If you’re searching for a bowl of pure comfort that fits your keto lifestyle without sacrificing any flavor, Bacon Cheeseburger Soup (keto + low carb) is about to become your new go-to. Imagine all the meaty, cheesy, smoky goodness of your favorite bacon cheeseburger—transformed into a creamy, soul-warming soup that’s easy enough for busy weeknights, yet hearty enough to impress family and friends. This recipe delivers maximum flavor in every bite, so whether you’re meal prepping or feeding a hungry crowd, this bowl of deliciousness never disappoints.

Bacon Cheeseburger Soup (keto + low carb) Recipe - Recipe Image

Ingredients You’ll Need

What I love about this recipe is how it transforms simple staples into serious flavor magic. Each ingredient plays its part in building those classic cheeseburger notes, with smoky bacon, savory beef, and just the right kiss of tomato and spice. Here’s what you’ll need (plus a few helpful tips for each):

5 slices bacon: The smoky backbone of our soup, adding loads of flavor and irresistible crispy bits for topping.
2 pounds ground beef: Go for 80/20 for juicy, tender bites that soak up all those cheesy, savory flavors.
½ cup onion (chopped): Sauteed onion creates a sweet, aromatic base that brings depth to each spoonful.
1 tablespoon garlic (minced): Fresh garlic (or the jarred stuff!) adds punchy, addictive warmth.
1 can diced tomatoes, drained (15 ounce can): Tomatoes bring a hint of acidity and classic burger taste, without overloading on carbs.
2 teaspoons garlic powder: Doubles down on that crave-worthy garlic flavor.
2 teaspoons onion powder: Lends a mellow, savory backdrop to the soup.
1 teaspoon salt: Essential for drawing out all those delicious flavors—taste and adjust!
1 teaspoon pepper: For a touch of heat and balance.
1 teaspoon paprika: Smoky, slightly sweet warmth ties the burger flavors together.
1 tablespoon Worcestershire sauce: A secret weapon for umami-rich, meaty depth.
32 ounces Beef broth: Makes the soup rich and hearty, with extra meaty flavor.
3 tablespoons tomato paste: Thickens and intensifies the tomato flavor for a saucy burger vibe.
2 teaspoons mustard: Gives that tangy zing you expect in a cheeseburger—don’t skip it!
8 ounces cream cheese: Melts down for a velvety, creamy texture that’s ultra-satisfying.
1 cup cheddar cheese (shredded): For the ooey-gooey cheese pull that makes this soup seriously irresistible.

How to Make Bacon Cheeseburger Soup (keto + low carb)

Step 1: Crisp the Bacon

Start by heating a large saucepan or Dutch oven over medium heat, then lightly mist with cooking spray. Add the chopped bacon and cook until the pieces are golden, delightfully crisp, and your kitchen smells amazing. Once cooked, remove the bacon with a slotted spoon and set it aside—these bits will be both an ingredient and a delicious garnish later.

Step 2: Brown the Beef with Aromatics

Pour off all but 1 tablespoon of the bacon fat, then add the ground beef, chopped onion, and minced garlic straight into that fragrant pan. Brown the beef, using a spoon to break it up, until no pink remains and the onions have softened. Drain off any excess fat so your soup won’t be greasy.

Step 3: Add Tomatoes, Spices, and Broth

Stir in the tomato paste and mustard first, coating all the beef for extra flavor. Next, pour in the beef broth, drained diced tomatoes, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Give it a big stir, scraping up any tasty brown bits from the bottom. This is where those classic cheeseburger layers start to build!

Step 4: Simmer to Blend Flavors

Let the pot come to a gentle simmer, uncovered, right on medium heat. Set a timer for 10 minutes—this quick simmer lets all those flavors meld and the broth thicken slightly, creating the ultimate cozy soup base.

Step 5: Make it Cheesy and Creamy

Lower the heat to prevent scorching and add the cream cheese, shredded cheddar, and cooked bacon pieces. Stir well and be patient as the cheeses melt down, turning your soup silky, creamy, and impossibly rich. Give it another taste for seasoning—you might want a pinch more salt or a crank of pepper!

Step 6: Serve and Enjoy!

Once the cheese is all melted, you’re ready to dish it up. Ladle this decadent Bacon Cheeseburger Soup (keto + low carb) into bowls, top with your favorite garnishes, and get ready for happy faces around the table.

