If you’re a fan of irresistible party snacks loaded with flavor, you’re in for a treat with these Bacon Jalapeño Popper Eggrolls. This playful twist combines creamy cheese, zesty jalapeños, and crisp bacon, all wrapped up in a golden, crunchy shell. The result? An appetizer everyone will be devouring by the handful at your next get-together. The best part is, these Bacon Jalapeño Popper Eggrolls are surprisingly quick to put together and foolproof even if you’re a beginner in the kitchen.

Bacon Jalapeño Popper Eggrolls Recipe - Recipe Image

Ingredients You’ll Need

This recipe’s magic comes from just a handful of everyday ingredients, each one adding something special to the final dish. Simple, yes, but every item on this list brings essential taste, texture, or a splash of color to your Bacon Jalapeño Popper Eggrolls. Let’s take a look at what you’ll need:

Cream cheese (8 ounces, softened): This is the creamy base that melds all the delicious flavors together and keeps the filling moist.
Shredded cheddar cheese (1 cup): Adds a sharp, gooey richness and beautiful golden color once fried.
Cooked and crumbled bacon (6 slices): Smoky, salty, and crunchy – bacon gives that irresistible popper flavor.
Fresh jalapeños (4–5, finely chopped, seeds removed): For a lively kick of heat and a pop of color; adjust quantity for your spice preference.
Eggroll wrappers (15): Store-bought wrappers make assembly a breeze and fry up beautifully crisp every time.
Vegetable oil (for frying): Neutral-flavored oil ensures a crisp shell without overpowering the savory filling.
Salt and pepper: Just a pinch to round out and balance the flavors in your filling.

How to Make Bacon Jalapeño Popper Eggrolls

Step 1: Mix the Filling

Start by grabbing a large mixing bowl and combining the softened cream cheese with the shredded cheddar. Use a sturdy spoon or spatula so you can really mix these two cheeses into a cohesive, spreadable base. Once smooth, fold in the smoky crumbled bacon and chopped jalapeños. This is also the perfect moment to season with a little salt and pepper, tasting if you’d like a touch more spice or savoriness. The mix should be creamy but thick enough to hold its shape when spooned.

Step 2: Assemble the Eggrolls

Set your eggroll wrappers on a clean, dry surface. To keep things tidy, have a small dish of water nearby for sealing. Place about two tablespoons of filling onto the center of each wrapper. Dip your finger in water and moisten the wrapper’s edges. Now, fold up the bottom corner over the filling, tuck in both sides tightly, and roll up until you have a neat log. Press to seal. Repeat with the remaining wrappers and filling; you’ll get about 15 Bacon Jalapeño Popper Eggrolls ready for their sizzling transformation.

Step 3: Heat the Oil

Pour vegetable oil into a deep skillet or heavy-bottomed pot – you’ll want about 1 to 1.5 inches of oil for even frying. Heat over medium-high until it reaches a steady 350°F (175°C). If you don’t have a thermometer, drop in a corner of an eggroll wrapper; if it sizzles and floats, you’re ready to fry.

Step 4: Fry Until Golden

Carefully lower the eggrolls into the hot oil a few at a time, making sure not to overcrowd the pan. Fry for 2 to 3 minutes per side, turning once, until each Bacon Jalapeño Popper Eggroll is shatteringly crisp and golden-brown. They should be deeply colored, not pale, to ensure the wrapper is cooked through and deliciously crunchy. Use a slotted spoon to transfer the fried eggrolls to a paper towel-lined plate to let any excess oil drain away.

Step 5: Serve & Enjoy

Let the eggrolls rest for a minute so the filling can settle. Then, slice in half if desired to showcase the creamy, flavor-packed interior. Serve with your favorite dipping sauce or simply on their own; trust me, they’ll disappear quickly either way!

How to Serve Bacon Jalapeño Popper Eggrolls

Garnishes

The finishing touches truly make these Bacon Jalapeño Popper Eggrolls irresistible. Scatter some extra crumbled bacon or finely sliced jalapeños on top for dramatic color and a hint of crunch. Chopped chives or a dusting of smoked paprika also look fabulous and add layers of flavor.

