Peaches and Cream Overnight Oats Recipe
If you’re looking for a breakfast that’s equal parts wholesome, creamy, and bursting with sunny summertime flavor, you’ll fall head over heels for Peaches and Cream Overnight Oats. This delightful make-ahead recipe delivers the magic combo of luscious fresh peaches, velvety vanilla yogurt, nutty almond butter, and tender oats. As the oats soak, they drink up all those flavors and turn into the ultimate spoonable goodness. Whether you’re sneaking an extra five minutes of sleep or fueling up before a busy day, these overnight oats are that little gift you give yourself — sweet, simple, and ready to grab from the fridge!
Ingredients You’ll Need
This recipe keeps things blissfully simple and every ingredient really shines. Each component of Peaches and Cream Overnight Oats plays a special role, from the creamy yogurt to the juicy peaches, and you get to customize it just how you like. Here’s what you’ll need (and why!):
- Rolled oats: The heart of the recipe, these soften overnight and create that perfect creamy texture.
- Milk (non-dairy or dairy): Adds moisture and silkiness; choose your favorite for extra creaminess or a subtle flavor twist.
- Vanilla yogurt (non-dairy or dairy): Makes every bite rich and creamy, plus infuses wonderful vanilla notes.
- Chopped peaches: Fresh, sweet peaches add the distinct fruity flavor and beautiful pops of color!
- Almond butter: For a nutty undertone and extra satiety; it melts right in and pairs beautifully with peaches.
- Maple syrup (or honey, agave, etc): A touch of sweetness that rounds out the creamy oats perfectly.
- Chia seeds: They thicken the mixture and lend a boost of nutrition (omega-3s and fiber, anyone?).
- Vanilla extract: Enhances the “cream” element and ties together the sweet flavors.
- Salt: Just a sprinkle to balance all the flavors and make them pop.
- Extra peaches, almond butter, and granola (for serving): These take your overnight oats from tasty to stunning with just a few toppings!
How to Make Peaches and Cream Overnight Oats
Step 1: Combine Everything in a Jar
Start by grabbing your favorite jar or lidded container. Into it, add the rolled oats, milk of your choice, creamy yogurt, sweet chopped peaches, almond butter, maple syrup, chia seeds, vanilla extract, and a tiny pinch of salt. Mixing everything together ensures the oats will soak up all those wonderful creamy, fruity flavors and plump up beautifully overnight. Trust me — give it a really good stir so there are no dry spots!
Step 2: Refrigerate Overnight
Once well combined, pop the lid on tightly and tuck your jar into the refrigerator. Let your Peaches and Cream Overnight Oats sit overnight, or for at least 4 hours. The magic happens now: the oats soften, the chia seeds expand, and those flavors get cozy together. If mornings are a rush in your home, this step feels like a gift from your past self.
Step 3: Stir and Adjust in the Morning
The next morning (or whenever you’re ready to dig in), open the jar and give your oats a good stir. If it’s thicker than you like, simply add a splash of milk to loosen it up. This will refresh everything and bring back that irresistible creamy texture of Peaches and Cream Overnight Oats.
Step 4: Add All Your Favorite Toppings
Enjoy your oats straight from the jar for an easy, on-the-go vibe, or transfer to a bowl if you’re feeling a little fancy! This is your moment to go wild with toppings: more juicy peach slices, a drizzle of almond butter, a dollop of yogurt, or a sprinkle of crunchy granola. Every topping is a chance to add a new layer of flavor or texture.
How to Serve Peaches and Cream Overnight Oats
Garnishes
Elevate your breakfast with a few finishing touches. Top Peaches and Cream Overnight Oats with an extra swirl of almond butter, a handful of granola for crunch, and more fresh peach slices. These garnishes not only make it look beautiful but add color, texture, and a little bit of extra joy to every bite.
Side Dishes
Pairing your overnight oats with something light is always a win. Consider a hot cup of your favorite coffee or iced tea, a small smoothie, or even a slice of crisp whole grain toast. These sides complement the creamy, fruity nature of the oats and round out your morning meal without feeling overwhelming.
