Easy Rotisserie Chicken Stuffing Casserole is the kind of comfort food that fills your kitchen with the most inviting aromas and gathers everyone around the table with eager appetites. Imagine savory rotisserie chicken nestled beneath layers of creamy soup and fluffy, buttery stuffing—a surefire crowd-pleaser that comes together quickly, thanks to shortcut ingredients. This dish is my favorite solution for weeknights when you want heartiness without the hassle. Every forkful delivers nostalgia, warmth, and the sort of homestyle flavor that makes dinner feel extra special.

Easy Rotisserie Chicken Stuffing Casserole Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Easy Rotisserie Chicken Stuffing Casserole is delightfully simple, yet each one serves a vital role in building those signature comforting layers. With just a handful of pantry items and a few flavorful seasonings, you’ll have everything you need for a satisfying dinner.

Shredded Chicken: Rotisserie chicken is moist and flavorful, making this casserole extra juicy without extra work.
Pepper: Freshly cracked or ground, pepper brightens every bite and enhances savory undertones.
Salt: Essential for drawing out all the delicious flavors in the chicken and stuffing.
Mrs. Dash Onion and Herb Seasoning: Adds a big boost of aromatic herbs and onion flavor without extra salt.
Stovetop Stuffing Mix: The fluffy, buttery classic that delivers both texture and savory satisfaction.
Cream of Chicken Soup: Creamy and rich, this soup creates the perfect “glue” to marry the chicken and stuffing layers.
Milk: Just a splash makes the soup mixture pourable and perfectly creamy.
Aluminum Foil: Keeps the casserole tender and steamy as it bakes, then allows the top to get golden at the end.
Nonstick Cooking Spray: Prevents sticking, ensuring every last scoop comes out perfectly.

How to Make Easy Rotisserie Chicken Stuffing Casserole

Step 1: Prepare the Baking Dish and Chicken Layer

Preheat your oven to 350°F (175°C) to jumpstart the magic. Lightly coat a 13×9 glass baking dish with nonstick cooking spray, so every cheesy, creamy morsel lifts out with ease. Now, scatter the shredded chicken evenly across the bottom—this creates a hearty, protein-rich foundation. Sprinkle the chicken generously with salt, pepper, and Mrs. Dash onion and herb seasoning, layering in flavor from the very start.

Step 2: Make the Stuffing

While the oven preheats, prepare your stovetop stuffing mix according to package directions. Combine the dry mix with piping hot water in a bowl and stir until every piece is plush and hydrated. For comfort-food perfection, microwave the mixture for 5 to 6 minutes, then let it sit inside the warm microwave. This little step lets it steam and creates a beautifully fluffy stuffing you’ll want on every bite.

Step 3: Mix and Layer the Soup Mixture

In a large bowl, whisk together the two cans of cream of chicken soup and a quarter cup of milk. The combination should be silky and smooth—this is the ultra-creamy layer that permeates the chicken. Pour the soup mixture over your seasoned chicken and use a spatula to gently spread it into every corner, ensuring equal deliciousness from edge to edge.

Step 4: Assemble and Bake the Casserole

Add the finishing touch: pile the prepared stuffing over the soup-covered chicken in an even layer, giving the casserole its signature cozy topping. Cover the dish snugly with aluminum foil and slide it into your hot oven. Bake for 20 minutes to meld the layers together, then uncover and bake another 10 minutes, just until the top begins to crisp and turn irresistible golden brown.

Step 5: Cool and Serve

Once baking is complete, carefully remove the casserole from the oven and let it rest for 5 to 10 minutes. This quick pause allows the flavors to blend and the creamy filling to firm up, so you get those dreamy, picture-perfect squares when serving. Gather everyone to the table—it’s time to dig into a casserole that tastes like pure comfort and joy!

How to Serve Easy Rotisserie Chicken Stuffing Casserole

Garnishes

A sprinkle of fresh chopped parsley or a few turns of cracked black pepper make this Easy Rotisserie Chicken Stuffing Casserole look as good as it tastes. For a pop of color, try snipped chives or a few flecks of smoked paprika sprinkled just before serving. These little flourishes add both eye appeal and a whisper of fresh flavor.