How to Serve Bacon Cheeseburger Soup (keto + low carb)

Garnishes

Garnishes are where you bring the cheeseburger vibes to life! A handful of crisp reserved bacon, extra cheddar, or even diced pickles adds crunch and color. Try a swirl of sour cream or a sprinkle of finely chopped green onions for extra pop, or a few dots of hot sauce if you love a spicy kick.

Side Dishes

To keep things low carb while giving your meal some variety, pair your soup with a crisp green salad, roasted broccoli, or cauliflower “breadsticks.” If carbs aren’t off the table for your crowd, a slice of buttery keto bread or an ultra-toasted chaffle makes for unbeatable soup-dipping action.

Creative Ways to Present

For a fun twist, try serving Bacon Cheeseburger Soup (keto + low carb) in small mugs or shot glasses as an appetizer at a casual get-together. Or, offer a “burger bar” style topping station with bowls of shredded lettuce, diced tomato, grilled onions, and classic burger pickles—let everyone build their own bowl, cheeseburger-style!

Make Ahead and Storage

Storing Leftovers

Leftover soup keeps fantastically! Transfer any extra to an airtight container and stash it in the fridge for up to 4 days. As with most soups, the flavors deepen overnight—making tomorrow’s lunch (or dinner!) even more craveable.

Freezing

Bacon Cheeseburger Soup (keto + low carb) is a great freezer meal. Cool it completely, then ladle into freezer bags or containers, leaving an inch for expansion. Freeze for up to 2 months. Just note that the texture might change slightly due to the cream cheese, but a good stir when reheating brings it right back together.

Reheating

For best results, reheat gently on the stove over medium-low heat, stirring frequently to keep the soup creamy and prevent the cheese from separating. If it thickens up too much, splash in a bit more broth or water until you reach your favorite consistency. The microwave works, too—just use short bursts with frequent stirring.

FAQs

Can I make this soup dairy free?

You can swap in a non-dairy cream cheese and cheddar alternative for a dairy free version! Just be sure to choose ones that melt well and are keto-friendly so you keep that classic creamy texture.

Does Bacon Cheeseburger Soup (keto + low carb) taste like an actual cheeseburger?

Absolutely! Between the beefy base, crispy bacon, melty cheddar, savory tomato and a hint of mustard, the soup has all the iconic flavors of a bacon cheeseburger, just in spoonable, cozy form.

How can I thicken the soup without adding carbs?

The combination of cream cheese and cheddar thickens the soup nicely, but if you like it even heartier, let it simmer uncovered a little longer to reduce, or stir in a tiny pinch of xanthan gum (about 1/4 teaspoon) at the very end.

Is this recipe suitable for meal prep?

Definitely! Make a double batch, portion into containers, and enjoy all week long. The flavors improve over time, so it’s a meal prep superstar for bacon cheeseburger soup (keto + low carb) enthusiasts.

Can I use ground turkey or chicken instead?

You can! The result will be a bit lighter but still super flavorful. Consider adding a splash more Worcestershire and a little extra seasoning to boost the savory flavor profile if you use leaner meats.

Final Thoughts

If you’re craving big, bold flavors and that classic comfort of a cheeseburger—all in a bowl—don’t miss this Bacon Cheeseburger Soup (keto + low carb). It’s cozy, easy, and sure to hit the spot whether you’re keto, low carb, or simply after a new weeknight favorite. Give it a try, and soon you’ll be sharing the recipe with all your friends!

Bacon Cheeseburger Soup (keto + low carb) Recipe

★★★★★

4.8 from 18 reviews

Author: lilan
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Carb

Print Recipe

Description

A comforting and hearty Bacon Cheeseburger Soup that is keto-friendly and low in carbs. This soup is packed with savory flavors of bacon, ground beef, and cheese, making it a perfect cozy meal for chilly days.

Instructions

Heat a large saucepan or dutch oven over medium heat. Lightly spray with cooking spray.
Cook the chopped bacon until crisp and remove from the skillet and set aside.
Drain off all of the bacon grease except 1 tablespoon. Add the ground beef, onion, and garlic. Brown the meat and drain off any grease.
Add the tomato paste, mustard, broth, drained canned tomatoes, Worcestershire sauce, and spices, stir well and bring to a simmer.
Allow the soup to simmer, uncovered, over medium heat for 10 minutes.
Reduce the heat to low and stir in the cream cheese, cheddar cheese, and cooked bacon.
Serve when the cheese is melted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American