If you’re on the hunt for a rich, velvety bowl of comfort, look no further than this Cheesy Vegetable Chowder Recipe. Brimming with tender vegetables, fluffy potatoes, and laced with a creamy, cheddar-packed broth, this chowder transforms humble ingredients into a dish that’s nothing short of soul-soothing. Whether you’re hunkering down on a chilly night or seeking to satisfy the picky eaters at your dinner table, this crowd-pleasing favorite never disappoints.

Cheesy Vegetable Chowder Recipe - Recipe Image

Ingredients You’ll Need

Gathering top-notch ingredients is the secret to letting the flavors of this Cheesy Vegetable Chowder Recipe really shine. Each veggie and every dash of spice adds its distinctive note, building up the chowder’s irresistible texture, color, and taste. Don’t be intimidated by the list — these are kitchen staples that come together effortlessly.

Butter (5 tbsp, divided): Essential for both sautéing veggies and creating the creamy, decadent roux base.
Carrots (3 large, chopped): Sweet, colorful pops that give the chowder body and brightness.
Celery (3 stalks, chopped): Adds aromatic depth and a satisfying crunch once cooked.
Yellow Onion (1, diced): Sets the savory foundation for all those layers of flavor.
Garlic (4 cloves, minced): Packs a punchy, warming kick in every spoonful.
Low-sodium Chicken Broth (4 cups): The flavor-rich liquid that makes up the chowder’s base.
Russet Potatoes (3, peeled and cubed): Bring creaminess and heartiness; the perfect spoonful filler.
Celery Root (1, peeled and cubed): Earthy and slightly nutty, this root veg blends beautifully with potatoes.
Broccoli (2 medium heads, chopped into florets): Emerald green color and delicate texture — a must for this chowder.
Cauliflower (1 small head, chopped into florets): Creamy, tender, and subtly sweet when simmered.
Dried Thyme (1/4 tsp): Fragrant herb that perks up the vegetable medley.
Salt (1 tsp): Just enough to coax out those natural flavors without overpowering.
Ground Black Pepper (1/2 tsp): Adds a rounded, gentle heat.
Paprika (pinch): For depth and a hint of smoky color.
Cayenne Pepper (pinch): Delicate background heat that balances the creaminess.
All Purpose Flour (6 tbsp): Helps turn the broth into a luscious, thick chowder.
Milk (3 cups, any variety): The secret to silky-smooth richness.
Half and Half (1/2 cup): Makes the soup extra creamy without feeling heavy.
Cheddar Cheese (2 cups, medium or sharp): Melts into oozy, cheesy delight — the heart of this Cheesy Vegetable Chowder Recipe!

How to Make Cheesy Vegetable Chowder Recipe

Step 1: Start with a Flavorful Sauté

Get your biggest pot ready and set it over medium heat. Add a generous tablespoon of butter and, once it’s melted and bubbling, toss in the chopped carrots, celery, and onion. Sauté for about four minutes, stirring now and then, until the veggies are just tender and fragrant. Add the garlic and continue sautéing for another minute — trust me, this layering of aromatics is key to the chowder’s mouthwatering base.

Step 2: Simmer the Roots and Stock

Now it’s time to build the heart of the Cheesy Vegetable Chowder Recipe. Stir in the chicken broth, potatoes, celery root, thyme, salt, pepper, paprika, and cayenne. Crank up the heat to bring everything to a gentle boil, then reduce and cover. Let the pot simmer away for about 15 minutes, until the potatoes are nearly tender and everything smells incredible.

Step 3: Add Broccoli and Cauliflower

Time for the green goodness! Lift the lid and stir in the broccoli and cauliflower florets, making sure they’re nestled into that flavorful broth. Continue simmering, uncovered, for another 5 to 7 minutes until the veggies become vibrant and fork-tender but not mushy — they should keep their color and a pinch of bite.

Step 4: Build the Silky Cheese Sauce

Meanwhile, in a separate saucepan, melt the remaining four tablespoons of butter over medium heat. Whisk in the flour to create a smooth, golden roux. Let it cook for about a minute, whisking constantly — you want to cook off the raw flour taste without letting it brown.

Step 5: Add Milk, Thicken and Pour

With your roux ready, begin pouring the milk in little by little, whisking all the time to keep things lump-free. As the sauce comes to a gentle boil, keep whisking until it thickens up, then stir in the half-and-half for an extra layer of creaminess. Remove from heat and pour this luxurious mixture into your big pot of veggies. Stir everything to combine and revel in the velvety transformation happening before your eyes.

