If you’re searching for the ultimate fun, flavor-packed meal, these Doritos Burgers will absolutely hit the spot. Imagine tender, juicy beef mingling with gooey bites of cheddar and pepper jack cheese, all elevated by the iconic crunch and bold zest of crushed Doritos right in the patty. This recipe turns a humble burger into a crave-worthy masterpiece that’s perfect for parties, family dinners, or anytime you want to shake up your burger game. Whether you’re a Doritos fan or simply love playful twists on classic favorites, these burgers are destined to become a new obsession.

Ingredients You’ll Need

The secret to these Doritos Burgers is how each simple ingredient plays a starring role. The cheesy cubes, crushed chips, and seasoned beef build layers of flavor, texture, and color in every bite—no complicated extras required.

Doritos (112 g, crushed into crumbs): The bold, zesty chips create a crave-worthy crunch and a savory, spicy kick throughout each patty.
Egg (1): Acts as the binder, holding the burger mixture together and keeping it juicy.
Pepper Jack Cheese (2 oz, cubed): Adds a hit of creamy, melty spice that plays perfectly with the Doritos’ flavor.
Cheddar Cheese (2 oz, cubed): Offers a sharper, classic cheese flavor and irresistible melty pockets inside each burger.
Ground Beef (1 lb): The main event; choose 80/20 for the juiciest, most flavorful Doritos Burgers.

How to Make Doritos Burgers

Step 1: Crush the Doritos

Start by crushing your Doritos into fine, flavorful crumbs. You can do this in a food processor, or simply pop them into a zip-top bag and use a rolling pin (or your hands) to crunch them up. This step makes sure every burger has that classic Doritos punch in every bite.

Step 2: Mix the Burger Base

Add the ground beef to a large mixing bowl and sprinkle in the Doritos crumbs and the egg. Use your hands or a sturdy spoon to work everything together until it’s just combined – don’t overmix, or your Doritos Burgers could turn out tough.

Step 3: Prep and Add the Cheeses

Cut both the pepper jack and cheddar cheeses into small, half-inch cubes. Gently fold these cubes into the burger mixture, aiming for an even distribution, so you get pockets of cheesy goodness in every burger.

Step 4: Form the Patties

Divide your mixture into four to six portions, depending on how big and bold you like your burgers. Gently press each portion into a patty, making sure the cheese stays tucked inside. This is your masterpiece in the making!

Step 5: Grill or Air Fry to Perfection

Cook the patties on a preheated grill or pop them straight into the air fryer at 375°F for about 10-12 minutes. Let the cheese melt and the Doritos crumbs get crusty for the true Doritos Burgers experience. No matter your method, the result should be juicy, cheesy, and loaded with flavor.

How to Serve Doritos Burgers

Garnishes

Top your Doritos Burgers with fresh lettuce, slices of ripe tomato, and a generous drizzle of creamy ranch or chipotle mayo. If you want to double down on that Doritos magic, sprinkle a few extra crumbs on top just before serving for an added layer of crunch.

Side Dishes

Pair your Doritos Burgers with crispy fries, sweet potato wedges, or even a crunchy slaw to balance out the richness. A side of pickles or a simple cucumber salad adds a refreshing, tangy counterpoint to all that cheesy, beefy goodness.

Creative Ways to Present

Try serving Doritos Burgers slider-style at your next party, or stack one in a wrap or pita for a handheld treat. For game day, build a burger board with all the toppings and let everyone customize to their heart’s content. Don’t forget to add a few chip-studded garnishes for eye-catching flair.

Make Ahead and Storage

Storing Leftovers

If you have extras, store cooked Doritos Burgers in an airtight container in the refrigerator. They’ll stay tasty and fresh for up to three days—perfect for easy lunches or midnight snacks.

Freezing

You can freeze the uncooked Doritos Burgers patties easily. Place them on a tray to freeze individually, then transfer to a zip-top freezer bag. They’ll keep for up to two months and can go straight from freezer to grill or air fryer!

Reheating

To reheat, warm the burgers gently in the oven or air fryer so the cheese gets melty again and the Doritos coating crisps up. The microwave works in a pinch, but you’ll lose some of that beautiful crunch.

FAQs

Can I use different Doritos flavors for the burgers?

Absolutely! Feel free to swap in Cool Ranch, Spicy Sweet Chili, or your favorite flavor to give your Doritos Burgers a whole new personality. It’s a fun way to experiment and keep things fresh.

What ground beef is best for Doritos Burgers?

Go for 80/20 ground beef for the juiciest, most flavorful outcome. Leaner beef works, but you may sacrifice some tenderness and richness.

Can I make these burgers in advance?

Yes! Prepare the patties beforehand, cover, and refrigerate for up to 24 hours ahead of cooking. This makes dinnertime a breeze, especially when entertaining.

Is it possible to grill these burgers outdoors?

Definitely! Just be a bit gentle when flipping since the cheese cubes and crumb coating make these burgers a bit more delicate than usual. Keep an eye out for melty cheese and crispy chip edges.

What toppings work best with Doritos Burgers?

Classic lettuce, tomato, and red onion always shine, but don’t be afraid to get creative! Jalapeño slices, avocado, or extra chip crumbs add both kick and crunch.

Final Thoughts

If you’re looking for a way to shake up burger night and put a huge smile on everyone’s face, you’ve just found it. Doritos Burgers are a true game-changer—bold, cheesy, and unforgettable. Give them a try and get ready for everyone at the table to ask for seconds!