Name: KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup shredded cheddar cheese; 1 cup mozzarella cheese; 3/4 cup parmesan cheese; 1 tbsp Everything but the Bagel Seasoning

Jump to Recipe

If you’re on the hunt for a crunchy, crave-worthy snack that fits right into your low-carb lifestyle, then this KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE is about to become your new obsession. Think golden, crisp, perfectly seasoned cheese chips that scratch that salty, savory itch while keeping things effortlessly keto. Each bite delivers a burst of that classic Everything Bagel flavor, wrapped up with the irresistible tang of three different cheeses. They’re quick to prep, utterly satisfying, and guaranteed to disappear fast—trust me!

KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE - Recipe Image

Ingredients You’ll Need

Gather just a handful of superstar ingredients—each one plays a specific role in creating the ultimate cheese crisp. It’s the combination of cheeses and all-star seasoning that brings the classic deli bagel vibes to life with none of the carbs.

Shredded Cheddar Cheese: Delivers sharp flavor and forms a crispy, sturdy base for the chips.
Mozzarella Cheese: Melts beautifully, keeping each chip chewy in the middle with crispy edges.
Parmesan Cheese: Intensifies the savory flavor and ensures an extra crunchy bite.
Everything but the Bagel Seasoning: The secret hero—brings in garlic, poppy seeds, and a salty crunch that makes these chips completely addictive.

How to Make KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE

Step 1: Prep Your Oven and Sheet Pan

Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper—this is crucial! Parchment keeps your cheese chips from sticking and makes cleanup a breeze.

Step 2: Mix the Cheeses and Seasoning

Combine your shredded cheddar, mozzarella, and parmesan in a medium bowl. Add in half a tablespoon of your Everything but the Bagel Seasoning. Use a spoon or clean hands to toss everything together until the seasoning is evenly distributed and you can see flecks of flavor throughout.

Step 3: Portion Out the Cheese Mixture

Using a teaspoon, scoop small mounds of the cheese mixture onto your prepared pan. Leave 1–2 inches of space between each—these chips will spread as they bake, and the space prevents them from merging into one big cheese sheet. If your sheet pan gets crowded, work in batches or use a second pan.

Step 4: Bake to Crispy Perfection

Slide your pan into the oven and bake for 7–11 minutes. Keep an eye on them! The cheese will bubble and turn a gorgeous, golden brown around the edges—how dark and crisp you want them is entirely up to you.

Step 5: Extra Seasoning and a Quick Rest

Pull the chips from the oven and immediately sprinkle over the remaining half tablespoon of Everything but the Bagel Seasoning. Let the aroma hit you, then let the chips cool on the pan for at least 5–10 minutes. This time is essential for them to crisp up—resist the urge to dig in right away!

Step 6: Transfer and Cool Completely

Once firm, gently transfer the cheese chips to a plate or wire rack. Give them a few more minutes to cool completely—this step makes them even more crunchy and snackable.

How to Serve KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE

Garnishes

Serve these chips just as they are, but for an extra punch, try a fresh sprinkle of chopped chives, a crack of black pepper, or even a few sesame seeds for more nutty crunch. A little sour cream or Greek yogurt dip on the side adds a creamy, cooling counterpoint.

Side Dishes

Pair your KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE with a crisp salad for a light lunch, a bowl of creamy soup, or as a quick snack alongside raw veggies. They’re fantastic as a dipper for guacamole, salsa, or classic spinach artichoke dip too.

Creative Ways to Present

Stack them up in a mason jar for a rustic snack display, arrange them charcuterie-style with cured meats and olives, or crumble a few over your favorite salad for instant crunch and flavor. These chips make killer sandwich “buns” for tiny sliders or mini breakfast sammies as well!

Make Ahead and Storage

Storing Leftovers

Leftover cheese chips? Lucky you! Store extras in an airtight container at room temperature for up to three days. Place a paper towel in the container to absorb any excess moisture and help maintain their crispiness.

Freezing

If you want to make a big batch of the KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE ahead of time, freezing is a great option. Once completely cooled, layer the chips between parchment paper and store them in a zip-top bag or freezer-safe container. They’ll keep for up to one month.

Reheating

For the crispiest results, reheat your chips in a preheated oven at 300 degrees for 3–4 minutes. Skip the microwave, which makes them soggy—a quick blast on a dry skillet works as well for bringing back that fresh-from-the-oven crunch!

FAQs

Are these chips gluten-free?

Absolutely! This KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE is completely gluten-free—just double-check that your Everything Bagel seasoning is, too, as some blends may contain additives with gluten.

What’s the best cheese blend for this recipe?

The cheddar, mozzarella, and parmesan combo gives you the best balance of flavor and texture, but you can absolutely experiment! Pepper jack adds a little heat, or swap in gouda for an extra-rich chip.

Why did my chips turn out chewy?

If your chips are a bit chewy, try baking them a minute or two longer. Also, make sure to let them cool fully on the pan—as they cool, they crisp up beautifully.

Can I make these in the microwave?

Yes, you can! Place the cheese mounds on a microwave-safe plate lined with parchment, and microwave in 30-second intervals until crispy. Keep an eye on them as cooking times vary.

Is there a dairy-free option?

While the classic KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE is all about cheese, you can try dairy-free cheese shreds. Results may vary, so look for a brand that melts and crisps well.

Final Thoughts

Trust me, this KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE is the game-changing, savory snack your kitchen (and cravings) has been waiting for. These crunchy, cheesy bites are ridiculously simple, fast, and bursting with flavor. Try them once, and you’ll find yourself making batch after batch—enjoy every last chip!

KETO EVERYTHING BAGEL CHEESE CHIPS RECIPE

★★★★★

4.9 from 12 reviews

Author: lilan
Total Time: 20 minutes
Yield: About 4 servings 1x
Diet: Keto

Print Recipe

Description

These Keto Everything Bagel Cheese Chips are a low-carb, crispy, and flavorful snack that will satisfy your cravings for something savory and crunchy.

Ingredients

Scale

Ingredients:

1 cup shredded cheddar cheese
1 cup mozzarella cheese
3/4 cup parmesan cheese
1 tbsp Everything but the Bagel Seasoning

Instructions

Preheat Oven: Preheat oven to 350 degrees and line a sheet pan with parchment paper.
Mix Cheeses: Combine all three kinds of cheese and half a tablespoon of seasoning in a bowl and mix well.
Form Chips: Using a teaspoon-sized amount, place each amount on the parchment-lined pan, keeping 1-2 inches between each chip. You may need to use two sheet pans or bake in two batches.
Bake: Bake for 7-11 minutes until desired crispiness is achieved.
Season: Sprinkle with remaining seasoning immediately after removing from the oven.
Cool: Allow the chips to cool and harden on the sheet pan for 5-10 minutes before transferring to another dish to cool completely.