If you’re on the hunt for the ultimate poppable treat, look no further than these Butterfinger Balls. They’re bite-sized bursts of peanut butter perfection wrapped in a decadent cloak of chocolate, punctuated by bits of crunchy, caramelized Butterfinger candy. Every nibble delivers that unbeatable mix of sweet, salty, smooth, and crisp. Plus, they’re an absolute breeze to whip up and a surefire hit at parties, bake sales, or simply as a little afternoon pick-me-up.

Butterfinger Balls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Butterfinger Balls is in the simplicity of their ingredients. Each one has a role to play—whether it’s adding creaminess, crunch, or that signature chocolate shell—so don’t skip out or substitute if you want the full effect. Here’s a closer look at what you’ll need and why.

Butter (4 tablespoons, softened): This lends a rich, smooth texture to the peanut butter base and helps everything blend seamlessly.
Vanilla extract (1 teaspoon): Just a splash rounds out the flavors and gives a warm, bakery-style depth to each bite.
Chocolate bark or chocolate chips (8 ounces): Your choice here! This forms the luscious exterior that holds the balls together and delivers that satisfying snap.
Butterfinger bars (½ cup, crushed): Those unmistakable candy shards make every bite pop with flavor and crunch.
Powdered sugar (1 cup): This sweetens the mixture just right, and also helps bind the dough together.
Peanut butter (1 cup, avoid all-natural varieties): Go for a classic creamy peanut butter for structure and that unbeatable peanutty taste.
Graham cracker crumbs (¾ cup): This clever addition adds subtle crunch and helps shape sturdy, snappable balls.
Optional garnishes: Extra crushed Butterfinger bars, pretty sprinkles, or a pinch of coarse sea salt can all be used to top your Butterfinger Balls for extra flair and flavor.

How to Make Butterfinger Balls

Step 1: Prepare the Dough

Grab your mixing bowl and add both the peanut butter and softened butter. Using an electric mixer or stand mixer set on medium speed, blend until the mixture is creamy and uniform. This step makes your Butterfinger Balls super smooth, ensuring each one has a consistent, velvety texture.

Step 2: Add Aromatic Notes

Time to pour in the vanilla extract. Blend thoroughly so the aromatic essence infuses every inch of your mixture, giving your Butterfinger Balls that extra hint of homemade warmth.

Step 3: Sweeten the Deal

Gradually incorporate the powdered sugar. Do this in increments with your mixer on a low speed, stopping to scrape down the bowl’s sides to catch every last bit. This makes your butter mixture beautifully thick and just sweet enough.

Step 4: Crunch Time

Gently fold in the graham cracker crumbs alongside the crushed Butterfinger bars. This step is where the magic happens! The mixture transforms into a crave-worthy dough studded with irresistible candy crunches.

Step 5: Shape ’em Up

Line a large cookie sheet with parchment. Scoop about 1 to 1½ tablespoons of dough for each ball, rolling them into spheres with your hands. Arrange them in tidy rows on your cookie sheet—these are your soon-to-be Butterfinger Balls in the making!

Step 6: Chilling Phase

Pop that tray in the freezer for roughly 30 minutes. This chills the dough balls until they’re nice and firm, making the next step—dipping in chocolate—way less messy and far more satisfying.

Step 7: Melting the Chocolate

Place your chocolate bark or chips in a microwave-safe bowl. Heat in quick 30-second bursts at 50 percent power, stirring each time. Don’t worry if a few lumps remain—they’ll melt as you stir, preventing your chocolate from seizing or burning.

Step 8: Chocolate Symphony

Now for the fun part! Dip each chilled dough ball into your melted chocolate. Use a fork for maximum control. Coat completely, or leave a peek of peanut butter dough showing for a rustic look. Place your dipped Butterfinger Balls back on the parchment-lined tray.

Step 9: Coat and Decorate

Before the chocolate sets, sprinkle each Butterfinger Ball with more crushed Butterfinger bars, festive sprinkles, or a judicious pinch of flaky sea salt. This makes them as pretty as they are tasty.

Step 10: The Grand Finale

Let your finished Butterfinger Balls sit at room temperature or refrigerate until the chocolate is firm and glossy. Then, all that’s left is to enjoy a piece of homemade bliss!

How to Serve Butterfinger Balls

Garnishes

The easiest way to jazz up these treats is to finish your Butterfinger Balls with a generous sprinkle of extra crushed Butterfinger bars. For holidays or birthdays, colorful sprinkles can add serious festive vibes. Or, sprinkle just a touch of coarse sea salt for that sophisticated sweet-salty hit.

