If there’s one dish that never fails to send my family and friends into a happy trance at the table, it’s Garlic Butter Steak Bites and Smashed Potatoes. Imagine sizzling, juicy steak bites enveloped in an addictive garlic butter sauce, paired with baby potatoes that are first boiled, then smashed and crisped until gloriously golden on the outside and fluffy on the inside. Each bite is finished with gooey melted cheddar and a scattering of fresh green onions. Whether you’re making a special dinner or want to spoil yourself after a long day, this recipe is a quick-but-luxurious crowd-pleaser you’ll want on repeat.

Garlic Butter Steak Bites and Smashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe is proof that you don’t need a huge shopping list to make a knock-your-socks-off meal. Each ingredient shines in its own way—bringing savory, creamy, and fresh elements to every forkful of Garlic Butter Steak Bites and Smashed Potatoes.

Strip Steaks: Choose a well-marbled cut; this is key for juicy, tender steak bites.
Montreal Steak Seasoning: This blend packs flavor, adding a savory, peppery punch to the steak.
Baby Potatoes (24 oz): They get crispy on the outside and stay buttery soft inside after smashing.
Olive Oil: Essential for crisping those potatoes and adding rich flavor.
Salt, pepper, and garlic powder: These basics elevate the potatoes and give a delicious savory backbone.
Butter (2 tbsp): The foundation of that irresistible garlic butter finish on the steak.
Minced Garlic (1 tbsp): Deepens the flavor, making each bite pop with garlicky goodness.
Shredded Cheddar Cheese: Melts into the potatoes for a dreamy, creamy layer on top.
Chopped Green Onions (3): These add the perfect pop of color and fresh flavor to the final dish.

How to Make Garlic Butter Steak Bites and Smashed Potatoes

Step 1: Boil and Smash the Potatoes

Fill a pot with water and bring it to a gentle boil on the stove. Add the baby potatoes and cook them until they’re just fork-tender—test by poking one with a fork; it should yield easily but stay together. Once ready, carefully transfer the potatoes to your heated griddle with a bit of olive oil. Grab your spatula and gently smash each potato to flatten them, creating more surface area to get delightfully crispy.

Step 2: Crisp and Season the Potatoes

With your potatoes spread out and beautifully smashed, drizzle a little more olive oil over the top and generously season with salt, pepper, and garlic powder. Flip the potatoes occasionally, letting both sides develop a rich, crispy crust. This step transforms the potatoes from simple boiled spuds into the ultimate crispy vessel for melty cheese and fresh onion later.

Step 3: Prepare the Steak Bites

While the potatoes are crisping, cut your strip steaks into hearty bite-sized cubes. Move over some of the potatoes if you’re sharing griddle space and add the steak pieces to an open area. Sprinkle generously with Montreal Steak Seasoning—don’t be shy here, since much of the flavor in Garlic Butter Steak Bites and Smashed Potatoes comes from this step. Let the steak sear and caramelize until cooked to your liking; medium-rare to medium is my happy medium!

Step 4: Finish with Garlic Butter

When the steak bites are perfectly browned on all sides, turn off the griddle’s heat. Add the butter and minced garlic directly onto the steak while it’s still hot. Stir everything together as the butter melts, ensuring each tender morsel gets a glossy, garlicky coat that seeps into every nook. The aroma alone is intoxicating!

Step 5: Top the Potatoes and Serve

Now, time for the grand finale. Sprinkle a generous handful of shredded cheddar cheese over the hot, crispy smashed potatoes, letting it melt into a creamy, cheesy blanket. Finish with a scatter of fresh chopped green onions for a burst of color and zing. Plate up those glistening steak bites right alongside or over the potatoes and get ready for some serious dinner magic.

How to Serve Garlic Butter Steak Bites and Smashed Potatoes

Garnishes

For that extra touch, a sprinkle of flaky salt or a dash of freshly cracked black pepper over the plate is a welcome finishing flourish. A drizzle of extra garlic butter from the pan can take each bite to the next level. If you’re feeling fancy, a bit of chopped fresh parsley always livens up the plate and pairs beautifully with the savory flavors.

