If you’ve ever wished you could bring the flavor-packed, restaurant-quality salmon from your favorite steakhouse to your own kitchen, the Texas Roadhouse Salmon Recipe is about to make your day. This dish is a delicious union of smoky, sweet, and tangy notes with a wonderfully tender texture that rivals any signature seafood you’ve enjoyed dining out. Whether it’s a weeknight treat or a weekend dinner party, you won’t believe how simple it is to achieve those mouthwatering results at home with just a handful of everyday ingredients.

Texas Roadhouse Salmon Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Texas Roadhouse Salmon Recipe serves a unique purpose, adding layers of flavor and making the salmon irresistibly moist with a glossy, caramelized finish. You likely already have most of these on hand, and each one plays its part in making the dish sing.

Salmon Fillets: Opt for center-cut, even-sized pieces for best results; the rich, buttery texture soaks up the marinade beautifully.
Olive Oil: This healthy fat locks in moisture, ensuring every bite is juicy and luscious.
Soy Sauce: Adds savory depth and a perfectly balanced saltiness that enhances the salmon’s natural flavor.
Dijon Mustard: Brings a gentle tanginess and a creamy texture that helps the marinade coat the salmon evenly.
Brown Sugar: Delivers a sweet molasses note and helps create a beautifully caramelized exterior as the salmon grills.
Lemon Juice: Brightens the overall flavor, cutting through richness with a citrusy zing.
Fresh Garlic: Gives those warm, aromatic undertones that make the whole kitchen smell amazing.
Ground Ginger: Offers subtle warmth and a touch of exotic complexity without overwhelming the other flavors.
Black Pepper: Adds just the right amount of heat and earthiness for a well-rounded taste.
Salt: Fine-tunes and heightens all the other seasoning, making every bite pop.

How to Make Texas Roadhouse Salmon Recipe

Step 1: Whisk Together the Marinade

Grab a large mixing bowl and combine the olive oil, soy sauce, Dijon mustard, brown sugar, freshly squeezed lemon juice, minced garlic, ground ginger, black pepper, and salt. Give everything a really good stir until the sugar dissolves and everything looks glossy and unified. The aroma alone here will let you know you’re on the right track!

Step 2: Marinate the Salmon

Pat your salmon fillets dry with paper towels and lay them in a shallow dish or zip-top bag. Pour the marinade over the fillets, making sure every surface is well coated. For the best Texas Roadhouse Salmon Recipe results, let the fish rest in the marinade in the refrigerator for at least 30 minutes so all those luscious flavors have time to soak in.

Step 3: Preheat and Prepare the Grill

Fire up your grill to medium-high heat. Don’t forget to brush those grates with oil — this prevents the salmon from sticking and helps you achieve those gorgeous grill marks reminiscent of the original Texas Roadhouse classic.

Step 4: Grill the Salmon

Remove the fillets from the marinade and let any excess drip away. Place the salmon skin-side down on the hot grill. Cook each side for about 4-5 minutes, or until the flesh turns opaque and the internal temperature reaches 145°F. Be careful not to overcook — you want it just barely flaky, still moist in the center, exactly how they do it at Texas Roadhouse.

Step 5: Serve and Enjoy!

Immediately plate your salmon and drizzle with any reserved marinade (that hasn’t touched the raw fish), top with a squeeze of fresh lemon, and get ready for compliments. The Texas Roadhouse Salmon Recipe shines bright alongside hearty sides and begs to be savored with friends or family.

How to Serve Texas Roadhouse Salmon Recipe

Garnishes

Brighten each fillet with a sprinkle of chopped fresh parsley or thinly sliced green onions for a restaurant-worthy touch. Lemon wedges on the side not only look beautiful but also let each diner add a zesty punch to suit their taste. If you’re feeling a little extra, try a light drizzle of honey or a dash of cracked black pepper just before serving.

Side Dishes

This salmon pairs beautifully with classic sides like fluffy rice, buttery corn on the cob, and crisp roasted asparagus — think of them as the supporting cast that really lets your Texas Roadhouse Salmon Recipe star. You could also go with creamy mashed potatoes or a vibrant summer salad for a lighter option.

Creative Ways to Present

If you want your presentation to pop, consider serving the salmon on a wooden board with rustic grilled vegetables. For a casual family-style meal, flake the cooked salmon and fold it into rice or salad bowls for a colorful twist. You might even tuck leftovers into tacos or wraps for a completely new weeknight dinner.

Make Ahead and Storage

Storing Leftovers

If you’ve made extra, let the salmon cool completely, then store in an airtight container in the fridge for up to three days. It’s just as flavorful cold the next day, so don’t be shy about making a little extra for lunches or quick dinners.

Freezing

For longer storage, wrap cooled salmon fillets tightly in plastic wrap or foil, then place them in a freezer-safe bag. Stored this way, the Texas Roadhouse Salmon Recipe keeps its flavor and texture beautifully for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, place salmon on a parchment-lined baking sheet and warm in a 300°F oven just until heated through, about 10-12 minutes. To prevent drying out, you can brush the fillets lightly with olive oil or reserved marinade before warming. Avoid the microwave if possible; gentle reheating is the key to keeping your salmon moist and delicate.

FAQs

Can I bake the salmon instead of grilling?

Absolutely! Just place the marinated salmon on a lined baking sheet and bake at 400°F for about 12-15 minutes, or until it flakes easily with a fork. You’ll still get those classic Texas Roadhouse Salmon Recipe flavors, with less fuss.

Is it okay to use frozen salmon fillets?

Yes, just make sure to thaw them completely and pat dry before marinating. Fresh or frozen, the marinade works wonders and gives even grocery store salmon a gourmet touch.

What other fish could I use with this marinade?

This versatile marinade is fantastic with trout, steelhead, or even cod. You might need to adjust cooking times for thinner fillets, but the flavor profile is just as delightful.

Can I make the marinade in advance?

Definitely! Whisk together the marinade up to two days ahead and store it in the fridge in a sealed jar. When you’re ready to marinate, just give it a quick stir and pour it over your fillets.

How do I know when the salmon is fully cooked?

Perfect grilled salmon should be opaque and easily flake with a fork — or, for those who love precision, aim for an internal temperature of 145°F. Overcooking can dry it out, so keep a close eye during the last minutes of grilling.

Final Thoughts

I can’t recommend the Texas Roadhouse Salmon Recipe enough if you want a meal that’s easy to make yet bound to impress. Try it for your next gathering or weeknight treat — and don’t forget to share how you made it your own! The flavors will quickly make this salmon a household favorite.

Texas Roadhouse Salmon Recipe

★★★★★

4.8 from 13 reviews

Author: lilan
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Texas Roadhouse Salmon recipe is a delicious and flavorful way to prepare salmon at home. The marinade infuses the fish with a perfect blend of savory and tangy flavors, making it a standout dish for any occasion.

Instructions

Mix Marinade: In a large bowl, combine olive oil, soy sauce, Dijon mustard, brown sugar, lemon juice, minced garlic, ground ginger, black pepper, and salt. Stir well.
Marinate Salmon: Place salmon fillets in a shallow dish or bag. Pour marinade over salmon, ensuring each piece is coated. Refrigerate for at least 30 minutes.
Preheat Grill: Heat grill to medium-high and oil grates.
Grill Salmon: Remove salmon from marinade and grill for 4-5 minutes per side or until cooked through (internal temp of 145°F).