Coffee Cheesecake Recipe
If you’re on the hunt for a showstopping dessert that tastes as beautiful as it looks, Coffee Cheesecake is about to become your new obsession. Imagine it: a creamy cheesecake filling laced with the rich, bold notes of coffee, supported by a crisp chocolate cookie crust, and finished with a cloud of espresso-spiked whipped cream. Every bite is a dreamy blend of sweet, velvety, and slightly bitter flavors that only coffee lovers will truly understand. It’s the kind of treat that steals the spotlight at any gathering and keeps guests coming back for just one more sliver.
Ingredients You’ll Need
Don’t let the impressive results fool you: the ingredient list for this Coffee Cheesecake is surprisingly straightforward, and each component brings something special to the table. These everyday ingredients combine for maximum flavor, the kind of creamy texture you crave in cheesecake, and a touch of café-worthy drama on the plate.
- Crushed chocolate sandwich cookies: These form the deliciously rich and chocolatey base for your Coffee Cheesecake and perfectly complement the coffee flavors.
- Unsalted butter, melted: Adds just the right amount of richness to bind the crust and bring out those chocolate notes.
- Cream cheese, softened: The primary building block of any cheesecake—make sure it’s at room temperature for ultra-smooth blending.
- Granulated sugar: Sweetens the filling and balances the bold coffee notes so every bite is just right.
- Cornstarch: This little addition ensures your Coffee Cheesecake emerges crack-free and perfectly set.
- Large eggs: Give the cheesecake structure while adding a luscious, custardy texture.
- Sour cream: Contributes a subtle tang and keeps the filling extra creamy.
- Heavy cream: Boosts the richness and helps create that sumptuous, melt-in-your-mouth feel.
- Instant espresso powder (or strong brewed coffee): Gives the cheesecake its signature coffee flavor—feel free to use whatever coffee you love best.
- Vanilla extract: A dash enhances all the other flavors and brings out the coffee’s best qualities.
- Heavy whipping cream: For making the fluffy, espresso-infused topping that takes this dessert over the top.
- Powdered sugar: Sweetens up the whipped cream without grittiness, creating a silky finish.
- Extra instant espresso powder: For that final punch of coffee flavor in the whipped cream.
- Chocolate shavings: An irresistible garnish adding a touch of elegance and extra decadence.
- Cocoa powder dusting: A final flourish that delivers café-worthy vibes.
- Coffee beans: The perfect edible (but optional) way to hint at the flavors inside.
How to Make Coffee Cheesecake
Step 1: Prepare Your Pan
Start by preheating your oven to 325°F (163°C). Grab a 9-inch springform pan, give it a good grease along the sides, and line the bottom with parchment paper. This simple prep step means your Coffee Cheesecake will release beautifully—no panic attacks when it’s time to serve.
Step 2: Make the Chocolate Cookie Crust
In a medium bowl, mix together the crushed chocolate sandwich cookies and melted butter until every crumb looks glossy and chocolatey. Press this mixture firmly and evenly into the bottom of the prepared pan. Use the back of a spoon or a flat-bottomed measuring cup to really pack it in—this ensures a crisp, sturdy base. Bake for 10 minutes, then set aside to cool while you assemble the filling.
Step 3: Beat the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese, granulated sugar, and cornstarch until the mixture is completely smooth and creamy—about 2 minutes. You want a lump-free base, so take your time here and scrape the sides of the bowl as needed.
Step 4: Add Eggs Gently
Now, add the eggs one at a time, mixing on low speed and just until each egg is incorporated. Keeping the speed low avoids too much air in the batter, which means fewer cracks and a denser, creamier Coffee Cheesecake.
Step 5: Combine the Coffee Mixture
In a smaller bowl, whisk together heavy cream, sour cream, instant espresso powder (or your strongest brewed coffee), and vanilla extract. Pour this dreamy, aromatic coffee mixture into your cheesecake batter in stages, blending gently after each addition. This ensures even coffee flavor throughout without over-mixing.
Step 6: Build and Bake Your Cheesecake
Pour the combined filling over the cooled crust and smooth the top with a spatula. For a pro-level finish with no cracks, wrap the outside of your springform pan in two sturdy layers of aluminum foil (to protect against leaks during the water bath), then set the pan inside a larger baking dish. Pour in about 1 inch of hot water around the pan. Bake for 50-55 minutes, until the edges are set but the center still jiggles slightly when gently nudged.
Step 7: Cool Gradually
Once your Coffee Cheesecake is done baking, turn off the oven and crack the door open. Leave the cheesecake inside for an hour—this slow, gentle cooling prevents sudden temperature changes that can cause cracks. Afterward, let it sit at room temperature for another 30 minutes before transferring to the refrigerator to chill for at least 6 hours or overnight. Patience truly pays off with cheesecake.
Step 8: Whip the Espresso Cream
When you’re nearly ready to serve, whip heavy cream, powdered sugar, and a spoonful of espresso powder together until stiff peaks form. Whether you spread or pipe the topping, the light coffee-infused cream is the ultimate finishing touch.
Step 9: Garnish and Serve
Before you bring your masterpiece to the table, dust it with cocoa powder, sprinkle over chocolate shavings, and scatter a few whole coffee beans for good measure. Slice, serve, and watch it disappear—especially if there’s a pot of fresh coffee nearby.
