Name: Strawberry Shortcake Kabobs Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 strawberries (tops removed and cut in half); 12 oz. pound cake (cut into 1-inch squares); 8 oz. whipped topping (optional); 12 strawberries (tops removed and cut in half); 12 oz. pound cake (cut into 1½-inch squares); 1 bag white chocolate chips

Jump to Recipe

If you’re looking for a jaw-droppingly fun dessert that’s as gorgeous as it is delicious, you’re about to fall head over heels for this Strawberry Shortcake Kabobs Recipe. Picture juicy strawberries, fluffy cubes of pound cake, and a dreamy finish of whipped cream or a silky drizzle of white chocolate, all conveniently packed on a skewer. It’s the sweetest answer for a party treat, a picnic centerpiece, or simply a playful way to savor classic strawberry shortcake flavors with a hands-on twist!

Strawberry Shortcake Kabobs Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of kitchen staples can come together to create bursts of color, big berry flavor, and irresistible texture. These ingredients may seem simple, but every single one plays a key role in turning this Strawberry Shortcake Kabobs Recipe into a showstopper dessert that everyone will want to try.

Strawberries: Fresh, bright red strawberries serve as the juicy highlight and add a pop of natural color and sweet tang.
Pound cake: Dense and buttery, pound cake gives each skewer its sturdy, cake-like bite and soaks up flavor from the berries and toppings.
Whipped topping (optional): A swoosh of fluffy whipped topping brings that classic creamy finish — go with homemade or store-bought for an easy shortcut.
White chocolate chips (optional): When gently melted, these chips become a luscious drizzle, giving your kabobs an extra-special touch and a sweet crunch that pairs perfectly with fruit and cake.

How to Make Strawberry Shortcake Kabobs Recipe

Step 1: Prepare the Strawberries and Pound Cake

Start by rinsing your strawberries well under cool water. Remove the tops and slice each berry in half to reveal their vibrant red centers. Grab your pound cake and cut it into even, bite-sized cubes — about 1 to 1½ inches each. This ensures every skewer has a perfect balance of fruit and cake in each bite.

Step 2: Assemble the Kabobs

Now comes the fun part! For the whipped cream version, alternate threading a strawberry half, a cube of pound cake, and a generous dollop of whipped topping onto each skewer. Repeat the pattern until each skewer is filled to your liking, making sure there’s a bright berry at both ends for flair and flavor. If you’re making the white chocolate version, simply alternate strawberries and pound cake on your skewers (without the whipped topping for now), and make sure every skewer starts and ends with a slice of strawberry so they look as stunning as they taste.

Step 3: Drizzle with White Chocolate (Optional)

If you’re in the mood for extra decadence, add a white chocolate drizzle. Place your kabobs on a sheet of parchment paper. Melt the white chocolate chips in a small pan over low heat, stirring constantly until smooth and glossy. Using a spoon or piping bag, drizzle the melted chocolate over the assembled kabobs. Let them set on the parchment so the chocolate forms a delicate shell atop each skewer.

Step 4: Chill Until Serving

Once your Strawberry Shortcake Kabobs Recipe is assembled (and drizzled, if you went the chocolate route), transfer all the kabobs to the refrigerator. A quick half hour will be enough to keep everything crisp and cool while the whipped topping or chocolate sets. When you’re ready to serve, they’ll be perfectly refreshing and easier to handle.

Step 5: Enjoy!

When dessert time rolls around, just pull out your kabobs, hand them out, and watch the smiles appear! Whether served as a picnic surprise, party treat, or weeknight family dessert, this playful take on the classic strawberry shortcake is guaranteed to win fans of all ages.

How to Serve Strawberry Shortcake Kabobs Recipe

Garnishes

Dressing up your Strawberry Shortcake Kabobs Recipe couldn’t be easier. Sprinkle with a dusting of powdered sugar for a pretty, snowy effect, or scatter a few fresh mint leaves alongside for a pop of cool green. For an extra flair, try a sprinkle of toasted coconut or a drizzle of dark chocolate for contrast — each addition brings more fun and flavor.