Side Dishes

If you’re serving Butterfinger Balls at a party, pair them with fresh fruit like strawberries or grapes for a bright contrast. They also shine alongside a cup of strong coffee, creamy hot chocolate, or a simple scoop of vanilla ice cream for a next-level dessert plate.

Creative Ways to Present

Arrange your Butterfinger Balls in mini cupcake liners on a pretty platter for an elegant touch. They’re also adorable on skewers or popsicle sticks for a cake-pop look, or stacked in a glass jar as an eye-catching edible gift.

Make Ahead and Storage

Storing Leftovers

Butterfinger Balls will stay fresh and delicious stored in an airtight container in the refrigerator for up to a week. Keep them layered with parchment to prevent sticking and maintain their perfect texture.

Freezing

Want to make a batch ahead for later? Butterfinger Balls freeze wonderfully. Simply place them in a single layer on a baking sheet to freeze solid, then transfer to a zip-top bag or container. They’ll keep for up to three months—just thaw in the fridge before serving.

Reheating

No need to reheat—these are best enjoyed chilled or at room temperature! If they’ve been in the freezer, let them come to the right temperature on the counter or in the fridge before diving in.

FAQs

Can I use natural peanut butter in this recipe?

It’s better to stick with classic creamy peanut butter. Natural varieties can be too oily or runny, which makes it tough for Butterfinger Balls to hold their shape and achieve the perfect texture.

What’s the best way to crush Butterfinger bars?

Chop them with a sharp knife for rustic chunks or pop them in a zippered bag and smash gently with a rolling pin for finely crushed bits. Fresh bars break up more easily than very old ones!

How do I prevent the chocolate coating from getting streaky?

Melt your chocolate slowly and gently (using 30-second bursts at 50 percent power in the microwave), and make sure your Butterfinger Balls are well chilled before dipping. This keeps the coating smooth and glossy.

Can I double or halve this recipe?

Absolutely—Butterfinger Balls are very forgiving! Just keep the ingredient ratios consistent and you’ll have perfect results, whether you’re making a small batch for yourself or enough to share at a party.

Are Butterfinger Balls gluten free?

This particular version uses graham cracker crumbs, so it’s not gluten free as written. However, you can easily swap in gluten free graham crackers and double-check your other ingredients if you have dietary needs.

Final Thoughts

Butterfinger Balls capture that perfect trifecta of salty, sweet, and crunchy in every bite-sized morsel—and best of all, they’re quick and fun to make! Whether you’re new to no-bake treats or a seasoned pro, I really hope you’ll give these a try and share their irresistible magic with your favorite people. Your only regret will be not making a double batch!

Butterfinger Balls Recipe

★★★★★

5.3 from 28 reviews

Author: lilan
Total Time: 50 minutes
Yield: Makes about 24 balls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these irresistible Butterfinger Bliss Balls – a delightful fusion of creamy peanut butter, crunchy graham crackers, and Butterfinger bits, all enrobed in rich chocolate. These no-bake treats are perfect for satisfying your sweet cravings and impressing guests at any gathering.

Ingredients

Scale

Dough:

4 tablespoons softened butter (½ stick)
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup peanut butter (avoid all-natural varieties)
¾ cup graham cracker crumbs
½ cup crushed Butterfinger bars

Coating:

8 ounces chocolate bark or chocolate chips
Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

Prepare the Dough: In a mixing bowl, blend peanut butter and softened butter until creamy. Add vanilla extract.
Add Aromatic Notes: Incorporate vanilla extract and blend thoroughly.
Sweeten the Deal: Gradually add powdered sugar, blending at low speed. Scrape down the sides.
Crunch Time: Gently fold in graham cracker crumbs and crushed Butterfinger bars.
Shape ’em Up: Roll dough into balls and place on a lined cookie sheet.
Chilling Phase: Freeze dough balls for about 30 minutes until firm.
Melting the Chocolate: Melt chocolate in a microwave-safe bowl in intervals, stirring in between.
Coat and Decorate: Dip chilled balls in melted chocolate. Add optional garnishes.
Finishing Touches: Sprinkle additional crushed Butterfinger bars, sprinkles, or sea salt.
The Grand Finale: Allow chocolate to set before serving.

Notes

Store Butterfinger Bliss Balls in an airtight container in the refrigerator for up to one week.
Feel free to customize the toppings to suit different occasions or preferences.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 160
Sugar: 12g
Sodium: 100mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: Butterfinger Bliss Balls, No-Bake Dessert, Peanut Butter Balls, Chocolate Coated Balls