Crock-Pot Kielbasa and Potatoes Recipe

Introduction

This Crock-Pot Kielbasa and Potatoes recipe is a comforting and hearty meal perfect for busy days. With tender potatoes, flavorful kielbasa, and a creamy cheesy sauce, it’s an easy dish that feels like a warm hug in a bowl.

Ingredients

• 32 ounces frozen diced potatoes
• 28 ounces kielbasa rings, sliced then halved
• 1 1/2 cups shredded cheese (Monterey Jack and cheddar blend)
• 1 10.5-ounce can condensed cream of chicken soup
• 1 cup whole milk
• 2 teaspoons dried chives
• 1/2 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• Kosher salt, to taste
• 1/2 teaspoon ground black pepper
• 2 pinches of cayenne pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Spray the Crock-Pot bowl with a light coating of cooking spray or line it with a liner to prevent sticking.
2. Step 2: Place the frozen diced potatoes, sliced kielbasa, shredded cheese, condensed cream of chicken soup, whole milk, dried chives, garlic powder, dried oregano, salt, black pepper, and cayenne pepper into the Crock-Pot. Stir gently to evenly distribute all ingredients.
3. Step 3: Cover the Crock-Pot and cook on low for about 5 to 6 hours, or until the potatoes are tender when pierced with a fork.
4. Step 4: Stir the mixture well before serving. Garnish with chopped fresh parsley for a bright, fresh finish.

Tips & Variations

• For extra flavor, you can add diced onions or bell peppers before cooking.
• Use smoked sausage instead of kielbasa if preferred.
• Add a pinch of smoked paprika for a deeper smoky taste.
• Try different cheese blends depending on your taste, such as mozzarella or gouda.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to prevent the potatoes from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh diced potatoes, but keep in mind they will need a longer cooking time to become tender—about 7 to 8 hours on low in the Crock-Pot.

Is it possible to make this in an Instant Pot?

Yes, you can use the slow cooker function on your Instant Pot following the same cooking time, or use the pressure cooker setting and cook for about 15 minutes with a natural release.

Crock-Pot Kielbasa and Potatoes Recipe

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★★★★★

4.6 from 139 reviews

• Author: lilan
• Total Time: 5 hours 10 minutes
• Yield: 6 servings 1x

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Description

This comforting Crock-Pot Kielbasa and Potatoes recipe combines tender potatoes, smoky kielbasa, and a rich, creamy cheese sauce seasoned with herbs and spices. It’s an easy, hands-off meal perfect for cozy family dinners or busy weeknights, delivering hearty flavors with minimal effort.

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Ingredients

Scale 1x2x3x

Ingredients

• 32 ounces frozen diced potatoes
• 28 ounces kielbasa rings (sliced then halved)
• 1 1/2 cups shredded cheese (Monterey Jack and cheddar blend)
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1 cup whole milk
• 2 teaspoons dried chives
• 1/2 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• Kosher salt, to taste
• 1/2 teaspoon ground black pepper
• 2 pinches cayenne pepper
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare pot: Lightly spray the Crock-Pot bowl with cooking spray or line it with a slow cooker liner to prevent sticking and make cleanup easier.
2. Combine ingredients: Add the frozen diced potatoes, sliced kielbasa, shredded cheese, condensed cream of chicken soup, whole milk, dried chives, garlic powder, dried oregano, kosher salt, black pepper, and cayenne pepper into the Crock-Pot. Stir gently to distribute all ingredients evenly.
3. Cook: Cover the Crock-Pot with the lid and cook on low heat for 5-6 hours, or until the potatoes are tender when pierced with a fork.
4. Serve: Once cooked, stir the mixture well and serve warm, garnished with freshly chopped parsley for a burst of freshness.

Notes

• The recipe uses frozen diced potatoes for convenience; fresh potatoes can be used but may alter cooking time.
• Adjust cayenne pepper quantity to control the level of spiciness.
• For a lower-fat option, use reduced-fat cheese and milk substitutes but note flavor and texture changes.
• This dish pairs well with a crisp green salad or steamed vegetables for a balanced meal.
• Make sure to slice kielbasa rings in half to allow even cooking and better flavor infusion.

• Prep Time: 10 minutes
• Cook Time: 5 to 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock-Pot kielbasa potatoes, slow cooker kielbasa recipe, easy crockpot dinner, creamy potato kielbasa casserole, comforting kielbasa slow cooker