Side Dishes

While Garlic Butter Steak Bites and Smashed Potatoes are perfectly satisfying as a standalone dish, you can round out the meal with a crisp green salad, buttery corn on the cob, or some quickly sautéed green beans. For a richer spread, try serving it with a simple creamy coleslaw or roasted asparagus for even more color and freshness on the table.

Creative Ways to Present

You can serve Garlic Butter Steak Bites and Smashed Potatoes family-style on a big platter—let guests help themselves and pile their plates high. For parties, turn them into fun appetizers by skewering the steak and potatoes with cocktail picks. Or, for an elegant dinner, style the potatoes as a bed, then layer the steak bites on top with a flourish of cheese and green onions. It’s as photogenic as it is irresistible!

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. While nothing beats the fresh-from-the-griddle crispness, the flavors meld together even more after a day, making this a fabulous meal-prep option for quick lunches or easy weeknight dinners.

Freezing

If you want to freeze Garlic Butter Steak Bites and Smashed Potatoes, let everything cool completely, then pack the steak and potatoes separately in freezer bags or containers. The steak will keep its best texture for up to 2 months and the potatoes for about 1 month. Thaw in the fridge overnight before reheating for the best results.

Reheating

For best taste and texture, reheat the steak and potatoes in a skillet over medium heat. This revives the steak’s juiciness and brings the potatoes’ crispy edges back to life. A quick splash of extra butter or a sprinkle of cheese and green onions as you reheat can freshen up the dish beautifully. Microwave reheating is quick and convenient, but the potatoes won’t be as crispy—still delicious, though!

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While strip steak is a favorite for its tenderness and flavor, you can make Garlic Butter Steak Bites and Smashed Potatoes with sirloin, ribeye, or even tenderloin—the key is to choose a cut that cooks up juicy and tender when seared quickly.

What’s the best way to smash the potatoes?

A sturdy spatula works perfectly, but if you want super-crispy edges, try using the bottom of a glass or a potato masher. Just press down gently to avoid breaking the potatoes apart completely while maximizing those tasty crispy bits.

Can I make this dish vegetarian?

Definitely! The smashed potatoes on their own are a salty, crispy treat. For a vegetarian version of Garlic Butter Steak Bites and Smashed Potatoes, try swapping the steak for seared mushrooms or plant-based meat alternatives and follow the same garlic butter steps.

Do I need a griddle for this recipe?

Not at all! While a griddle gives you generous space, a large skillet or cast iron pan will work beautifully. If using the stove, heat your pan over medium-high and give yourself enough room to sear both the steak and the potatoes.

How do I know when the steak bites are done?

Steak cooks quickly in bite-sized pieces. For medium-rare, they only need about 2-3 minutes per side. Check for a rich brown crust on the outside and a slight spring when pressed. Use a meat thermometer if you want precision: 135°F for medium-rare.

Final Thoughts

This recipe is pure comfort with a gourmet twist—a winning combo that makes every dinner feel like an occasion. I hope you’ll gather your favorite people and give Garlic Butter Steak Bites and Smashed Potatoes a try. Trust me, your forks (and your hearts) will be coming back for more!

Garlic Butter Steak Bites and Smashed Potatoes Recipe

★★★★★

5.2 from 30 reviews

Author: lilan
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-vegetarian

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Description

These Garlic Butter Steak Bites and Smashed Potatoes are a delicious and hearty dish that is perfect for a cozy night in. Tender steak bites are cooked to perfection with garlic butter, served alongside crispy smashed potatoes topped with melted cheddar cheese and fresh green onions.

Ingredients

Scale

For the Smashed Potatoes:

24 oz baby potatoes
Olive oil
Salt, pepper, garlic powder (to taste)
Shredded cheddar cheese
Chopped green onions

For the Steak Bites:

2 Strip Steaks
Montreal Steak Seasoning (to taste)
2 tbsp butter
1 tbsp minced garlic

Instructions

Boil and Smash Potatoes: Boil baby potatoes until fork-tender. Smash them on a griddle with oil, season with salt, pepper, and garlic powder. Cook until crispy.
Cook Steak Bites: Cube strip steaks, season with steak seasoning, and cook on the griddle.
Make Garlic Butter: Turn off heat, add butter and minced garlic to the griddle with the cooked steak. Stir well.
Serve: Top crispy potatoes with cheddar cheese and green onions. Enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Griddle
Cuisine: American