Name: Cheeseburger Rollups Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound lean ground beef, such as Certified Angus Beef’s 90/10 blend; ½ cup red onion, diced; 1 tsp garlic, minced; 1 10-oz. can diced tomatoes, drained; 1 Tbsp Worcestershire sauce; 1 Tbsp Dijon mustard; ½ tsp salt; ½ tsp black pepper; 1 batch pizza dough, homemade or storebought; 1½ cups cheddar cheese, shredded (can substitute torn up pieces of American cheese); ½ Tbsp olive oil; ½ tsp Italian seasonings; 1 tsp sesame seeds

Jump to Recipe

Meet your new go-to favorite: Cheeseburger Rollups! This playful twist on the classic burger brings together all your cheeseburger cravings—juicy beef, melty cheddar, zesty mustard, and a touch of tomato—tucked inside golden, fluffy pizza dough. Each bite is delightfully cheesy and full of flavor, making this dish perfect for weeknight dinners, game-day parties, or even a fun weekend project with friends. You’ll love every step of the process and the delicious result!

Cheeseburger Rollups Recipe - Recipe Image

Ingredients You’ll Need

Cheeseburger Rollups come together with a handful of crowd-pleasing staples, each bringing something irresistible to the table. Every ingredient shines in the final roll, whether it’s the snap of tangy mustard or the tenderness of freshly baked dough.

Lean ground beef (1 pound, 90/10 blend): Delivers hearty, flavorful bites while keeping things on the lighter side.
Red onion, diced (½ cup): Adds subtle sweetness and color to the filling.
Garlic, minced (1 tsp): Pops with aromatic goodness—always a must for savory recipes.
Diced tomatoes, drained (10-oz. can): Lend juiciness and classic cheeseburger vibes.
Worcestershire sauce (1 Tbsp): Brings depth and a hint of umami zing.
Dijon mustard (1 Tbsp): Offers a tangy kick that ties everything together.
Salt (½ tsp): Essential for bringing out the bold flavors.
Black pepper (½ tsp): Adds warmth and a hint of spice.
Pizza dough (1 batch, homemade or storebought): Soft, pillowy base that crisps up beautifully in the oven.
Cheddar cheese, shredded (1½ cups): Infuses each roll with gooey, melty cheese—feel free to swap in American cheese if you love extra creaminess.
Olive oil (½ Tbsp): Gives the crust a gorgeous golden shine.
Italian seasonings (½ tsp): Sprinkle on for a fragrant, herby touch.
Sesame seeds (1 tsp): A final flourish for that authentic burger bun feel!

How to Make Cheeseburger Rollups

Step 1: Prepare the Savory Filling

Start by grabbing your biggest skillet and heating it to medium-high. Toss in the ground beef, red onion, and minced garlic, breaking up the meat as it browns. You’ll know it’s ready when the beef is cooked through and the onions have softened. The kitchen will smell absolutely incredible already!

Step 2: Add Bold Burger Flavors

Next, stir in the diced tomatoes, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until everything is happily combined, and continue letting the mixture simmer until most of the liquid has evaporated. If things are looking a bit soupy, just drain off the excess. Once the filling is thick and flavorful, set it aside to cool slightly while you move on to the dough.

Step 3: Roll Out the Dough

Take your pizza dough (homemade or storebought—no judgment here!) and roll it out on a well-floured surface into a big 16-by-8-inch rectangle. Don’t worry about perfectly straight edges—rustic is beautiful and means more delicious nooks and crannies!

Step 4: Assemble the Cheeseburger Rollups

Now comes the fun part—assembly! Spread your slightly cooled beef mixture evenly over the dough, leaving about a half-inch border around the edges. Sprinkle the shredded cheddar (or torn American cheese) all over, ensuring cheesy bites in every slice.

Step 5: Roll Up and Prep for Baking

Gently but firmly, start rolling the dough up from one of the long sides so you end up with a tight log. Place the log seam-side down on a parchment-lined baking sheet (sprayed with nonstick, just in case). Brush the top with olive oil, then sprinkle the Italian seasonings and sesame seeds right over. This is the moment when the magic comes together!

