If you’re searching for the perfect afternoon pick-me-up or a cool alternative to your coffee routine, this Easy Iced Matcha Latte is about to become your newest obsession. Balanced, creamy, and perfectly sweet, this recipe combines vibrant matcha with honey-sweetened milk over ice for a refreshingly smooth drink. Whether you’re already a matcha fan or just a little matcha-curious, you won’t believe how quickly and easily you can create café-level luxury right at home!

Easy Iced Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

This Easy Iced Matcha Latte truly shines because of its simplicity—each ingredient is there for a reason, and they all play a crucial role in delivering that gorgeous color, signature flavor, and creamy satisfaction. Let’s take a closer look at why you’ll love every element:

Milk: The creamy base that balances the earthy notes of the matcha; choose dairy or your favorite non-dairy alternative for your perfect cup.
Honey: Adds gentle sweetness and a subtle floral note that beautifully complements the matcha’s character—plus, it dissolves well in cold milk.
Cold Water: Helps whisk the matcha powder into a smooth, lump-free blend for even flavor throughout your latte.
Matcha Powder: The star ingredient brings grassy, umami flavor and that unmistakable bright green hue—opt for ceremonial or culinary grade, depending on your taste and budget.
Ice: Delivers refreshing chill and helps create those gorgeous latte layers; use plenty for a frosty experience.

How to Make Easy Iced Matcha Latte

Step 1: Sweeten the Milk

Start by pouring your favorite milk into a cocktail shaker, then drizzle in the honey. Give it a vigorous 15-second shake—this step blends them together until the milk is frothy and the honey is fully dissolved. Shaking not only distributes the sweetness but also gives you that coffee shop texture.

Step 2: Add Ice

Pour your sweetened milk into a serving glass and pile on the ice. The ice keeps everything cold, and it also sets you up for those magical layered matcha swirls as you pour in the next step!

Step 3: Mix the Matcha

Rinse out your shaker, then add the cold water first and the matcha powder second. This order is the secret to avoiding clumps. Shake vigorously once again for about 15 seconds—you’ll know it’s ready when the matcha looks velvety and lump-free.

Step 4: Pour and Enjoy

Slowly pour the prepared matcha over the ice and milk. For a stunning ombré effect, let the matcha cascade over the ice rather than pouring straight into the milk. Stir before sipping to fully merge the flavors, or leave it layered for a dramatic presentation.

How to Serve Easy Iced Matcha Latte

Garnishes

For a little flourish, dust the top with extra matcha powder or add a sprig of fresh mint. You can also swirl in a touch more honey for a pretty, golden finish. If you’re feeling extra fancy, top with whipped coconut cream!

Side Dishes

This Easy Iced Matcha Latte is delightful on its own, but it also pairs beautifully with buttery shortbread cookies, almond biscotti, or a slice of lemon loaf. Anything with delicate flavors will let your matcha shine without overpowering it.

Creative Ways to Present

Serve your latte in a tall glass to show off the layers and that gorgeous green color. For a unique twist, freeze edible flowers or berries into your ice cubes. Or, for parties, set up a DIY matcha bar with different sweeteners, milks, and toppings so everyone can craft their own signature sip!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Easy Iced Matcha Latte, transfer it to a jar with a tight lid and store it in the fridge. Enjoy within 24 hours for the freshest taste, and give it a good shake before serving because the matcha may settle at the bottom.

Freezing

Pour any extra latte into an ice cube tray and freeze—it’s a wonderful way to create matcha-flavored ice cubes for your next drink, or to blend into smoothies for a burst of flavor and color!

Reheating

Craving a warm matcha instead? Simply let your iced latte come to room temperature, then gently heat it on the stove or in the microwave until just warm. Give it a good stir to blend the flavors and enjoy a cozy variation.

FAQs

What type of matcha should I use for this Easy Iced Matcha Latte?

For best results, use ceremonial or high-quality culinary grade matcha. Ceremonial is more delicate and vibrant, while culinary grade offers a stronger flavor that stands up well to milk and honey. Both are delicious in this drink!

Can I use a plant-based milk?

Absolutely! Almond, oat, soy, and coconut milk all work beautifully. Creamier options like oat or cashew give a lovely texture, but any will complement the matcha’s flavor and keep your latte dairy-free if needed.

Is it possible to make this latte sugar-free?

Yes, for a sugar-free version, swap the honey for your favorite liquid sweetener, such as stevia or monkfruit syrup. Add to taste, as some natural sweeteners are much sweeter than honey.

Why do I need to shake the matcha powder with water?

Shaking the matcha with water ensures a silky-smooth mixture that’s free from bitter, chalky lumps. It’s the best way to achieve that even, velvety texture that’s essential in an iced matcha latte.

Can I make the Easy Iced Matcha Latte in advance?

Definitely! You can prepare a batch up to a day in advance and store it in the fridge. Just be sure to shake or stir well before serving, as natural settling is common with matcha drinks.

Final Thoughts

This Easy Iced Matcha Latte is pure refreshment in a glass—vivid in color, bold in flavor, and oh-so-easy to make. Whether you’re new to matcha or an aficionado, I guarantee this recipe will bring a splash of joy and a whole lot of energy to your day. Go ahead and treat yourself to café-worthy matcha magic right at home—you deserve it!

Easy Iced Matcha Latte Recipe

★★★★★

4.7 from 17 reviews

Author: lilan
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Cool down with this refreshing Easy Iced Matcha Latte recipe that’s simple to make and bursting with vibrant flavors. Perfect for a quick pick-me-up or a relaxing drink on a warm day.

Ingredients

Scale

Sweetened Milk:

¾ cup milk (any kind)
2 teaspoons honey

Matcha Mixture:

⅓ cup cold water
1 teaspoon matcha

Additional:

¾ cup ice

Instructions

Mix Sweetened Milk: Combine milk and honey in a cocktail shaker. Shake vigorously for 15 seconds.
Prepare Cup: Pour the sweetened milk into a cup, then add ice.
Mix Matcha Mixture: Rinse the cocktail shaker and combine water and matcha. Shake vigorously for 15 seconds.
Assembly: Slowly pour the matcha over the ice in the cup. Stir gently before drinking.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: Japanese