Step 6: Stir in the Cheddar

With the heat now off, gradually add the shredded cheddar cheese. Give the soup a gentle, patient stir so that each handful melts completely before adding the next. Once all the cheese is incorporated, you’ll have a perfectly silky, cheesy vegetable chowder ready to ladle up!

How to Serve Cheesy Vegetable Chowder Recipe

Garnishes

This soup loves a good flourish! Top your bowl with a scatter of extra shredded cheddar, a swirl of cream, or a sprinkle of fresh chives or parsley. For a touch of crunch, homemade croutons or crispy bacon bits are downright irresistible. Don’t forget the fresh cracked black pepper for that chef’s touch.

Side Dishes

Cheesy Vegetable Chowder Recipe is wonderfully hearty on its own, but it pairs perfectly with crusty sourdough, chewy baguette slices, or even a classic grilled cheese sandwich for dunking. For a lighter touch, consider serving it with a crisp green salad with a punchy vinaigrette to balance all that creamy goodness.

Creative Ways to Present

For something special, serve the chowder in rustic bread bowls, or use small oven-safe ramekins and top each with an extra sprinkle of cheese, then run under the broiler for a bubbly finish. Hosting brunch? Pour the soup into cute mugs for a cozy, hand-held option — everyone will feel the love in every bite.

Make Ahead and Storage

Storing Leftovers

Let your chowder cool completely before transferring to airtight containers. It keeps beautifully in the refrigerator for up to four days. The soup thickens as it sits, but a splash of milk or broth will bring it right back to silky perfection when reheated.

Freezing

You can freeze Cheesy Vegetable Chowder Recipe, though it’s best before the addition of cheese and dairy since the texture can change after freezing. If you know you’ll freeze some, set a portion aside before stirring in the dairy and cheese, then add those when reheating for serving.

Reheating

Reheat on the stovetop over medium-low heat, stirring frequently. Add extra milk or broth as needed to thin the chowder to your desired consistency. Take care not to let it boil vigorously, which can cause the cheese to separate. For single servings, microwave in short bursts, stirring between each, until heated through.

FAQs

Can I make this Cheesy Vegetable Chowder Recipe vegetarian?

Absolutely! Simply swap out the chicken broth for vegetable broth, and you’ll have a delicious vegetarian-friendly version that’s every bit as satisfying.

Which cheese is best for this chowder?

Medium or sharp cheddar is the go-to for flavor and meltability, but you can experiment with other cheeses like smoked gouda, Monterey jack, or a blend if you’re feeling adventurous.

Can I add other vegetables?

Yes! This cozy soup is a great canvas for whatever is lurking in your crisper. Add bell peppers, corn, spinach, or chopped zucchini to tailor the Cheesy Vegetable Chowder Recipe to your tastes or to use up what you have on hand.

How do I make the chowder gluten-free?

Swap the all-purpose flour for a gluten-free flour blend or use cornstarch to thicken the soup. Both options will keep the texture creamy and satisfying.

Can I make this chowder in advance?

Definitely! This recipe is an ideal make-ahead meal. In fact, the flavors get even better as they meld in the fridge. Just keep in mind the best texture comes from adding cheese and dairy just before serving if you plan to freeze it.

Final Thoughts

There’s something undeniably heartwarming about a steaming bowl of Cheesy Vegetable Chowder Recipe, and making it at home is pure comfort in a pot. Whether you’re sharing with loved ones or enjoying a cozy night in, this recipe is bound to bring big smiles and satisfied bellies. Give it a try and watch it become your new go-to comfort food!

Cheesy Vegetable Chowder Recipe

★★★★★

5 from 28 reviews

Author: lilan
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and comforting Cheesy Vegetable Chowder recipe that is perfect for a cozy meal. This hearty chowder is packed with a variety of vegetables and creamy cheddar cheese.

Instructions

Sauté Vegetable Mixture: In a large pot, melt 1 tablespoon of butter. Sauté carrots, celery, onion, and garlic for 4 minutes.
Add Broth and Potatoes: Stir in chicken broth, potatoes, celery root, thyme, salt, pepper, paprika, and cayenne. Simmer covered for 15 minutes.
Add Broccoli and Cauliflower: Add broccoli and cauliflower, cook for an additional 5-7 minutes.
Prepare Cheese Sauce: In a saucepan, melt remaining butter, stir in flour, then gradually add milk and half & half. Cook until thickened.
Combine: Add cheese to the sauce, then pour into the cooked vegetable mixture. Stir until smooth.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American