Frozen Strawberry Lemonade Recipe

Get ready to kick off summer in the coolest way possible with Frozen Strawberry Lemonade. This frosty, sun-kissed treat brings together two of the most iconic flavors of warm weather: tangy lemonade and ripe, juicy strawberries. Each sip promises a burst of fruity brightness and icy refreshment, whether you’re lounging in your backyard or hosting a big family get-together. What I absolutely adore about this recipe is how easily it comes together—blender to glass in minutes—yet it tastes like the happiest drink you’ve ever sipped at a beachside café. If you’re ready for a recipe guaranteed to make you the hero of every backyard BBQ, look no further than Frozen Strawberry Lemonade.

Frozen Strawberry Lemonade Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients, but each one is essential for flavor, pop, and color in your Frozen Strawberry Lemonade. Think of the lemonade as the tart foundation, the berries for a punch of summery sweetness, and those finishing touches that make every glass feel special.

  • Lemonade: Store-bought or homemade will do, but the brighter and fresher, the better for a zingy, citrusy kick.
  • Frozen strawberries: These give your lemonade its gorgeous blush color and thick, frosty texture—plus a natural sweetness that shines through.
  • Lemon wedges (for serving): A simple slice perched on the rim takes presentation from ordinary to festive, and squeezing it in adds a pop of fresh juice.
  • Fresh mint (for serving): A sprig or two adds a cool herbal note and makes every glass feel extra refreshing and fancy.

How to Make Frozen Strawberry Lemonade

Step 1: Blend Everything Together

Pop your frozen strawberries and lemonade straight into the blender. No need to thaw the berries—using them frozen is what gives the drink that perfect slushy consistency. Blend on high until everything is smooth and gorgeously pink, scraping down the sides if needed. If you love things a bit icier, toss in a handful of ice and blend again!

Step 2: Pour and Garnish

Immediately pour that frosty mixture into your favorite glasses. To finish things off, perch a lemon wedge on the rim and slip a couple of fresh mint leaves into each glass. These easy garnishes make your Frozen Strawberry Lemonade look and taste like it came straight from a summer café.

How to Serve Frozen Strawberry Lemonade

Frozen Strawberry Lemonade Recipe - Recipe Image

Garnishes

Half the fun of Frozen Strawberry Lemonade is dressing it up! Go classic with a lemon wedge and a sprig of fresh mint, or jazz things up with sliced berries, a twist of lemon peel, or even edible flowers. The garnish not only adds visual appeal but layers in fresh fragrance and flavor just as you sip.

Side Dishes

Pair Frozen Strawberry Lemonade with all your favorite summer bites—think picnic sandwiches, light salads, or a big plate of grilled chicken. If you’re feeling sweet, tray up some shortbread cookies or a bowl of fresh fruit for a light, fruity finish. It’s the ultimate crowd-pleasing drink for brunches, backyard BBQs, or afternoon snacks.

Creative Ways to Present

Why not take your presentation game up a notch? Serve your Frozen Strawberry Lemonade in mason jars with striped straws for retro charm, or pour it into fancy cocktail glasses for a touch of elegance. You can even freeze the mixture into popsicle molds for a handheld treat—perfect for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Frozen Strawberry Lemonade, stash it in the fridge in a tightly sealed jar. The texture will loosen a bit as it sits, morphing into a deliciously sippable strawberry lemonade (no blending required!). Enjoy within a day for the freshest taste.

Freezing

Pour any leftover mixture into a freezer-safe container and freeze. When you want another glass, just break it up a bit and re-blend until smooth. Alternatively, pour into popsicle molds and freeze for a ready-to-go icy treat for the whole family!

Reheating

Since Frozen Strawberry Lemonade is meant to be served super cold, there’s no actual reheating involved. If it’s gone a bit too hard in the freezer, simply let it sit at room temperature for 10-15 minutes and blend again with a splash of lemonade to revive that slushy goodness.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! Simply hull and freeze your fresh berries first. Using frozen strawberries is key for the signature frosty consistency; fresh ones on their own will make the drink more liquidy than slushy.

What kind of lemonade works best?

Any lemonade will work: classic, homemade, or your favorite store-bought brand. If you want it extra tart, squeeze fresh lemons and sweeten to taste for a truly zesty twist on Frozen Strawberry Lemonade.

How do I make it sweeter or more tart?

Adjust the sweetness by adding a spoonful of honey or agave, or balance things out with extra lemon juice if you crave more pucker. You’re in total control of the flavor!

Can I make this ahead for a party?

Definitely! Blend up a bigger batch, pour into a freezer-safe jug, and freeze. Right before serving, give it a quick blitz in the blender so the texture is just right. Serve immediately for icy perfection.

Is Frozen Strawberry Lemonade kid-friendly?

Absolutely! This bright pink, tangy-sweet drink is always a hit with kids. For the grown-ups, you can even add a splash of vodka or rum to make it a refreshing summer cocktail.

Final Thoughts

If you’re searching for a surefire way to beat the heat and impress guests, Frozen Strawberry Lemonade is truly the answer. With only a few simple ingredients and a whirl in the blender, you’ll have everyone asking for seconds (and the recipe too!). Give this frosty treat a try, and let summer’s happiest drink become your new go-to favorite.

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Frozen Strawberry Lemonade Recipe

Frozen Strawberry Lemonade Recipe


  • Author: lilan
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and fruity drink, this Frozen Strawberry Lemonade is the perfect way to cool down on a hot day. Made with just two simple ingredients, it’s quick and easy to whip up in a blender. Serve with a garnish of lemon wedge and fresh mint for a touch of sophistication.


Ingredients

Scale

Lemonade:

  • 2 cups lemonade

Frozen Strawberries:

  • 16 ounces frozen strawberries

For Serving:

  • lemon wedges
  • fresh mint

Instructions

  1. Combine Ingredients: Combine the lemonade and strawberries in a blender.
  2. Blend: Blend until smooth and frozen.
  3. Pour and Garnish: Pour into glasses and garnish with a lemon wedge and fresh mint.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Frozen Strawberry Lemonade, Drink Recipe, Summer Beverage, Strawberry Drink

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