Creative Ways to Present
Have fun with the presentation! Spoon Peaches and Cream Overnight Oats into glass jars or parfait glasses for a layered look. Sprinkle granola between layers or add a few edible flowers for a brunch-worthy centerpiece. If you’re entertaining, set up a mini toppings bar so everyone can customize their own jars.
Make Ahead and Storage
Storing Leftovers
Peaches and Cream Overnight Oats are true meal-prep champions: they keep in the fridge for up to four days. Store each serving in individual jars with tight lids, grab them as you head out the door, or stash a couple for late-night cravings!
Freezing
While it’s not common, you can freeze overnight oats if you like to plan far ahead. Portion into freezer-safe containers, leaving a little space for expansion. Let them thaw overnight in the fridge, then stir in extra fresh peaches or a dollop of yogurt to revive the creamy texture before eating.
Reheating
Even though Peaches and Cream Overnight Oats are designed to be enjoyed cold, you can gently warm them if you crave a cozy breakfast. Microwave in 30-second bursts, stirring in between, until just warm (not hot). Add a splash of milk if needed to keep them nice and creamy.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches are perfect, especially when fresh ones aren’t in season. Just chop them up (if necessary) and add them straight to the jar. By morning, they’ll be juicy and just as delicious.
Are Peaches and Cream Overnight Oats gluten-free?
Yes, as long as you use certified gluten-free rolled oats, this recipe is safe for gluten-free eaters. Always double-check your oats if you have a sensitivity, since some brands may include traces of gluten.
Can I make these oats vegan?
Definitely! Use non-dairy milk and yogurt, and opt for maple syrup or agave as your sweetener. The taste is just as creamy and dreamy, with all the flavor of classic Peaches and Cream Overnight Oats.
How long do overnight oats need to soak?
Overnight is ideal for the creamiest texture, but you can enjoy them after as little as four hours if you’re in a hurry. The oats and chia seeds need enough time to absorb the liquid and reach that perfect consistency.
Can I double (or triple) this recipe for meal prep?
Absolutely! Peaches and Cream Overnight Oats are perfect for batching. Just multiply the ingredients, divide into jars, and you’ll have delicious grab-and-go breakfasts (or snacks) all week long.
Final Thoughts
If breakfast needs a burst of joy, let Peaches and Cream Overnight Oats be your new go-to. Every spoonful is packed with sweet peach flavor, silky oats, and that irresistible creamy finish. Give this recipe a try — once you do, you’ll wonder how you ever started your day without it!
Print
Peaches and Cream Overnight Oats Recipe
- Total Time: 4 hours 10 minutes
- Yield: 1–2 servings 1x
- Diet: Vegetarian
Description
Start your day with a delightful and nutritious breakfast by preparing these Peaches and Cream Overnight Oats. Creamy, fruity, and satisfying, this make-ahead meal is perfect for busy mornings.
Ingredients
Rolled Oats:
- 1/2 cup
Non-dairy milk or dairy milk:
- 1/2 cup
Non-dairy vanilla yogurt or dairy yogurt:
- 1/3 cup
Chopped Peaches:
- 1/2 cup
Almond Butter:
- 1 tbsp
Maple Syrup (or honey, agave, etc):
- 1 tbsp
Chia Seeds:
- 1/2 tbsp
Vanilla Extract:
- 1/2 tsp
Salt:
- 1/8 tsp
Toppings:
- Peaches, Almond Butter, Granola
Instructions
- Add Ingredients: Add rolled oats, milk, yogurt, chopped peaches, almond butter, maple syrup, chia seeds, vanilla extract, and salt to a jar. Mix well and seal with a lid.
- Refrigerate: Store oats in the refrigerator overnight or for at least 4 hours.
- Stir and Serve: The next morning or when ready to eat, stir the oats. Add a splash of milk if desired. Enjoy directly from the jar or transfer to a bowl.
Notes
- You can customize the toppings to suit your preferences.
- This recipe can be easily doubled or halved as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Peaches and Cream Overnight Oats, Overnight Oats, Breakfast Recipe, Healthy Breakfast
