If ever there was a dessert that could win anyone over, Cheesecake Brownies are it: every bite is a decadent partnership between rich, fudgy brownie and creamy, tangy cheesecake swirl. This sweet showstopper is perfect for casual weeknights or impressing friends at a party, and it’s a genuine crowd-pleaser. The layers contrast and complement beautifully, with pockets of smooth cheesecake nestled inside a luscious chocolate base. Whether you’re baking for a family treat or a celebration, Cheesecake Brownies will always bring a little “wow” to the table.

Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

It only takes a handful of ingredients to make these unforgettable Cheesecake Brownies, and trust me, each one plays its own important part. A good chocolate, creamy dairy, and just the right blend of pantry staples ensure that every bar is rich, indulgent, and downright irresistible.

12 ounces semi-sweet or bittersweet chocolate chips: The main source of deep, chocolatey flavor and fudgy texture.
6 tablespoons unsalted butter (cut into small cubes): Adds richness and helps the chocolate melt smoothly for the brownies.
3/4 cup granulated sugar: Sweetens the brownie layer and balances the intensity of the chocolate.
1 teaspoon vanilla extract: Enhances both the chocolate and cheesecake flavors with cozy warmth.
3 eggs (room temperature): Provide structure and help everything bind together for a moist, dense crumb.
1/4 cup unsweetened cocoa powder: Reinforces the decadent chocolate notes in every bite.
1/3 cup cornstarch: Gives the brownies a tender, melting texture instead of being too cakey.
1/2 teaspoon salt: Balances sweetness and lifts the richness of all the other ingredients.
1 cup mini semi-sweet chocolate chips: Scattered in for delightful pockets of melty chocolate throughout.
8 ounces cream cheese softened: The star of the cheesecake swirl, bringing signature tang and creaminess.
1/2 cup granulated sugar: Sweetens the cheesecake layer just the right amount.
1 egg (room temperature): Creates silky smoothness in the cheesecake swirl.
1/2 teaspoon vanilla extract: Rounds out the cream cheese flavor beautifully.

How to Make Cheesecake Brownies

Step 1: Prepare Your Pan and Preheat the Oven

Preheat your oven to 350°F, then take a 9-inch square baking pan, spray it lightly with nonstick cooking spray, and line it with parchment paper. Let the parchment overhang on two sides: this makes it super easy to lift the cooled Cheesecake Brownies out for slicing later.

Step 2: Melt Chocolate and Butter

In a large microwave-safe bowl, combine your chocolate chips and cubed butter. Melt them together in 30-second bursts, stirring in between, until you have a smooth, glossy mixture. This is the base for all that gooey, fudgy brownie goodness.

Step 3: Mix in Sugar, Vanilla, and Eggs

Next, stir in the granulated sugar and vanilla extract while the chocolate mixture is still warm; this dissolves the sugar nicely and helps the flavors infuse. Add the eggs one at a time, stirring each in until completely incorporated for the perfect, silky batter texture.

Step 4: Combine the Dry Ingredients

In a separate smaller bowl, whisk together the cocoa powder, cornstarch, and salt. This step ensures the dry ingredients are evenly distributed before adding them to the wet mixture, preventing lumps and guaranteeing a smooth batter for your Cheesecake Brownies.

Step 5: Make the Brownie Batter

Add the dry ingredients to the chocolate mixture, then stir vigorously—don’t be shy here! Keep going until the batter gets thick, smooth, and starts to pull away from the bowl’s sides. Finish by folding in the mini chocolate chips for extra chocolate pops in every bite.

Step 6: Layer the Brownie Base

Pour about two-thirds of your thick brownie batter into the prepared pan. Spread it out evenly with a spatula—this is where the fudgy magic happens.

Step 7: Prepare the Cheesecake Layer

In a separate bowl, beat the softened cream cheese until it’s fluffy and smooth. Add the sugar, mixing until perfectly combined, then beat in the egg and vanilla extract to create a creamy, dreamy cheesecake filling.

Step 8: Top and Swirl

Dollop the cheesecake filling over the brownie base. Use an offset spatula (or even the back of a spoon) to gently spread it into a thin layer, reaching the edges. Drizzle or spoon the remaining brownie batter on top, and use a butter knife to create beautiful swirls.

Step 9: Bake

Slide your pan into the preheated oven and bake for 30 to 35 minutes. Check with a toothpick after 30 minutes; when it comes out with a few moist crumbs (not wet batter), your Cheesecake Brownies are ready. Try not to overbake for the perfect, fudgy center!