Side Dishes

These kabobs shine on their own, but they’re even more delightful paired with a big fruit salad, a chilled glass of lemonade, or a platter of fresh berries for a berry-on-berry experience. They’re also lovely served beside a scoop of vanilla or strawberry ice cream, making for a dreamy summer dessert plate.

Creative Ways to Present

Lean into the party vibes by arranging your kabobs upright in a mason jar or nestled in a decorative cup. If you’re serving outdoors, wrap the skewer ends in colorful washi tape or stick them into a watermelon half for an edible bouquet. Layer kabobs on a tiered stand so they become the centerpiece of your summer spread!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, place the Strawberry Shortcake Kabobs Recipe in an airtight container and refrigerate. The kabobs will stay fresh for about a day, but keep in mind that the cake may begin to absorb moisture from the berries and whipped topping, resulting in a softer bite.

Freezing

Freezing is best if you’re making the kabobs without whipped topping. To freeze, assemble the kabobs with strawberries and pound cake, wrap tightly in plastic, and lay flat in the freezer. When ready to serve, allow them to thaw in the fridge for a few hours, then finish with fresh whipped topping or chocolate drizzle right before serving.

Reheating

No reheating required! These kabobs are designed to be enjoyed chilled or at room temperature. If you do want to take the chill off, simply let them sit at room temperature for 10–15 minutes before serving for the best flavor and texture.

FAQs

Can I use store-bought pound cake?

Absolutely! Store-bought pound cake is a life-saver and works perfectly in this Strawberry Shortcake Kabobs Recipe. If you have time and feel ambitious, homemade is always lovely, but the house favorite shortcut is just as delicious.

What if I don’t have skewers?

No skewers? No problem! You can layer the ingredients into mini dessert cups for a fun parfait spin, or use toothpicks for bite-sized party treats — the flavors and fun will still shine through.

How do I keep the strawberries looking fresh?

For the best presentation, assemble the kabobs as close to serving time as possible and keep them chilled until you’re ready to enjoy. If you need to prep ahead, drying the berries thoroughly after rinsing helps them stay vibrant and prevents sogginess.

Can I add other fruits to the kabobs?

Definitely! While strawberries are the star in this Strawberry Shortcake Kabobs Recipe, feel free to add blueberries, raspberries, or even bananas for extra color and flavor. Just make sure any fruit you use pairs well with cake and holds nicely on the skewer.

Is there a dairy-free option for the whipped topping?

Yes! There are several non-dairy whipped toppings available at most grocery stores, or you can whip coconut cream for a luscious, plant-based alternative. Combine with a dairy-free cake and you’ve got an allergy-friendly twist everyone can enjoy.

Final Thoughts

I can’t recommend this Strawberry Shortcake Kabobs Recipe enough for its joy-sparking simplicity and pure deliciousness. It’s a treat that guarantees smiles, and it’s just so much fun to make, share, and enjoy. Give it a try at your next gathering and watch these sweet kabobs disappear in no time!

Strawberry Shortcake Kabobs Recipe

★★★★★

4.9 from 20 reviews

Author: lilan
Total Time: 30 minutes
Yield: 12 kabobs 1x
Diet: Vegetarian

Print Recipe

Description

These delightful Strawberry Shortcake Kabobs are a fun twist on a classic dessert, perfect for parties or gatherings. Choose between a traditional whipped cream version or a more decadent white chocolate drizzle option.

Ingredients

Scale

Whipped Cream Version:

12 strawberries (tops removed and cut in half)
12 oz. pound cake (cut into 1-inch squares)
8 oz. whipped topping (optional)

White Chocolate Version:

12 strawberries (tops removed and cut in half)
12 oz. pound cake (cut into 1½-inch squares)
1 bag white chocolate chips

Instructions

Whipped Cream Version: Layer a strawberry, pound cake, and whipped topping onto a skewer. Repeat until the skewer is filled as desired. Refrigerate until ready to serve.
White Chocolate Version: Thread strawberries and cake pieces onto skewers, ensuring strawberries are on the end. Melt white chocolate chips in a pan on low heat, then drizzle over the skewers. Refrigerate for half an hour before serving. Enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Skewering
Cuisine: American