Name: Dubai Chocolate Chia Pudding Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: Dubai
Ingredients: 1/4 cup chia seeds; 1 cup pistachio milk; 2 tbsp zero-calorie sweetener or sugar; 1/4 tsp cardamom; 2 tbsp toasted katafi; 2 tsp butter; 1/4 cup kataifi; 2 tbsp pistachio butter; 1 tbsp toasted kataifi; 1/3 cup chocolate; 1 tsp coconut oil

Jump to Recipe

Dubai Chocolate Chia Pudding is a celebration of luxurious Middle Eastern flavors paired with a modern superfood twist. Imagine the creaminess of pistachio milk, the floral warmth of cardamom, and delightful layers of crisp kataifi finished with a decadent chocolate shell. This unforgettable dessert is a showstopper that feels indulgent yet nourishing, making it perfect for both dinner parties and your own sweet cravings alike. Each bite of Dubai Chocolate Chia Pudding showcases a unique harmony of textures and tastes reminiscent of classic Arabian desserts, all wrapped up in a healthy, make-ahead treat.

Ingredients You’ll Need

The magic of this recipe lies in the combination of just a few simple but thoughtfully chosen ingredients. Each one brings its own special personality, from the dreamy texture provided by chia seeds to the nutty, sweet, and fragrant tones of pistachios and cardamom. Here’s what you’ll need for the Dubai Chocolate Chia Pudding:

Chia seeds: These tiny seeds are the heart of the pudding, responsible for its signature creamy, gel-like texture and a boost of fiber.
Pistachio milk: This rich, flavorful alternative to dairy gives the pudding a subtly nutty undertone and gorgeous green hue.
Zero-calorie sweetener or sugar: Choose your preferred sweetener for a dessert that’s as healthy (or indulgent) as you like.
Cardamom: A key aromatic spice in Middle Eastern desserts, just a pinch infuses the whole recipe with elegant warmth.
Toasted kataifi: Kataifi is shredded phyllo; toasting it adds an addictive golden crunch and visual flair.
Butter: Used for toasting kataifi, it provides richness and helps the shreds crisp up beautifully.
Additional kataifi: For textural variety and extra snappy garnish, a little more kataifi goes a long way.
Pistachio butter: Intensifies the pistachio flavor, especially in the irresistible, bite-sized “bites.”
Chocolate: A rich chocolate layer takes the pudding from wholesome to absolutely swoon-worthy.
Coconut oil: Mixed with chocolate for ultra-smooth melting and a glossy, snappy finish.

How to Make Dubai Chocolate Chia Pudding

Step 1: Combine the Chia Base

Start by making the chia pudding base, the cornerstone of your Dubai Chocolate Chia Pudding. In a glass bowl, simply stir together the chia seeds, pistachio milk, cardamom, and your sweetener of choice. For extra texture, fold in some toasted kataifi at this stage. Cover the bowl and place it in the fridge for at least four hours, or for the creamiest results, leave it overnight. This gives the chia seeds time to absorb all that delicious flavor and plump up into dreamy pudding.

Step 2: Shortcut for the Impatient

Craving Dubai Chocolate Chia Pudding and can’t wait for hours? Just blend the chia seeds, pistachio milk, cardamom, and sweetener for 10 to 20 seconds until slightly thickened. Stir—not blend—in the toasted kataifi to keep those crunchy bits intact. The pudding will thicken up quickly and still taste divine.

Step 3: Toasting Kataifi

For the next layer of your Dubai Chocolate Chia Pudding, it’s time to toast the kataifi for extra crunch. Melt butter in a pan over medium heat, then add the kataifi, stirring constantly to prevent burning. Watch as it turns beautifully golden and toasty. Let it cool completely—those crunchy threads are fantastic both in the pudding and as a garnish.

Step 4: Make Kataifi Pistachio Bites

While your pudding chills, whip up some irresistible pistachio kataifi bites. Mix pistachio butter and toasted kataifi in a bowl, adjusting the ratio until you have a pliable mixture. Shape into small bites or balls, and, for an extra treat, coat some in melted chocolate. These can be stored in an airtight container, ready to elevate your Dubai Chocolate Chia Pudding to showpiece status.

Step 5: Prepare the Chocolate Layer

The crowning touch is a glossy layer of chocolate. Combine the chocolate and coconut oil in a microwave-safe bowl and melt them together in 30-second bursts, stirring until smooth and lump-free. This luscious chocolate layer will set up perfectly atop your pudding, giving a decadent contrast to the creamy chia base.

Step 6: Assemble and Enjoy

It’s time to assemble! Spoon the chilled chia pudding into serving dishes, drizzle or pour over the melted chocolate, and finish with piles of chocolate-coated and plain pistachio kataifi bites on top. For an extra-satisfying snap, let your Dubai Chocolate Chia Pudding chill in the fridge for 15 minutes so the chocolate layer firms up. Then dive in, and treat yourself to a textural, aromatic, chocolatey adventure.