Step 10: Cool and Slice

Let the brownies cool completely in the pan. Use the parchment overhang to lift them out onto a cutting board, then slice into gorgeous squares. The hardest part is not cutting right in while they’re still warm!

How to Serve Cheesecake Brownies

Garnishes

For an extra-special touch, dust the tops with a bit of powdered sugar, scatter chocolate shavings, or drizzle a little melted chocolate. Fresh berries or even a dollop of whipped cream can transform Cheesecake Brownies into a showstopping dessert plate.

Side Dishes

Pair these indulgent squares with a scoop of vanilla ice cream or a handful of fresh raspberries. If you want to highlight the richness, serve with a hot mug of coffee or a cool glass of milk—two classics that never go out of style alongside Cheesecake Brownies.

Creative Ways to Present

Get playful with presentation: stack the brownies on a platter for family-style snacking, cut them into mini bites for a dessert buffet, or wrap individually with parchment and twine for sweet, edible gifts. Arrange on a tiered stand for parties and watch them disappear!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, stash your Cheesecake Brownies in an airtight container in the fridge. They stay wonderfully moist and the flavors deepen, making them just as delicious (if not more so) the next day.

Freezing

These brownies freeze beautifully! Layer them between sheets of parchment in a freezer-safe container, and they’ll keep for up to 3 months. Just allow them to thaw in the refrigerator before serving for that fresh-baked flavor and texture.

Reheating

If you love warm, gooey brownies, microwave individual squares for 10-15 seconds. Slightly warmed, the chocolate turns melty and the cheesecake stays creamy—a seriously cozy treat for chilly days or late-night cravings.

FAQs

Can I use store-bought brownie mix for Cheesecake Brownies?

Yes, in a pinch you can use your favorite brownie mix for the base, but the homemade brownie batter here gives an extra rich and fudgy texture that really makes Cheesecake Brownies stand out. Just make sure to follow your mix’s instructions and add the cheesecake swirl as described.

Do I need to bring the cream cheese and eggs to room temperature?

Absolutely! Bringing both the cream cheese and eggs to room temperature ensures a silky, lump-free cheesecake filling that swirls beautifully into the brownies. Cold ingredients can lead to a chunky or uneven texture, so don’t skip this step.

How will I know when the brownies are done baking?

The most reliable method is the toothpick test—insert a toothpick into the center and it should come out with a few moist crumbs attached. Overbaking makes Cheesecake Brownies dry, so start checking around the 30-minute mark for the best results.

Can I add nuts or other mix-ins to the brownie layer?

Definitely! Walnuts or pecans add a satisfying crunch and nutty flavor to Cheesecake Brownies. Just stir in up to 1/2 cup with the mini chocolate chips before layering, and enjoy a little extra texture in every bite.

Is it okay to double the recipe for a crowd?

You bet! Simply double all ingredients and use a 9×13-inch pan. Add a few extra minutes to the baking time and keep an eye out with the toothpick test. Cheesecake Brownies are always a hit at gatherings, and making more is never a bad idea!

Final Thoughts

I can’t wait for you to experience just how magical homemade Cheesecake Brownies truly are! Each bite brings a swirl of rich chocolate and creamy cheesecake that’s impossible to resist. Whether you share them with friends or keep a secret stash in the fridge, these brownies are destined to become one of your favorite desserts. Happy baking!

Cheesecake Brownies Recipe

★★★★★

5.2 from 22 reviews

Author: lilan
Total Time: About 1 hour
Yield: 9-inch square pan 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent combination of rich, fudgy brownies swirled with creamy cheesecake for the ultimate dessert experience with these Cheesecake Brownies.

Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the pan: Lightly spray a 9-inch square baking pan with cooking spray and line with parchment paper.
Brownie Layer:
1. Melt chocolate and butter:
2. Combine sugar and vanilla:
3. Add eggs:
4. Combine dry ingredients:
5. Mix in mini chocolate chips:
6. Spread batter in pan:
Cheesecake Layer:
1. Beat cream cheese:
2. Add sugar, egg, and vanilla:
3. Layer over brownie batter:
Bake and cool:
Cut and store:

Notes

For best results, make sure the cream cheese is softened to room temperature.
Allow the brownies to cool completely before cutting for clean slices.
Store leftovers in the refrigerator for freshness.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 2-inch square)
Calories: 240
Sugar: 18g
Sodium: 160mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Cheesecake Brownies, Brownie recipe, Cheesecake recipe, Dessert, Chocolate dessert