If you’ve ever wished for a dessert that combines the comfort of a warm summer evening and the sweet scent of cinnamon wafting from the kitchen, these Cinnamon Sugar Baked Peaches are about to become your new obsession. With tender, juicy peaches soaking up a buttery cinnamon-sugar syrup and just a hint of lemon, this dish is the ultimate feel-good treat—perfect for a weeknight craving or a casual dinner party. The best part? It’s as easy as it is impressive, and every bite bursts with the nostalgia of homemade comfort.

Cinnamon Sugar Baked Peaches Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is at the heart of this recipe, but each ingredient plays a starring role in creating the signature flavor and glorious caramelization. Let’s take a look at what you’ll need and why each item should have a special place in your kitchen for Cinnamon Sugar Baked Peaches.

Ripe peaches: The foundation of this dessert; look for firm-yet-yielding peaches for the best balance of sweetness and texture.
Granulated sugar: Adds that classic sweetness and helps form the luscious syrup as the peaches bake.
Ground cinnamon: Delivers warmth and spice that pairs beautifully with juicy peaches.
Unsalted butter (melted): Enriches the flavor and gives the syrup its decadent, glossy finish.
Vanilla extract: Just a splash amplifies the aromatic notes and rounds out the flavors.
Brown sugar (packed): Adds depth and a hint of toffee, helping caramelize the peaches just right.
Lemon juice: A bit of tartness balances the sweetness and keeps the flavors lively.
A pinch of salt: It may seem minor, but salt sharpens all the other flavors and keeps the dessert from becoming overly sweet.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This temperature is perfect for coaxing out the natural sugars in the peaches while ensuring they become irresistibly tender.

Step 2: Prepare the Peaches

Cut each peach in half and gently remove the pits. If you prefer a softer finish, feel free to peel them, but leaving the skins on will add vibrant color and a subtle texture. Place the halves cut side up in a baking dish so they’re ready to welcome all the delicious toppings.

Step 3: Mix the Cinnamon Sugar Topping

In a small bowl, combine the granulated sugar, ground cinnamon, and brown sugar. Stir until well blended—this sweet and spiced mixture is what gives Cinnamon Sugar Baked Peaches their unmistakable charm.

Step 4: Add the Buttery Goodness

Drizzle the melted butter and vanilla extract evenly over the peach halves. The butter melts into the fruit, helping all the flavors soak right in and creating that irresistible syrup as it bakes.

Step 5: Sprinkle and Season

Generously sprinkle the cinnamon sugar mixture over the peaches. Don’t worry if some slips to the bottom of the dish—those juices will become spoon-licking good once baked!

Step 6: Brighten and Balance

Add a few drops of lemon juice over each peach half, followed by a tiny pinch of salt. This step might sound simple, but the contrast of tart and sweet is what makes this dessert sing.

Step 7: Bake to Perfection

Loosely cover the baking dish with aluminum foil and bake for 25–30 minutes. You’re looking for tender peaches and bubbling, syrupy goodness pooling at the bottom. For that final golden touch, remove the foil for the last 5 minutes if you want a crispier top.

Step 8: Cool Briefly and Serve

Once out of the oven, let your Cinnamon Sugar Baked Peaches cool for a few minutes. This allows the syrup to thicken a little and makes each spoonful even more luxurious.

How to Serve Cinnamon Sugar Baked Peaches

Garnishes

A scoop of creamy vanilla ice cream melting into warm peaches is a classic, but don’t stop there! Sprinkle with chopped pecans, a dollop of whipped cream, or even a handful of fresh raspberries for that gorgeous contrast of color and flavor.

Side Dishes

Pair your Cinnamon Sugar Baked Peaches with a crunchy biscotti or a shortbread cookie for added texture. For brunch or a lighter treat, serve alongside a dollop of tangy Greek yogurt or mascarpone cheese—each bite will feel extra special.

