Name: Peach Crisp Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 cups peeled and thinly sliced fresh peaches; ½ cup granulated sugar; ½ cup + 2 tablespoons all-purpose flour (divided); 1 tablespoon cornstarch; 2 teaspoons ground cinnamon (divided); ¼ teaspoon salt; ¾ cup packed light brown sugar; 1/2 cup (1 stick) salted butter (room temperature); 1 ¾ cup old-fashioned oats

Jump to Recipe

If you’re craving the pure magic of summer in dessert form, let me introduce you to Peach Crisp—a celebration of ripe, juicy peaches beneath a buttery, cinnamon-kissed oat topping that bakes up delightfully golden and crisp. There’s just something so comforting about the way the tender fruit bubbles under that sweet, crumbly layer, filling your kitchen with the unmistakable aroma of peak-season peaches and warm cinnamon. Peach Crisp is the sort of dessert that instantly gathers everyone around the table, spoons in hand, ready for a scoop straight from the pan.

Ingredients You’ll Need

Peach Crisp leans into simple pantry staples and a handful of fresh peaches. Each ingredient plays a starring role—making the filling luscious, giving the topping an irresistible crunch, or adding subtle spice to elevate every bite.

Fresh Peaches: Choose ripe, juicy peaches for the best flavor and succulent texture.
Granulated Sugar: Adds just the right touch of sweetness to balance the tartness of the fruit.
All-Purpose Flour: Thickens the filling and gives body to the crisp topping; use a little for the peaches and a bit more for the crumble.
Cornstarch: Helps bind the peach juices so your crisp never turns soupy.
Ground Cinnamon: Divided between the filling and topping to give the dish its warm, spiced undertone.
Salt: Just a pinch brightens up all the flavors.
Light Brown Sugar: Brings a light caramel note to the oat topping, making it extra cozy.
Salted Butter: Using it at room temperature helps form perfect crumbly clusters in the topping.
Old-Fashioned Oats: These create that iconic, hearty crunch atop the bubbling peaches.

How to Make Peach Crisp

Step 1: Prep Your Pan and Preheat

Set the mood—and the oven! Preheat to 400°F for that perfectly baked topping, and butter a 9×9 baking pan to guarantee every spoonful comes out clean, with all those jammy peaches intact.

Step 2: Toss the Peaches

In a large bowl, combine your peeled, thinly sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and a dash of salt. Mixing these together coats every piece of peach in sweetness and spice, ensuring the filling bakes up thick and glorious.

Step 3: Make the Oat Topping

Grab that same big bowl (fewer dishes for later!) and cream the brown sugar, the remaining ½ cup flour, soft salted butter, and the rest of the cinnamon together until it forms craggy, moist clumps. Stir in the oats for that rustic, crumbly finish—it gets delightfully messy, so don’t be afraid to use your hands!

Step 4: Assemble and Bake

Spread your peach mixture evenly in the prepared pan, then sprinkle the oat topping over every nook and cranny. Bake for 20 to 25 minutes, until the topping is lightly golden and the edges bubble with peachy goodness. Let it rest for about 10 minutes so the juices settle and every bite holds together.

Step 5: Serve and Enjoy

Scoop out generous portions while it’s still warm, and don’t forget a scoop of creamy vanilla ice cream if you’re feeling decadent. The contrast of cool ice cream and warm, crisp topping is simply unbeatable.

How to Serve Peach Crisp

Garnishes

A classic scoop of vanilla ice cream is a forever-favorite, but you can also dollop freshly whipped cream, sprinkle toasted nuts, or add a light dusting of extra cinnamon just before serving. Each topping makes your Peach Crisp feel fresh and new every single time.

Side Dishes

Pair your Peach Crisp with a simple cup of coffee, an iced herbal tea, or even a crisp white wine for a summer dinner party. It also shines alongside other fruit desserts if you’re serving a crowd and want to show off a market haul.

Creative Ways to Present

Serve individual Peach Crisps in small ramekins for a personalized touch, or scoop it into waffle bowls for an extra-crunchy, hand-held twist. Add a drizzle of caramel or a pinch of sea salt flakes on top for a bit of flair—your guests will be wowed!

Make Ahead and Storage

Storing Leftovers

Leftover Peach Crisp keeps surprisingly well! Simply cover the pan tightly with foil or transfer to an airtight container. Store it in the refrigerator for up to three days—the topping may soften but a quick reheat brings back some of that crunch.

Freezing

You can freeze baked or unbaked Peach Crisp. For baked, let it cool completely, then wrap in several layers of plastic and foil before freezing for up to three months. If freezing unbaked, assemble but don’t bake, then cover tightly and freeze. Thaw in the fridge overnight before baking as usual.

Reheating

To bring your Peach Crisp back to its freshly-baked best, warm it in a 350°F oven, uncovered, for about 15 minutes or until hot and bubbly. Individual portions can be microwaved for a quick treat, but nothing beats the oven for re-crisping the topping.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If peaches aren’t in season, canned or frozen peaches make Peach Crisp possible year-round. Just be sure to drain canned peaches well and thaw (and drain) frozen ones to avoid extra liquid.

Is there a gluten-free option for this recipe?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free. The texture and flavor stay wonderfully close to the original.

Can I make this Peach Crisp vegan?

You bet! Swap in a vegan butter or solid coconut oil for the dairy butter, and choose brown sugar and oats that are labeled vegan. Everything else stays exactly the same.

How do I know when the Peach Crisp is done baking?

Look for a golden-brown, crisp topping with peach juices bubbling around the edges. The aroma alone is a great indicator, but a visual check is the key to nailing that perfect bake!

What other fruits can I add to this recipe?

Feel free to toss in a handful of berries, sliced nectarines, or even apples alongside the peaches. The basic crisp recipe is super flexible and lets you make the most of whatever fruit is in peak season.

Final Thoughts

If you’re looking for a truly irresistible summer dessert, Peach Crisp is a can’t-miss recipe that brings out the best in fresh peaches. Give it a try—you’ll see just how quickly it becomes a favorite with friends and family alike!

Peach Crisp Recipe

★★★★★

5.1 from 11 reviews

Author: lilan
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Peach Crisp recipe is a delightful combination of sweet, juicy peaches topped with a crispy oat and cinnamon crumble. It’s the perfect dessert for showcasing fresh summer peaches.

Ingredients

Scale

Filling:

8 cups peeled and thinly sliced fresh peaches
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour (divided)
1 tablespoon cornstarch
2 teaspoons ground cinnamon (divided)
¼ teaspoon salt

Topping:

¾ cup packed light brown sugar
1/2 cup (1 stick) salted butter (room temperature)
1 ¾ cup old-fashioned oats

Instructions

Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
Mix the peach filling: In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
Prepare the topping: In the same bowl, mix brown sugar, ½ cup flour, butter, and 1 teaspoon cinnamon until crumbly. Stir in oats.
Top and bake: Sprinkle the topping over the peaches. Bake for 20-25 minutes until golden. Let cool for 10 minutes.
Serve: Serve warm, optionally with vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American