Get ready to swoon over the PUMPKIN PIE MILKSHAKE, a dreamy autumn-inspired treat that captures the essence of pumpkin pie in frosty, creamy form. Imagine everything you love about a cozy Thanksgiving dessert—velvety pumpkin, warming spices, sweet maple syrup, and buttery graham cracker crumbs—spun together with rich vanilla ice cream. This shake is the perfect way to enjoy those nostalgic flavors year-round, requiring just a handful of ingredients and a blender. Whether you’re in the mood for a festive pick-me-up, a fun dessert for guests, or just a delightful way to treat yourself, this PUMPKIN PIE MILKSHAKE absolutely delivers.

PUMPKIN PIE MILKSHAKE Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe lies in its simplicity, with each ingredient chosen to create layers of flavor and delightful texture. Sourcing quality vanilla ice cream and real pumpkin puree makes all the difference in achieving that signature autumn taste and creamy consistency.

Vanilla Ice Cream: The creamy base that gives the PUMPKIN PIE MILKSHAKE its rich, luscious texture and classic milkshake decadence.
Milk: Helps everything blend perfectly while keeping the shake sippable and smooth; whole or 2% work best for extra creaminess.
Pumpkin Puree (chilled): Real pumpkin puree infuses every sip with earthy sweetness and an authentic pie flavor—chilling it helps keep your shake ultra-cold.
Pumpkin Pie Spice: A fragrant blend of cinnamon, nutmeg, ginger, and cloves that instantly gives your shake those cozy, spicy autumn notes.
Maple Syrup: Adds natural sweetness and a subtle hint of maple that pairs beautifully with pumpkin and spice.
Crushed Graham Crackers: Just the right touch of cookie-like crunch and buttery, toasty flavor; reserve some to sprinkle on top for that pie crust flair.
Garnish (optional): Whipped cream and extra graham cracker crumbs crown your shake with a festive, bakery-style touch.

How to Make PUMPKIN PIE MILKSHAKE

Step 1: Prep the Pumpkin Puree

If you haven’t already, pop your pumpkin puree in the fridge to chill thoroughly. This little step goes a long way in keeping your PUMPKIN PIE MILKSHAKE extra thick and frosty. The colder your ingredients, the better the final texture!

Step 2: Blend the Base

Add the vanilla ice cream, milk, chilled pumpkin puree, pumpkin pie spice, maple syrup, and most of the crushed graham crackers to your blender. Blend everything on high until completely smooth and creamy, scraping down the sides if needed to make sure all that pumpkin and spice gets incorporated.

Step 3: Pour and Garnish

Pour the luxurious milkshake into your favorite tall glasses. If you want to go the extra (delicious) mile, pile whipped cream high on top and sprinkle with the reserved graham cracker crumbs. Now you’re ready to enjoy dessert-in-a-glass at its finest!

How to Serve PUMPKIN PIE MILKSHAKE

Garnishes

A generous swirl of whipped cream turns this shake from simple to downright celebratory, especially crowned with a shower of extra graham cracker crumbs. For a bakery vibe, try a light dusting of pumpkin pie spice or even a small drizzle of maple syrup over the whipped cream.

Side Dishes

If you want to turn your PUMPKIN PIE MILKSHAKE into the star of an autumn dessert spread, consider pairing with crisp apple slices, cinnamon sugar donuts, or snickerdoodle cookies. The milkshake also plays well with shortbread or vanilla wafers for a satisfying sweet combo.

Creative Ways to Present

Serve your shakes in mason jars for rustic charm, or in elegant stemmed glasses for a festive dinner party touch. For extra fun, rim the glass with honey and dip in finely crushed graham crackers before pouring the shake inside—a tiny detail with huge visual (and flavor) payoff!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover PUMPKIN PIE MILKSHAKE, transfer it to an airtight container and keep it refrigerated. Give it a good stir before serving again, and enjoy within 24 hours for the freshest flavor and creamiest consistency.

Freezing

For a make-ahead version, pour extra milkshake into individual ice pop molds or an ice cube tray. Frozen this way, you can either blend the cubes later with a splash of milk for a quick, icy shake or enjoy them as pumpkin pie milkshake pops on a stick!

Reheating

Since milkshakes are best enjoyed cold, reheating isn’t necessary. However, if your shake has become too firm after sitting in the freezer, let it thaw at room temperature until creamy or pulse gently in the blender with a touch more milk to revive the perfect silky texture.

FAQs

Can I use almond or oat milk instead of regular milk?

Absolutely! Both almond and oat milk work beautifully in this recipe and add their own subtle flavors. Just be aware that the milkshake may be a touch less creamy, but still deliciously satisfying.

Can I make this PUMPKIN PIE MILKSHAKE vegan?

Yes, you can turn this into a vegan treat by using your favorite dairy-free vanilla ice cream and plant-based milk. Maple syrup is naturally vegan, so you’re good to go. The flavor will still be rich and autumnal!

What’s the best way to crush the graham crackers?

For a fine crumb, place the crackers in a zip-top bag and crush with a rolling pin, or pulse them briefly in a food processor. If you prefer a bit of crunchy texture, leave a few larger bits when blending or garnishing.

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to stick with pure pumpkin puree for this recipe, since pumpkin pie filling already includes sugar and spices, which could make the shake overly sweet or change the spice balance. Pumpkin puree lets you control the flavors perfectly.

How can I make the milkshake thicker or thinner?

For a thicker shake, use a bit less milk or add a scoop of extra ice cream. For a thinner, more drinkable version, blend in more milk a tablespoon at a time until you reach the desired consistency.

Final Thoughts

There’s truly nothing like sharing a PUMPKIN PIE MILKSHAKE to capture the fun and flavors of fall in one frosty pour. With just a quick blend and a few delicious ingredients, you can bring the warmth of pumpkin pie to your table any time of year. Don’t wait for the autumn leaves—give this creamy classic a whirl and let those cozy pie vibes brighten your day!