Side Dishes

Classic casseroles are extra satisfying when paired with simple veggie sides or a crisp salad. Bright green beans tossed with lemon or roasted carrots with a honey glaze are effortless options. If you’re in the mood for classic comfort, a buttery mound of mashed potatoes or a vibrant, tangy cranberry sauce makes your meal an all-out feast.

Creative Ways to Present

Let your creativity shine by scooping the casserole into individual ramekins for a dinner-party twist, or top with a drizzle of gravy before serving for a bistro-inspired finish. For a fun family dinner, serve with a toppings bar—think crispy fried onions, shredded cheese, or even a dash of hot sauce—so everyone can customize their plate of Easy Rotisserie Chicken Stuffing Casserole to their own taste.

Make Ahead and Storage

Storing Leftovers

Leftovers of Easy Rotisserie Chicken Stuffing Casserole taste even better the next day. Simply cover the baking dish tightly with foil or transfer extra portions into airtight containers. Store in the refrigerator and enjoy within 3 to 4 days for the best flavor and texture.

Freezing

If you want to prep ahead or have extra on hand, you’re in luck—this casserole freezes beautifully! Wrap cooled servings in plastic wrap and foil, or use freezer-safe containers. Label with the date and store for up to 2 months. Thaw overnight in the fridge before reheating for a just-baked experience.

Reheating

To reheat, pop individual portions in the microwave until steaming hot, or warm larger amounts in a 350°F (175°C) oven covered with foil for 20–25 minutes. To restore the top’s golden crunch, uncover for the last few minutes of baking. A splash of broth added before heating can make leftovers extra moist.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this Easy Rotisserie Chicken Stuffing Casserole. Just shred the turkey and use it as you would the chicken for a delicious twist, especially around the holidays.

Is it possible to make this casserole in advance?

Yes, you can assemble the casserole up to a day ahead and refrigerate it covered until ready to bake. Add a few extra minutes to the baking time if starting from cold. It’s a lifesaver for busy weeks or meal prepping.

What can I substitute for cream of chicken soup?

If you prefer to skip canned soup, try using homemade creamy chicken soup or even a blend of sour cream and a splash of chicken broth for similar richness and flavor.

Can I add vegetables to this dish?

Definitely! Stir in a layer of cooked veggies such as peas, carrots, or green beans before adding the soup mixture. It’s a great way to sneak in extra nutrition and color while keeping all the homestyle comfort.

What if I don’t have Mrs. Dash seasoning?

No worries—simply use any herb blend you love, or combine dried onion, parsley, and a bit of garlic powder for a custom seasoning boost.

Final Thoughts

If you’re craving a meal that combines ease, flavor, and pure comfort, Easy Rotisserie Chicken Stuffing Casserole deserves a spot at your table. I hope it becomes one of your go-to weeknight favorites, too—trust me, you’ll have everyone asking for seconds!

Easy Rotisserie Chicken Stuffing Casserole Recipe

★★★★★

4.9 from 22 reviews

Author: lilan
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Easy Rotisserie Chicken Stuffing Casserole is a simple and delicious comfort food dish that combines tender shredded chicken, savory stuffing, and creamy soup for a satisfying meal.

Ingredients

Scale

Shredded Chicken Layer:

2 cups cooked shredded chicken
Pepper
Salt
Mrs. Dash onion and herb seasoning

Stuffing:

Stovetop stuffing mix

Soup Mixture:

2 cans cream of chicken soup
1/4 cup milk

Other:

Aluminum foil
Nonstick cooking spray

Instructions

Prepare the Baking Dish and Chicken Layer – Preheat oven to 350°F. Coat a 13×9 baking dish with nonstick cooking spray. Spread 2 cups of shredded chicken in the dish. Season with pepper, salt, and Mrs. Dash seasoning.
Make the Stuffing – Prepare stuffing mix per package instructions. Microwave for 5-6 minutes, then let it steam.
Mix and Layer the Soup Mixture – Combine cream of chicken soup and milk in a bowl. Pour over chicken in the baking dish.
Assemble and Bake the Casserole – Top with stuffing, cover with foil, and bake for 20 minutes. Uncover and bake for another 10 minutes.
Cool and Serve – Let cool for 5-10 minutes before serving.

Notes

You can customize the seasoning of the chicken layer to suit your taste preferences.
Feel free to add in extra vegetables like peas or carrots for added nutrients and flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American