Easiest Ever Moist Apple Cake Recipe
Introduction
This easiest ever moist apple cake is a deliciously spiced treat that’s perfect for any occasion. With tender apples and a hint of warm spices, it’s simple to make and wonderfully comforting.
Ingredients
- 2 cups plain/all-purpose flour
- 3/4 tsp baking soda (bi-carb soda)
- 3/4 tsp salt
- 3/4 tsp cinnamon
- 3/4 tsp ground cloves
- 1/2 tsp ground nutmeg (or 1/4 tsp freshly ground)
- 1 1/4 cups white sugar
- 1 cup vegetable oil (or other plain-flavoured oil like canola)
- 2 large eggs (room temperature, about 50-55g/2oz each)
- 1 1/2 tsp vanilla extract
- 2 cups apple, chopped
- 1/2 cup flaked raw almonds
- Icing sugar (confectioners sugar), for dusting
Instructions
- Step 1: Preheat your oven to 180°C (350°F), suitable for all oven types.
- Step 2: Grease and line a 21 cm (9 inch) springform cake pan.
- Step 3: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ground cloves, and nutmeg until evenly combined.
- Step 4: In a separate bowl, whisk the oil and sugar together, then add the eggs and vanilla extract, whisking until smooth.
- Step 5: Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until just combined. Fold in the chopped apples. Optionally, add 3/4 cup chopped walnuts or other nuts for extra texture.
- Step 6: Pour the batter into the prepared cake pan and sprinkle the flaked almonds evenly on top.
- Step 7: Bake for 50 minutes to 1 hour. Check doneness by inserting a skewer into the center – it should come out clean when the cake is ready.
- Step 8: Allow the cake to cool for 10 minutes in the pan, then remove from the pan and transfer to a wire rack to cool completely. Dust with icing sugar before serving.
Tips & Variations
- For extra crunch and flavor, try adding chopped walnuts or pecans along with the apples.
- Use tart apples like Granny Smith for a nice balance to the sweetness.
- If you prefer, substitute half the sugar with brown sugar for a richer taste.
- This cake is delicious on its own, but a scoop of vanilla ice cream makes a lovely accompaniment.
Storage
Store the apple cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat slices gently in the microwave or oven before serving to enjoy its moist texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples instead of fresh?
Yes, you can use thawed frozen apples; just ensure they are drained well to avoid excess moisture in the batter.
What makes this cake moist?
The combination of oil instead of butter and the natural moisture from the apples keeps this cake tender and moist without being heavy.
Print
Easiest Ever Moist Apple Cake Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8–10 servings 1x
Description
This Easiest Ever Moist Apple Cake is a delightfully tender and flavorful dessert that features the natural sweetness of apples combined with warm spices and a crunchy almond topping. Perfect for any occasion, this simple cake requires minimal ingredients and straightforward steps, yielding a moist and delicious treat that doesn’t need any frosting.
Ingredients
Dry Ingredients
- 2 cups plain/all-purpose flour
- 3/4 tsp baking soda (bi-carb soda)
- 3/4 tsp salt
- 3/4 tsp cinnamon
- 3/4 tsp ground cloves
- 1/2 tsp ground nutmeg (or 1/4 tsp freshly ground)
Wet Ingredients
- 1 1/4 cups white sugar
- 1 cup vegetable oil (or other plain flavored oil like canola)
- 2 large eggs, at room temperature (~50-55g/2oz each)
- 1 1/2 tsp vanilla extract
Additional Ingredients
- 2 cups apple, chopped
- 1/2 cup raw flaked almonds
- Icing sugar (confectioners sugar) for dusting
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F), suitable for all oven types to ensure even baking.
- Prepare Cake Pan: Grease and line a 21 cm (9 inch) springform cake pan with parchment paper to prevent sticking and make removal easier.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ground cloves, and nutmeg until fully combined to evenly distribute the spices.
- Mix Wet Ingredients: In a separate bowl, whisk the vegetable oil and sugar until well blended. Then add the eggs and vanilla extract, whisking until smooth and slightly frothy.
- Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients and gently stir with a wooden spoon until just combined, being careful not to overmix. Fold in the chopped apples gently. Optionally, add 3/4 cup chopped walnuts or another nut of your choice for variation.
- Transfer Batter to Pan: Pour the batter evenly into the prepared cake pan. Evenly sprinkle the flaked almonds on top for a crunchy texture.
- Bake: Bake in the preheated oven for 50 minutes to 1 hour. Start checking at 50 minutes by inserting a skewer into the center; it should come out clean when the cake is done.
- Cool and Serve: Remove the cake from the oven and cool for 10 minutes in the pan. Then remove from the pan and transfer to a wire rack to cool completely. Dust the top with icing sugar before serving. This cake is deliciously moist enough to be served on its own, but pairs wonderfully with cream or ice cream if desired.
Notes
- Note 1: Using plain or all-purpose flour works best; do not use self-raising or cake flour to maintain the correct texture.
- Note 2: White sugar contributes to the cake’s moisture and sweetness; you may adjust slightly to taste.
- Note 3: Apples should be peeled and chopped into small pieces for even distribution and texture.
- Note 4: A 21 cm / 9 inch springform cake pan is ideal for easy cake release and even baking.
- Optional: Adding chopped walnuts or other nuts enhances texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple cake, moist apple cake, easy apple cake, spiced apple cake, autumn dessert, simple cake recipe
