Cloud Bread with Garlic and Onion Seasoning Recipe
Introduction
Cloud bread is a light, fluffy alternative to traditional bread made primarily with eggs and cream cheese. It’s easy to prepare and perfect for those looking for a low-carb or gluten-free option. Enjoy it as a sandwich base or a simple snack.
Ingredients
- 4 large eggs (separated)
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
Instructions
- Step 1: Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Step 2: In a clean bowl, beat the egg whites with the cream of tartar using a stand mixer until stiff peaks form.
- Step 3: In another bowl, whisk together the egg yolks and softened cream cheese until smooth. Stir in garlic powder, onion powder, and salt.
- Step 4: Gently fold the whipped egg whites into the yolk and cream cheese mixture, being careful not to deflate the mixture.
- Step 5: Spoon about 1/4 cup portions of the mixture onto the baking sheet, forming even 4-inch rounds. Bake for 25-30 minutes or until the cloud bread is golden on the outside.
- Step 6: Remove the cloud bread from the oven and let it cool on a wire rack for a few minutes before serving.
Tips & Variations
- Use full-fat cream cheese for a richer flavor and creamier texture.
- Add herbs like rosemary or chives for extra flavor.
- Ensure egg whites are beaten to stiff peaks for the best rise and fluffiness.
- Store the batter briefly in the fridge if you want to bake smaller batches throughout the day.
Storage
Store cloud bread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster or oven to maintain its fluffiness. It’s best enjoyed fresh but can also be frozen for up to a month.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of low-fat?
Yes, regular cream cheese works well and will give the cloud bread a richer taste and softer texture.
How do I keep the cloud bread from collapsing?
Make sure to gently fold the egg whites into the yolk mixture without stirring too much, and avoid overmixing. Using cream of tartar helps stabilize the egg whites for better structure.
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Cloud Bread with Garlic and Onion Seasoning Recipe
- Total Time: 35 minutes
- Yield: 6 cloud bread rounds 1x
- Diet: Low Carb
Description
Light, fluffy, and low-carb Cloud Bread perfect as a gluten-free alternative to traditional bread. Made from whipped egg whites and cream cheese, this recipe is quick to prepare and flavorful with subtle garlic and onion powder.
Ingredients
Egg Whites Mixture
- 4 large eggs (separated)
- 1/2 teaspoon cream of tartar
Egg Yolks Mixture
- 2 ounces low-fat cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Whip Egg Whites: In a clean bowl, beat the egg whites together with the cream of tartar using a stand mixer until stiff peaks form. This aeration gives the bread its signature light and airy texture.
- Mix Yolks and Cream Cheese: In a separate bowl, whisk the egg yolks and softened low-fat cream cheese until the mixture is smooth and creamy. Then, stir in the garlic powder, onion powder, and sea salt to flavor the bread.
- Fold Mixtures: Gently fold the whipped egg whites into the yolk and cream cheese mixture. Be careful not to deflate the egg whites to keep the batter fluffy and light.
- Shape and Bake: Spoon about 1/4 cup portions of the mixture onto the lined baking sheet, shaping them into even 4-inch rounds. Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden on the outside.
- Cool: Remove the cloud bread from the oven and let it cool on a wire rack for a few minutes. This resting allows the bread to set properly and cool down before serving.
Notes
- Make sure the mixing bowls and beaters are clean and free from grease for the egg whites to whip properly.
- Gently folding is essential to keep the air in the egg whites, which gives the bread its cloud-like texture.
- Cloud bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Add herbs like rosemary or thyme for additional flavor variation.
- Low-fat cream cheese keeps the bread lighter but full-fat can be used for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: cloud bread, low carb bread, gluten-free bread alternative, fluffy bread, egg bread, cream cheese bread