How to Serve Coffee Cheesecake
Garnishes
The best part of serving Coffee Cheesecake is dressing it up: try a generous swirl of espresso whipped cream, a dramatic shower of chocolate shavings, and a light dusting of cocoa powder for café flair. A scattering of shiny coffee beans brings an extra pop of sophistication, letting everyone know there’s something boldly delicious awaiting them.
Side Dishes
This cheesecake shines alongside a fresh cup of coffee or espresso. For a fancier dessert plate, serve it with a handful of juicy raspberries or a cool scoop of vanilla bean ice cream to contrast the creamy, rich coffee notes. Even a drizzle of berry sauce or salted caramel can create some exciting flavor pairings.
Creative Ways to Present
If you’re looking to wow, try slicing the Coffee Cheesecake into slim wedges and fanning them out on a big platter decorated with chocolate curls and piped whipped cream. For mini versions, use muffin tins with cupcake liners, or create a fun dessert bar where guests can add their own toppings—think crushed cookies, chocolate covered espresso beans, or even a splash of coffee liqueur.
Make Ahead and Storage
Storing Leftovers
To keep your Coffee Cheesecake tasting its best, store leftovers tightly covered in the refrigerator. It tastes even better the next day, as the coffee flavor deepens and the texture sets even more beautifully. Enjoy within 4-5 days for the best taste and texture.
Freezing
Coffee Cheesecake actually freezes surprisingly well! Place slices (or the whole cheesecake) on a sheet pan to freeze until solid, then wrap in plastic wrap and foil. Store for up to 2 months in the freezer. Thaw overnight in the refrigerator before serving and add your toppings fresh for the prettiest presentation.
Reheating
Cheesecake is best enjoyed chilled, so there’s no need to reheat. If you do prefer it at room temperature, simply let a slice sit out for about 15–20 minutes before eating. Avoid microwaving, as this can alter the creamy texture.
FAQs
Can I use brewed coffee instead of instant espresso powder?
Absolutely! Strong brewed coffee works well, just reduce the other liquid ingredients slightly if you use brewed coffee to keep the batter from getting too thin. Instant espresso powder will give the most pronounced coffee flavor, though, so use your favorite based on the level of coffee intensity you love.
How do I prevent cracks in my Coffee Cheesecake?
The water bath method is your best friend for a crack-free cheesecake, as it creates gentle, even heat. Also, don’t over-mix your batter or bake at too high a temperature, and be sure to cool the cheesecake slowly as directed for the smoothest top.
Can I make Coffee Cheesecake gluten free?
Yes! Simply swap regular chocolate sandwich cookies for your favorite gluten-free version. The rest of the ingredients are naturally gluten free, so it’s an easy substitute.
What’s the difference between instant espresso powder and instant coffee?
Instant espresso powder is stronger and has a more robust coffee flavor, making it perfect for baking when you want the coffee to stand out. Instant coffee works in a pinch but will produce a more subtle flavor in your cheesecake.
Can I make this Coffee Cheesecake in advance?
This dessert is actually better made ahead! The flavors meld and improve after chilling. Assemble and bake the day before, garnish just before serving, and you’ll have a stress-free, deeply flavored showstopper ready to go.
Final Thoughts
If you’re dreaming of a dessert that wows both coffee lovers and cheesecake fans, Coffee Cheesecake is the answer. It’s a true labor of love, but every moment spent is rewarded with luxuriant texture and a flavor that’s deeply satisfying. Give it a try, and don’t forget to savor each bite with a hot cup of coffee. Your future self (and your lucky taste-testers) will thank you!
Print
Coffee Cheesecake Recipe
- Total Time: 7 hours
- Yield: 1 9-inch cheesecake 1x
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of this Coffee Cheesecake, a delightful dessert that perfectly combines the flavors of coffee and cheesecake in every bite.
Ingredients
Crust:
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1/4 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons instant espresso powder (or very strong brewed coffee)
- 1 teaspoon vanilla extract
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon instant espresso powder
Decorations:
- Chocolate shavings
- Cocoa powder
- Coffee beans
Instructions
- Preheat Oven: Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan.
- Make Crust: Mix crushed cookies with melted butter and press into the pan. Bake for 10 minutes.
- Prepare Filling: Beat cream cheese, sugar, and cornstarch. Add eggs one at a time. Mix in sour cream, heavy cream, espresso powder, and vanilla.
- Assemble: Pour filling over crust.
- Bake: Use a water bath method and bake for 50-55 minutes.
- Cool: Let the cheesecake cool gradually in the oven, then at room temperature before chilling for at least 6 hours.
- Make Topping: Whip heavy cream with sugar and espresso powder until stiff peaks form.
- Finish: Spread whipped cream over cheesecake and decorate with cocoa powder, chocolate shavings, and coffee beans.
- Serve: Slice and enjoy with a hot cup of coffee or espresso.
Notes
- For a crack-free cheesecake, use a water bath method.
- Chill the cheesecake for the best texture.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Keywords: Coffee Cheesecake, Dessert, Coffee Lover’s Dessert, Cheesecake Recipe