Step 6: Bake to Golden Perfection

Pop your rollups in a 400°F oven and bake for about 28 to 30 minutes. You’ll know they’re done when the outside is gorgeously golden and crisp. Let the Cheeseburger Rollups rest for a couple of minutes before slicing and serving—if you can wait that long!

How to Serve Cheeseburger Rollups

Garnishes

Think classic cheeseburger toppings with a twist: a sprinkling of chopped pickles, a drizzle of ketchup or burger sauce, or even fresh lettuce and tomato on the side. You can’t go wrong! Each bite of Cheeseburger Rollups can be dressed up just how you like your favorite burger.

Side Dishes

Cheeseburger Rollups shine alongside oven fries, a crisp green salad, or classic coleslaw. For parties, pile them next to crunchy veggie sticks and your favorite dips, turning them into the ultimate appetizer platter. The flavors are universal crowd-pleasers!

Creative Ways to Present

Slice the rollups into thick rounds for a shareable, pinwheel-style snack, or cut thinner for party-friendly finger food. For a more dramatic presentation, serve the roll whole on a cutting board and invite everyone to slice their own. It’s fun, interactive, and always impressive!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cheeseburger Rollups (lucky you!), simply wrap them tightly or place in an airtight container in the fridge. They’ll stay delicious for up to 3 days and make a seriously satisfying snack the next day.

Freezing

These rollups are fantastic for freezing! Cool them completely, then wrap individual slices (or the whole roll) in foil and stash in a freezer-safe bag. When you’re ready for round two, they’ll taste just as fabulous—freeze for up to 2 months.

Reheating

Warm your Cheeseburger Rollups in a 350°F oven until heated through and the cheese gets gooey again—about 10 minutes for slices, a little longer if whole. The oven helps revive that freshly-baked texture, but a microwave will do in a pinch!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works great in Cheeseburger Rollups if you’re looking for a lighter option. You may want to season generously or add a bit more Worcestershire sauce to amp up the savory character.

Do I have to use pizza dough, or are there other options?

While pizza dough is classic for Cheeseburger Rollups, crescent roll dough or even puff pastry can be swapped for a slightly different (but equally delicious) texture. Just watch the bake time, as it may vary.

What cheese works best besides cheddar?

Cheddar gives you that classic flavor, but mozzarella, Monterey Jack, or a smoky gouda are all tasty options. American cheese torn into pieces melts beautifully and has real cheeseburger energy!

How do I keep the filling from leaking out?

Make sure your filling isn’t too wet—let all the liquid evaporate before filling, and leave a small border around the edge of the dough. Rolling tightly and baking seam-side down are also key!

Can Cheeseburger Rollups be made ahead for parties?

Yes! Assemble and roll everything up (but don’t bake), cover tightly, and chill for up to 24 hours. Bring to room temperature and bake just before guests arrive for fresh, piping hot rollups.

Final Thoughts

There’s a reason Cheeseburger Rollups make it into my regular dinner rotation—they’re fun, flavorful, and never fail to impress. Whether you’re a seasoned cook or just looking for a new crowd-pleaser, this recipe has something for everyone. Give them a try and get ready for big smiles all around!

Cheeseburger Rollups Recipe

★★★★★

5.2 from 22 reviews

Author: lilan
Total Time: 50 minutes
Yield: 4–6 servings 1x
Diet: Non-Vegetarian

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Description

Cheeseburger Rollups are a fun twist on the classic cheeseburger, all wrapped up in a delicious pizza dough. These rollups are perfect for a quick and easy meal that the whole family will love.

Instructions

For the Hamburger Filling – Using a large skillet, add beef, onions, and garlic. Cook over medium-high heat until beef is fully cooked. Add diced tomatoes, Worcestershire sauce, Dijon mustard, salt, and black pepper. Cook until liquid evaporates. Remove from heat.
For the Roll-Ups – Preheat oven to 400°F. Line a sheet pan with parchment paper. Roll dough into a 16”x8” rectangle. Spread meat mixture over dough, sprinkle cheese, and roll into a log. Place on baking sheet, brush with olive oil, sprinkle seasonings, and bake for 28-30 minutes.

Notes

You can customize the fillings by adding your favorite burger toppings like pickles, bacon, or mushrooms.
Feel free to serve these rollups with ketchup, mustard, or your favorite dipping sauce.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American