Creative Ways to Present

Try stuffing the baked peaches into sweet crepes or nestling them atop thick slices of pound cake for a festive twist. If you’re entertaining, serve individual halves in small ramekins with a sprig of fresh mint for a restaurant-worthy finish.

Make Ahead and Storage

Storing Leftovers

Place any extra Cinnamon Sugar Baked Peaches in an airtight container and refrigerate for up to three days. The flavors will deepen as they chill, making leftovers just as delicious.

Freezing

To freeze, arrange cooled peach halves in a single layer on a parchment-lined baking sheet and freeze until solid. Transfer to a freezer bag or container for up to three months. Thaw in the refrigerator before reheating.

Reheating

Gently warm leftovers in a covered baking dish at 325°F (165°C) until heated through, or microwave individual servings on low for 30–60 seconds. If you stored extra syrup, drizzle it over before reheating for max flavor.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If using canned, choose peaches packed in juice, drain well, and proceed as directed. Frozen peaches should be thawed and patted dry for best texture.

How can I keep the peaches from getting too soft?

Use just-ripe peaches and avoid overbaking. Keep an eye on the pan after 25 minutes, as oven temperatures may vary. Slight firmness means they’ll hold their shape but still be tender.

Are Cinnamon Sugar Baked Peaches vegan-friendly?

It’s simple to make them vegan! Substitute the butter with your favorite plant-based alternative and double-check that your sugars are vegan-certified.

What other spices can I use besides cinnamon?

Nutmeg, cardamom, or even a pinch of ginger work wonderfully with the peaches and make for a fun flavor variation. Don’t be afraid to experiment and find your favorite twist!

Can I make Cinnamon Sugar Baked Peaches ahead for a crowd?

Definitely. Prepare the peaches a few hours in advance, cover, and refrigerate. Just before serving, bake them fresh, or reheat gently. This flexibility makes the dish perfect for guests and potlucks.

Final Thoughts

It’s truly hard to beat the comforting flavor and simplicity of Cinnamon Sugar Baked Peaches. Once you try them, you’ll find yourself reaching for this recipe whenever you want to share a little sweetness with the people you love. Go ahead, give these a try—you’ll never look at peaches the same way again!

Cinnamon Sugar Baked Peaches Recipe

★★★★★

5.2 from 13 reviews

Author: lilan
Total Time: 40-45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Sugar Baked Peaches are a delightful dessert that perfectly balances the natural sweetness of ripe peaches with warm spices and a buttery, caramelized topping. Easy to make and impressive to serve, they are a must-try for peach lovers!

Ingredients

Scale

Peaches:

4 ripe peaches

Cinnamon Sugar Mixture:

1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon brown sugar, packed

Other Ingredients:

2 tablespoons unsalted butter, melted
1/4 teaspoon vanilla extract
1/2 teaspoon lemon juice
A pinch of salt

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the peaches: Cut the peaches in half, remove the pits, and arrange them cut side up in a baking dish.
Make the cinnamon sugar mixture: In a bowl, combine granulated sugar, cinnamon, and brown sugar. Mix well.
Add butter and vanilla: Drizzle melted butter and vanilla extract over the peach halves.
Top with cinnamon sugar: Sprinkle the cinnamon sugar mixture evenly over the peaches.
Enhance with lemon juice: Add a few drops of lemon juice to each peach half.
Season with salt: Sprinkle a pinch of salt over the peaches.
Bake: Cover the baking dish with foil and bake for 25-30 minutes until tender.
Crisp the top: Optionally, remove the foil for the last 5 minutes of baking for a golden top.
Cool and serve: Let the peaches cool slightly before serving.

Notes

You can serve these baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Feel free to adjust the sweetness and spice levels according to your preference.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 baked peach half
Calories: 150
Sugar: 22g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 1g
Cholesterol: 12mg

Keywords: Cinnamon Sugar Baked Peaches, Dessert, Baked Peaches, Fruit Dessert