butter, these biscuits make day-to-day meals feel special and cozy. Once you try these, they’ll quickly become a favorite go-to in your baking repertoire.
Ingredients You’ll Need
The ingredients for this recipe are wonderfully simple but each plays an essential role in creating the perfect biscuit. From the tangy creaminess of the cottage cheese to the fragrant fresh herbs and flaky butter, every element adds something unique to the final flavor and texture.
- 1 cup small curd cottage cheese: Adds moisture and a subtle tang while keeping the biscuits tender inside.
- 1½ cups all-purpose flour: The base that provides structure and a soft crumb.
- 2 tsp baking powder: Helps the biscuits rise fluffy and light.
- ½ tsp salt: Enhances all the flavors without overpowering them.
- ¼ cup cold butter (cut into pieces): Creates layers of flakiness and a rich, buttery taste.
- ¼ cup fresh herbs (chives, parsley, dill), chopped: Infuses the biscuits with a fresh, fragrant herbal punch.
How to Make Cottage Cheese and Herb Biscuits
Step 1: Prepare your oven and baking sheet
Preheat your oven to 400°F (200°C). This high temperature is key to getting those edges crisp and golden while keeping the inside tender. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the rising agent and seasoning are evenly distributed throughout your dough.
Step 3: Cut in the cold butter
Working quickly, use a pastry cutter, two forks, or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs. The cold butter is what creates those tender layers inside the biscuits.
Step 4: Fold in cottage cheese and fresh herbs
Add the small curd cottage cheese and chopped herbs into the crumbly mixture. Fold gently until just combined — overmixing can make the biscuits tough, so keep it light and loving.
Step 5: Shape the dough
Turn the dough onto a lightly floured surface and gently knead it just enough to bring it together. Pat the dough into rounds about one inch thick. This thickness helps bake the biscuits evenly while keeping them soft in the center.
Step 6: Bake to golden perfection
Arrange the biscuit rounds on your prepared baking sheet, leaving enough space for them to spread a little. Bake for 15 to 20 minutes until the tops are golden brown and the biscuits are cooked through. The aroma will fill your kitchen with a promise of something delicious.
How to Serve Cottage Cheese and Herb Biscuits
Garnishes
These biscuits shine on their own but adding a pat of salted butter or a drizzle of honey can elevate them to new heights. Fresh herbs sprinkled on top after baking add a vibrant touch and an extra burst of fragrance that complements the herbs baked inside.
Side Dishes
Cottage Cheese and Herb Biscuits pair beautifully with soups like tomato basil or creamy potato leek, making any meal comforting and hearty. They’re also fantastic alongside breakfast plates featuring scrambled eggs or smoked salmon. The biscuits’ mild tang and fresh herbiness bring balance and depth to richer dishes.
Creative Ways to Present
Try serving these biscuits sliced and filled with soft cheeses, roasted vegetables, or even a thin slice of ham for a simple, elegant tea-time treat. You can also transform them into mini sandwiches or use them as a base for savory toppings like herbed cream cheese and smoked trout for a delightful appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep your Cottage Cheese and Herb Biscuits in an airtight container at room temperature for up to two days. This keeps them tender and fresh without drying out. For longer storage, refrigeration is fine but they’re best warmed before serving.
Freezing
You can freeze these biscuits baked or as dough. Wrap baked biscuits tightly in plastic wrap, then place in a freezer bag. They’ll keep well for up to 2 months. For dough, shape and freeze the rounds on a baking sheet, then transfer to a freezer bag once firm. Bake directly from frozen, adding a few minutes to the time.
Reheating
To bring these biscuits back to life, gently reheat in a warm oven at 300°F (150°C) for about 10 minutes. This warms them through and revives that crispy outer crust. Microwave reheating can be done but may sacrifice the flaky texture.
FAQs
Can I use low-fat cottage cheese for these biscuits?
Yes, low-fat cottage cheese will work, but the biscuits may be slightly less rich. The texture might also be a bit less tender, so consider adding a splash of milk to compensate for moisture.
What herbs work best in Cottage Cheese and Herb Biscuits?
Fresh herbs like chives, parsley, and dill are fantastic choices for bright flavors. Feel free to experiment with other fresh herbs such as thyme or tarragon depending on your personal taste.
Can I substitute butter with oil?
Butter is preferred for its flavor and ability to create flaky layers, but you can use a neutral oil like vegetable or canola. The texture might be slightly different — less flaky and rich — but still tasty.
Is it possible to make these biscuits dairy-free?
It’s tricky since the cottage cheese is central to both flavor and moisture, but you could try a firm tofu blend as a substitute. Keep in mind, the texture and taste will be different from the original recipe.
How do I know when the biscuits are done baking?
Look for golden tops and edges that are slightly crisp to the touch. Inserting a toothpick should come out clean or with just a few moist crumbs attached.
Final Thoughts
You really can’t go wrong with these cozy, herb-filled Cottage Cheese and Herb Biscuits. They are simple enough for everyday baking but feel special enough to share with friends and family any time. I encourage you to give them a try — once you experience their tender crumb and fresh, bright flavors, they just might become a treasured favorite in your kitchen too!
Print
Cottage Cheese and Herb Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Delightful cottage cheese and herb biscuits combining creamy cottage cheese with fresh herbs for a flavorful, tender biscuit perfect for breakfast or as a savory snack.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup small curd cottage cheese
- ¼ cup cold butter, cut into small pieces
Herbs
- ¼ cup fresh herbs (e.g., chives, parsley, dill), chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Cut in Butter: Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs, ensuring a flaky texture.
- Fold in Cottage Cheese and Herbs: Gently fold the small curd cottage cheese and chopped fresh herbs into the flour mixture, mixing just until combined to keep the biscuits tender and flavorful.
- Knead and Shape Dough: Turn the dough out onto a floured surface. Gently knead just enough for it to come together, then pat the dough into rounds about one inch thick to form the biscuits.
- Bake Biscuits: Place the biscuit rounds onto the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until they turn golden brown on top.
- Cool and Serve: Remove from oven, allow to cool slightly, then enjoy warm for best flavor and texture.
Notes
- Use cold butter to ensure flaky biscuits.
- Fresh herbs can be adjusted to taste or variety.
- Do not overmix the dough to keep biscuits tender.
- Serve warm with butter or your favorite spread.
- Store leftovers in an airtight container and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 60g)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: cottage cheese biscuits, herb biscuits, savory biscuits, breakfast biscuits, easy biscuit recipe
