Say hello to your new summertime obsession: the Iced Raspberry Matcha Latte. This vibrant drink brings together delicate grassy notes of matcha, the sweet-tart punch of raspberries, and creamy vanilla-scented milk, all poured over a mountain of ice. It’s not just a treat for your tastebuds; this latte is pure eye-candy with its stunning swirls of green and pink. Whether you’re a seasoned matcha lover or just looking to jazz up your afternoon pick-me-up, the Iced Raspberry Matcha Latte is a gorgeous way to cool down and savor something truly special.

Iced Raspberry Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

Every element in this drink plays an essential role, and the best part is how minimal and wholesome the ingredient list really is. Each ingredient has a job – from bold color to creamy texture – and when they come together, magic happens in your glass.

Raspberries: Fresh or frozen, raspberries give that signature tartness and a brilliant rosy hue that makes every sip stand out.
Milk: Go for whole dairy milk or your favorite plant-based alternative; either way, you’ll get that luscious creaminess that smooths everything out.
Vanilla: Just a splash of vanilla adds warmth and sweetness, rounding out the fruit and tea flavors perfectly.
Matcha Powder: The star of the show – look for high-quality matcha for the brightest color and smoothest flavor.
Warm Water: Not too hot, just warm enough to help the matcha dissolve into a lovely, frothy base (pro tip: hot water can make your matcha taste bitter!).

How to Make Iced Raspberry Matcha Latte

Step 1: Blend the Raspberry Mixture

In your blender, combine the fresh raspberries, milk, and vanilla. Blend until completely smooth – you want the berries totally pureed so every layer of your Iced Raspberry Matcha Latte is velvety and bursting with fruity flavor. If you’re nervous about seeds, strain the mixture through a fine mesh sieve for an extra-silky finish, but honestly, a few seeds just add character.

Step 2: Whisk the Matcha

In a small bowl, whisk the matcha powder with warm (not hot!) water. If you have a bamboo matcha whisk, this is its moment to shine. Otherwise, a little handheld frother or even a fork will do fine. The goal is to dissolve the powder completely and work up a bit of froth – it gives the Iced Raspberry Matcha Latte its signature lift and translucence.

Step 3: Assemble the Latte

Fill a tall glass with ice. Pour the matcha mixture in first so you get those beautiful distinct layers. Then, gently pour the raspberry milk over the top and watch it ripple into the matcha for instant drinkable art. Give it a gentle swirl or leave the layers as-is; either way, your Iced Raspberry Matcha Latte will look as dreamy as it tastes.

How to Serve Iced Raspberry Matcha Latte

Garnishes

Go the extra mile with a garnish of a few whole raspberries, a sprig of fresh mint, or a dusting of extra matcha powder on top. These little details make your Iced Raspberry Matcha Latte feel like a specialty café treat and add even more visual flair.

Side Dishes

Pair your Iced Raspberry Matcha Latte with buttery scones, almond cookies, or simple tea cakes for a classy tea-time spread. The drink’s creamy-fruity profile beautifully complements light pastries and crunchy snacks.

Creative Ways to Present

Try serving each component (the matcha and the raspberry milk) in mini pitchers, letting guests pour their own. Or, make layered ice cubes by freezing raspberry purée and matcha separately for mesmerizing color as they melt. Glass jars or fancy tumblers also show off those photogenic swirls!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Iced Raspberry Matcha Latte, transfer it to an airtight container and refrigerate for up to 24 hours. Give it a good shake or stir before serving, as the layers may settle over time.

Freezing

Pour any leftover latte or raspberry mixture into an ice cube tray and freeze. These flavorful cubes brighten up future drinks or smoothies, infusing every sip with a hint of berry-matcha magic.

Reheating

Since this latte is made to be enjoyed cold, reheating isn’t recommended. If you want to enjoy it later, just let the frozen raspberry-matcha cubes thaw a bit, then blend with fresh milk for a refreshing take.

FAQs

Can I use store-bought raspberry syrup instead of fresh raspberries?

Absolutely! Raspberry syrup makes things quicker and even a touch sweeter, but using real berries gives you that unbeatably fresh tang and those gorgeous natural colors in your Iced Raspberry Matcha Latte.

What kind of milk works best?

Anything goes! Classic whole milk delivers maximum creaminess, but oat, almond, or coconut milk all work beautifully and add fun flavor twists to your Iced Raspberry Matcha Latte.

How do I avoid clumps of matcha in my latte?

Sift your matcha before whisking and be sure to mix it in warm (not hot) water. Whisk vigorously until frothy – that’s the secret to a silky-smooth Iced Raspberry Matcha Latte every time.

Can I make a vegan version?

Totally! Just use your favorite non-dairy milk and double-check that your vanilla extract is vegan-friendly. The Iced Raspberry Matcha Latte is already naturally dairy- and egg-free if you make these swaps.

How sweet is this drink?

This recipe highlights the natural sweetness of raspberries and vanilla, but taste and adjust to your liking! Add honey, agave, or maple syrup to the raspberry blend if you prefer a sweeter Iced Raspberry Matcha Latte.

Final Thoughts

If you’ve never tried an Iced Raspberry Matcha Latte before, now’s the perfect time to treat yourself to this colorful, feel-good drink. It’s stunning, simple, and so much fun to customize – I truly hope it inspires you to break out the blender and shake up your daily refreshment routine!