Name: Chewy French Toast Cookies Recipe
Prep time: 15 min
Cook time: PT-487501H2M10S
Total time: PT-487501H2M10S
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 3/4 cup brown sugar; 1/2 cup maple syrup; 1/2 cup unsalted butter (softened); 2 large eggs

Jump to Recipe

If you love everything about breakfast but want your favorite morning flavors in treat form, these Chewy French Toast Cookies are about to become your newest obsession. Imagine the soul-warming notes of cinnamon and maple cozied up inside a golden, tender cookie with irresistibly soft centers and chewy edges. Each bite delivers the pure joy of fresh French toast—just in a portable, bakery-style cookie! This is a recipe that’s begging to be shared, savored, and baked again (and again) for brunches, coffee breaks, or whenever your sweet tooth calls.

Chewy French Toast Cookies Recipe - Recipe Image

Ingredients You’ll Need

These Chewy French Toast Cookies come together with everyday pantry items, but every ingredient brings its own magic to the recipe. Together, the combination creates that classic French toast vibe, with rich flavors and chewiness in every bite.

All-purpose flour: This is the backbone of your cookies, giving them structure while still letting them stay soft and pillowy.
Baking powder: Just enough lift for a light, perfect texture that contrasts beautifully with the chewy center.
Ground cinnamon: The spice that makes these cookies unmistakably “French toast”—warm, fragrant, and comforting.
Brown sugar: Adds deep caramel notes and extra moisture for that signature chew.
Maple syrup: Don’t even think about skipping this! Maple sweetens the dough while giving it a classic breakfast twist.
Unsalted butter (softened): Helps build a rich, tender crumb—make sure it’s soft so you get an even, creamy mix.
Large eggs: Eggs ensure these cookies are soft and pliable while binding everything together.

How to Make Chewy French Toast Cookies

Step 1: Prep Your Baking Sheets and Oven

Get started by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step is a tiny investment that pays off big in easy cookie removal and easy cleanup—plus, your cookies will bake evenly and won’t over-brown underneath.

Step 2: Cream Butter and Sugar, Then Add the Good Stuff

With an electric mixer or a sturdy spoon, cream together the softened butter and brown sugar in a large bowl until the mixture is light and fluffy—this is how you build a chewy, soft texture. Crack in your eggs one at a time, mixing well after each. Finally, stir in that gorgeous maple syrup, which will infuse your dough with unforgettable breakfast flavor.

Step 3: Mix Up the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and a pinch of salt. This extra step keeps everything light and ensures the cinnamon distributes evenly for that classic French toast taste in every bite.

Step 4: Bring Everything Together

Gradually add the dry mix to the wet, stirring just until everything is combined. Careful not to over-mix—the less you stir, the chewier and more tender your Chewy French Toast Cookies will be!

Step 5: Scoop and Bake

Using a cookie scoop or a regular tablespoon, drop rounded balls of dough onto your lined baking sheets, leaving about two inches between each one. Pop them into the oven and bake for 10 to 12 minutes until the edges are just golden, but the centers still look a little soft—this is the secret to that chewy inside!

Step 6: Cool and Enjoy

Let the cookies cool on the baking sheets for five minutes—they’ll finish firming up and develop the perfect texture. Then, transfer them to wire racks to cool completely. These Chewy French Toast Cookies are at their best when they’re still slightly warm and almost melt in your mouth.

How to Serve Chewy French Toast Cookies

Garnishes

For a gorgeous finishing touch, dust your warm cookies with a sprinkle of powdered sugar or a light drizzle of extra maple syrup. If you’re feeling a little fancy, try a bit of cinnamon sugar on top for extra sparkle and crunch—just like the best slice of French toast.

Side Dishes

These cookies are fabulous by themselves, but you can make your cookie break feel like brunch by pairing them with a creamy vanilla latte, a mug of hot coffee, or a tall glass of cold milk. For a special brunch spread, serve alongside fresh fruit or a scoop of vanilla yogurt.

Creative Ways to Present

If you want to really wow friends and family, stack Chewy French Toast Cookies on a cake stand and drizzle with warm maple syrup at the table. Alternatively, sandwich them with a smear of whipped cream cheese filling for an extra decadent touch. Even gift-bagging a few with a tiny jar of maple syrup makes for a sweet homemade surprise!

Make Ahead and Storage

Storing Leftovers

Store your Chewy French Toast Cookies in an airtight container at room temperature for up to four days. They’ll stay soft and chewy, especially if you tuck a slice of fresh bread in the container (this old baker’s trick helps keep cookies moist).

Freezing

You can freeze these cookies, baked or unbaked. For baked cookies, let them cool completely, then freeze in a single layer before transferring to an airtight bag for up to two months. To freeze the dough, scoop into balls and freeze on a tray, then store in a bag. Bake from frozen with a minute or two added to the baking time.

Reheating

To bring that fresh-baked vibe back, warm a cookie for 5 to 10 seconds in the microwave or a couple of minutes in a low oven. The aroma is irresistible, and the warmth brings out all those cozy maple and cinnamon notes.

FAQs

Can I use pancake syrup instead of pure maple syrup?

Pure maple syrup is what gives Chewy French Toast Cookies their signature flavor, but in a pinch, you can substitute pancake syrup. Just note the flavor will be a bit sweeter and less complex, but still deliciously satisfying!

How do I make my cookies even chewier?

For that extra-chewy texture, make sure not to over-bake the cookies—pull them out of the oven when the centers are still soft. You can also try adding an extra yolk or a tablespoon of cornstarch for added chewiness.

Can I add mix-ins to this recipe?

Absolutely! A handful of chopped pecans, mini white chocolate chips, or even raisins make for a wonderful twist, adding a new dimension to your Chewy French Toast Cookies.

Do I need to chill the dough?

This recipe is designed to work without chilling, but if you want even puffier cookies, a quick 20 to 30 minutes in the fridge helps the dough hold its shape during baking.

What’s the best way to get evenly sized cookies?

Use a cookie scoop or even a small ice cream scoop for consistent, bakery-style treats. This way, all your Chewy French Toast Cookies will bake evenly, and you’ll get that satisfying uniform batch every time.

Final Thoughts

Whether you’re a brunch fanatic or simply love an easy crowd-pleaser, these Chewy French Toast Cookies pack all the comfort of a weekend breakfast into every bite. Once you taste their warm cinnamon-maple goodness with that perfect chewy center, you’ll see why they’ve quickly become a staple in my kitchen. Don’t wait—give them a try and share the joy with everyone you love!

Chewy French Toast Cookies Recipe

★★★★★

4.8 from 25 reviews

Author: lilan
Total Time: 25-30 minutes
Yield: Makes about 24 cookies 1x
Diet: Vegetarian

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Description

These Chewy French Toast Cookies are a delightful twist on classic French toast flavors in cookie form. They are soft, chewy, and packed with the warm spices of cinnamon and maple syrup.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon

Wet Ingredients:

3/4 cup brown sugar
1/2 cup maple syrup
1/2 cup unsalted butter (softened)
2 large eggs

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the maple syrup.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
Form Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart.
Bake: Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Cool: Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: French