How to Serve Dubai Chocolate Chia Pudding

Dubai Chocolate Chia Pudding Recipe - Recipe Image

Garnishes

When it comes to garnishes, Dubai Chocolate Chia Pudding shines brightest with a sprinkle of extra toasted kataifi, a scattering of chopped pistachios, or even a little edible gold leaf for true luxury. A thread of dark chocolate drizzle or a dusting of powdered cardamom looks stunning and enhances the layered flavors beautifully.

Side Dishes

Serve Dubai Chocolate Chia Pudding as part of a Middle Eastern dessert spread: accompany it with Turkish coffee, dates stuffed with nuts, or a platter of fresh orange and pomegranate seeds. The creamy pudding pairs beautifully with bright, tart fruits or even a light mint tea, making it as suitable for special occasions as it is for a weeknight indulgence.

Creative Ways to Present

For a memorable presentation, layer Dubai Chocolate Chia Pudding in clear glasses to show off every striking layer. Mini trifle dishes or small mason jars turn it into charming, portable treats for guests. Or, serve in elegant bowls with a side of extra kataifi bites and a spoonful of pistachio butter for DIY toppings. This dessert is as much a feast for the eyes as for the palate.

Make Ahead and Storage

Storing Leftovers

Any leftovers of your Dubai Chocolate Chia Pudding will keep wonderfully in the refrigerator, snugly covered, for up to four days. Be sure to separate extra garnishes and kataifi bites to maintain their crunch; add them just before serving to preserve their delightful texture.

Freezing

Yes, you can freeze Dubai Chocolate Chia Pudding! Spoon the pudding portion (without the garnishes) into an airtight container and freeze for up to one month. Defrost overnight in the refrigerator and add your fresh toppings when you’re ready to serve. The texture will be a bit softer, but still delicious and satisfying.

Reheating

This pudding is meant to be enjoyed chilled or at room temperature, so there’s no need to reheat. If you’ve frozen it, simply allow it to thaw in the fridge, give it a good stir, and then add your garnishes and chocolate layer. If the chocolate layer has solidified too much, a quick 10-second zap in the microwave can soften it just enough for a dreamy, spoonable treat.

FAQs

Can I use a different type of milk for Dubai Chocolate Chia Pudding?

Absolutely! While pistachio milk highlights the unique Middle Eastern profile, almond milk, coconut milk, or regular dairy milk are all fine substitutes. Each will bring its own character and creaminess to the pudding.

What exactly is kataifi, and where can I find it?

Kataifi is a type of shredded phyllo dough popular in Mediterranean and Middle Eastern desserts. Look for it in the frozen section of specialty or international grocery stores. If you can’t find it, try crumbled phyllo or even shredded coconut for a new twist.

Can I make Dubai Chocolate Chia Pudding without sweetener?

Yes, you can absolutely skip the sweetener for a less sugary dessert. The pistachio milk and chocolate will still provide some natural sweetness, or you can add extra vanilla or finely chopped dates for a wholesome touch.

How can I make this dessert nut free?

Substitute pistachio milk and butter with a nut-free milk and sunflower seed butter or tahini. Use shredded unsweetened coconut in place of kataifi for crunch. The dish transforms, but still tastes amazing!

Can I prepare everything in advance for a party?

Definitely! Dubai Chocolate Chia Pudding is perfect for entertaining. Prep the pudding, chocolate layer, and kataifi bites a day ahead. Assemble just before serving, adding the garnishes last for the best texture and most impressive presentation.

Final Thoughts

There’s a reason Dubai Chocolate Chia Pudding has become a cherished treat in my kitchen. It’s vibrant, luxurious, and packed with flavor, yet easy enough for a weekday craving. I can’t wait for you to experience the stunning blend of textures and exotic flavors—give this recipe a try, and let it transport you straight to the vibrant heart of Dubai with every spoonful!

Dubai Chocolate Chia Pudding Recipe

★★★★★

5.2 from 9 reviews

Author: lilan
Total Time: 4 hours 25 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in the exotic flavors of Dubai with this rich and creamy Chocolate Chia Pudding. Made with chia seeds, pistachio milk, cardamom, and a decadent chocolate layer, this dessert is a delightful treat for any occasion.

Instructions

Dubai Chocolate Chia Pudding – Stir together the chia seeds, pistachio milk, cardamom, sweetener, and kataifi in a glass bowl. Refrigerate for at least 4 hours or overnight.
Toasted Kataifi – Melt butter in a pan, add kataifi, cook until golden, then set aside to cool.
Kataifi Pistachio Bites – Mix pistachio butter and toasted kataifi, form into small bites. Optionally coat with melted chocolate.
Chocolate Layer – Melt chocolate and coconut oil, stir well.
Assembly – Divide chia pudding into dishes, pour melted chocolate over, add pistachio kataifi bites. Refrigerate briefly before serving.

Notes

You can prepare the Kataifi Pistachio Bites and Chocolate Layer in advance for easier assembly.
Adjust sweetness to taste by adding more or less sweetener/sugar.
Feel free to customize with additional toppings like fresh fruit or nuts.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Blending, Mixing, Melting
Cuisine: Dubai