Side Dishes

Balance the rich, savory crunch of these eggrolls with sides that complement and refresh. A crisp garden salad, creamy ranch or avocado dip, or even a bright, zingy coleslaw will round out your spread beautifully. If you’re serving them for game day, classic potato wedges or tortilla chips are right at home here.

Creative Ways to Present

Get playful with your presentation by slicing the Bacon Jalapeño Popper Eggrolls on a diagonal and serving on a party platter with tiny skewers or toothpicks. Or, try arranging them around a bowl of ranch or chipotle dipping sauce for a stunning centerpiece. For a brunch twist, serve alongside scrambled eggs and fresh fruit.

Make Ahead and Storage

Storing Leftovers

If you somehow have a few eggrolls left after serving, cool them completely before storing. Place the Bacon Jalapeño Popper Eggrolls in an airtight container and refrigerate for up to 3 days. Layer parchment paper between them to help keep the wrappers from getting soggy.

Freezing

These eggrolls actually freeze beautifully! After frying and cooling, lay the Bacon Jalapeño Popper Eggrolls in a single layer on a baking sheet and freeze solid. Then transfer to a freezer bag or container for up to 2 months. This way, you’ve always got a fun snack on hand for last-minute entertaining.

Reheating

For best texture, reheat eggrolls in a 375°F (190°C) oven or toaster oven for about 10 minutes, flipping halfway through. The oven heat revives the crispy wrapper perfectly. Microwaving works in a pinch, but the wrapper will be softer – still tasty, just not quite as crackly!

FAQs

Can I make these with other types of cheese?

Absolutely! Feel free to swap the cheddar for pepper jack, Monterey Jack, or even mozzarella for a milder, stretchier filling. The key is balancing meltiness and flavor, so pick your favorite and enjoy the twist.

How spicy are Bacon Jalapeño Popper Eggrolls?

With the seeds removed from the jalapeños, these eggrolls offer a pleasant zesty kick without being overwhelmingly hot. If you crave more heat, leave in some seeds or add a spicy cheese.

Can I bake the eggrolls instead of frying?

You sure can! Arrange your assembled eggrolls on a parchment-lined baking sheet, brush lightly with oil, and bake at 400°F (200°C) for 15–18 minutes, flipping halfway. They won’t be quite as crunchy but still delicious and lighter.

What dipping sauces go well with these eggrolls?

Classic ranch, creamy avocado dip, chipotle mayo, or even sweet chili sauce make killer pairings with the savory, spicy flavors in Bacon Jalapeño Popper Eggrolls. Try a few and let your guests pick their favorites!

Can I assemble them in advance?

Definitely. Assemble the raw eggrolls a day ahead and keep them covered in the refrigerator until you’re ready to fry. This makes entertaining a total breeze and lets you focus on fun when guests arrive.

Final Thoughts

If you love a good spicy, cheesy, bacon-studded snack, you absolutely have to give these Bacon Jalapeño Popper Eggrolls a try. They’re quick, crowd-pleasing, and so much fun to make and share. Once you’ve made these once, they’re sure to be a regular request from friends and family!

Bacon Jalapeño Popper Eggrolls Recipe

★★★★★

5.1 from 30 reviews

Author: lilan
Total Time: 35 minutes
Yield: 15 eggrolls 1x
Diet: Vegetarian

Print Recipe

Description

These Bacon Jalapeño Popper Eggrolls are a delicious twist on the classic appetizer, combining creamy, cheesy, and spicy flavors all wrapped up in a crispy eggroll wrapper.

Ingredients

Scale

Cream Cheese Filling:

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
4–5 fresh jalapeños, finely chopped (seeds removed)

Assembly:

15 eggroll wrappers
Vegetable oil for frying

Instructions

Cream Cheese Filling: In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.
Assembly: Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.
Frying: Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
Serving: Drain excess oil on paper towels before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American