This Iced Pumpkin Cream Chai Tea Latte is like autumn in a glass, blending warming chai spices with velvety pumpkin cream and a hint of vanilla sweetness. Every sip feels like a cozy, chilly afternoon pick-me-up, and the best part is: you don’t have to make a coffee shop run to indulge in this seasonal favorite. With minimal ingredients and a few simple steps, you’ll craft a drink that’s vibrant, creamy, and utterly delicious—perfect for pumpkin lovers and tea fans alike!

Iced Pumpkin Cream Chai Tea Latte Recipe - Recipe Image

Ingredients You’ll Need

To create the perfect Iced Pumpkin Cream Chai Tea Latte at home, you’ll need just a handful of essential ingredients. Each one plays a unique role, adding to the rich flavor, dreamy texture, or brilliant color that makes this drink so memorable.

Heavy Whipping Cream: This is your secret weapon for that thick, luscious pumpkin cold foam on top—don’t skimp on it!
Whole Milk: Blends with the cream to give the foam just the right consistency (rich, but not heavy).
Canned Pumpkin Puree: Pure pumpkin brings authentic fall flavor and that signature orange hue—be sure to use pure pumpkin, not pumpkin pie filling.
Vanilla Syrup: Sweetens your latte while balancing the warm chai and pumpkin with a swirl of aromatic vanilla.
Pumpkin Pie Spice: Just a pinch infuses those classic spicy notes that scream “pumpkin season!”
Milk of Choice (½ cup, I used 2%): The base of your latte; use your favorite milk for the creamiest results.
Chai Tea Concentrate (½ cup): This pre-brewed, spiced tea delivers all the cozy chai flavor in a convenient, ready-to-pour form.
Ice Cubes: For instant refreshment and that signature iced café style.

How to Make Iced Pumpkin Cream Chai Tea Latte

Step 1: Make the Pumpkin Cream Foam

Add the heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice to a mason jar or a tall glass. Grab a milk frother (or even a small whisk if you’re willing to put in a little muscle) and blend everything together until the mixture becomes thick, airy, and beautifully smooth. You’ll know it’s ready when the foam doubles in size and takes on an irresistible pale orange color—this should only take about 10 to 20 seconds. Set the foam aside while you prep your glass.

Step 2: Prepare the Iced Latte Base

Fill a tall glass with plenty of ice—the kind of clinky, chunky cubes that make every sip super crisp. Pour in your half cup of cold milk, followed by half a cup of chai tea concentrate. The layers will swirl together, getting you excited for that signature marbled look and the nuanced flavors of spice, sweetness, and creaminess.

Step 3: Finish with Pumpkin Cream Foam

Now for the magic! Gently spoon the pumpkin cream foam you made earlier on top of the iced chai latte. Let it cascade over the ice and mix as you sip, or give it a gentle stir if you prefer everything blended. The result? A showstopper Iced Pumpkin Cream Chai Tea Latte that’s every bit as stunning as your favorite café’s version, and twice as delicious because you made it yourself.

How to Serve Iced Pumpkin Cream Chai Tea Latte

Garnishes

For a truly cafe-worthy touch, sprinkle a little extra pumpkin pie spice or cinnamon over the top of your foam. You can even get fancy with a drizzle of caramel sauce, or add a cinnamon stick for a bit of stir-and-sip fun. These tiny flourishes don’t just look beautiful—they highlight the warming, spicy notes of your latte.

Side Dishes

This latte pairs beautifully with classic autumn treats. Try serving it alongside spiced muffins, pumpkin bread, or delicate butter cookies. The creamy, sweet-and-spiced character of the Iced Pumpkin Cream Chai Tea Latte complements both simple and decadent pastries, making it the perfect centerpiece for a cozy breakfast or afternoon snack spread.

Creative Ways to Present

If you’re entertaining or just want to treat yourself, pour your Iced Pumpkin Cream Chai Tea Latte into clear glass mugs to show off those gorgeous layers. For a festive twist, rim the glass with cinnamon-sugar before adding the ice, or serve mini versions in mason jars at brunch. This drink is as photogenic as it is delicious—don’t be surprised if it steals the spotlight on your next Instagram story!

Make Ahead and Storage

Storing Leftovers

If you have any leftover pumpkin cream foam, just transfer it to an airtight container and keep it in the fridge. It stays fluffy and fresh for up to two days. Stir it gently before using again, and it’s ready to top another round of lattes.

Freezing

While it’s best to enjoy your Iced Pumpkin Cream Chai Tea Latte fresh, you can actually freeze leftover chai concentrate in ice cube trays for future use. The pumpkin cream foam doesn’t freeze well, but having chai cubes on hand means you’re only a few steps away from your next delicious drink.

Reheating

Since this is an iced latte, reheating may not be the way to go! Instead, if you find your drink has been in the fridge a while, just give it a good shake or stir to re-incorporate the flavors, add fresh ice, and enjoy. For those who dare, you can make a cozy hot version by warming the chai and milk together, then topping with warmed pumpkin foam.

FAQs

Can I use a dairy-free alternative for the cream and milk?

Absolutely! Swap in your favorite plant-based milks (like oat, coconut, or almond) for both the milk and the pumpkin cream foam. Try full-fat coconut milk or a rich oat creamer as a substitute for the heavy cream for the silkiest results.

What is chai tea concentrate, and where can I find it?

Chai tea concentrate is a pre-brewed, sweetened blend of black tea and chai spices, sold in cartons or bottles. Look for it in the tea aisle at most grocery stores, or try making your own if you want complete control over sweetness and spice.

Can I adjust the sweetness?

Of course! The vanilla syrup brings most of the sweetness, so feel free to add more or less to suit your taste, or swap in a sugar-free version if you prefer. You could even try maple syrup for a classic autumn twist.

How strong is the pumpkin flavor?

The pumpkin reads as subtle, creamy, and natural—enhanced by the spices and vanilla, but never overwhelming. For a bolder pumpkin punch, add a little extra puree to your foam, or dust more pumpkin pie spice on top.

Can I prepare parts of the Iced Pumpkin Cream Chai Tea Latte ahead of time?

Certainly! You can make the pumpkin cream foam a day in advance and store it in the fridge. The chai tea concentrate and milk can be pre-mixed and chilled, so assembly takes just seconds when you’re ready for a refreshing treat.

Final Thoughts

There’s something magical about making your own Iced Pumpkin Cream Chai Tea Latte—it brings all the comfort of the season right to your kitchen. With just a few easy steps and a burst of creativity, you’ll have a decadent, café-worthy drink that’s perfect for savoring autumn mornings or sharing with friends. Trust me: once you try this, you’ll never want to wait in line for a fancy coffee shop version again!