Air Fryer Chicken Wings Recipe

Introduction

These crispy air fryer chicken wings are a quick and delicious treat that deliver all the flavor without the mess of deep frying. Coated in a tangy, buttery hot sauce, they’re perfect for game day or a flavorful snack any time.

Ingredients

• 2 lb. chicken wings
• Kosher salt
• Freshly ground black pepper
• Nonstick cooking spray
• 1/4 cup hot sauce (such as Frank’s)
• 4 tbsp. melted butter
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• Blue cheese dressing, for serving

Instructions

1. Step 1: Season the chicken wings all over with kosher salt and freshly ground black pepper. Lightly coat the inside of the air fryer basket with nonstick cooking spray to prevent sticking.
2. Step 2: Set the air fryer to 380°F and cook the wings for 12 minutes. Remove the tray, flip the wings over, and cook for an additional 12 minutes. Then increase the temperature to 400°F and cook for 5 more minutes to achieve a crispy finish.
3. Step 3: While the wings cook, combine the hot sauce, melted butter, Worcestershire sauce, and garlic powder in a large bowl. Once the wings are done, add them to the bowl and toss gently to coat evenly with the sauce.
4. Step 4: Serve the wings hot alongside blue cheese dressing for dipping.

Tips & Variations

• For extra crispy wings, pat them dry with paper towels before seasoning to remove excess moisture.
• Swap the hot sauce for barbecue sauce or honey garlic sauce for a different flavor profile.
• If you prefer less heat, reduce the amount of hot sauce or mix it with a bit of honey to mellow the spice.

Storage

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F for 5–7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, but it’s best to thaw them completely before air frying to ensure even cooking and crispiness.

What if I don’t have an air fryer?

You can bake the wings in a preheated oven at 400°F for about 40–45 minutes, flipping halfway through, but they may not be quite as crispy as air fried.

Air Fryer Chicken Wings Recipe

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★★★★★

4.6 from 65 reviews

• Author: lilan
• Total Time: 39 minutes
• Yield: 4 servings 1x

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Description

Crispy and flavorful air fryer chicken wings coated in a spicy, buttery hot sauce, perfect for a quick and delicious snack or appetizer.

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Ingredients

Scale 1x2x3x

Chicken Wings

• 2 lb. chicken wings
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Nonstick cooking spray, for the air fryer

Sauce

• 1/4 cup hot sauce (such as Frank’s)
• 4 tbsp. melted butter
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder

Serving

• Blue cheese dressing, for serving

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Instructions

1. Season the Wings: Pat the chicken wings dry and season them all over with kosher salt and freshly ground black pepper. Lightly coat the inside of the air fryer basket with nonstick cooking spray to prevent sticking.
2. Initial Cooking: Preheat the air fryer to 380°F. Arrange the wings in a single layer in the basket and cook for 12 minutes. After 12 minutes, carefully remove the basket, flip the wings to ensure even cooking, and continue cooking for another 12 minutes at the same temperature.
3. Final Crisping: Increase the air fryer temperature to 400°F and cook the wings for an additional 5 minutes. This final step will crisp up the skin and give the wings a nice golden color.
4. Prepare the Sauce: While the wings are cooking, whisk together the hot sauce, melted butter, Worcestershire sauce, and garlic powder in a large bowl until well combined.
5. Toss Wings in Sauce: Once the wings are cooked and crispy, transfer them to the bowl with the sauce. Gently toss the wings to coat them evenly with the spicy, buttery sauce.
6. Serve: Serve the hot sauced wings immediately with blue cheese dressing on the side for dipping.

Notes

• Make sure to dry the wings well before seasoning to achieve maximum crispiness.
• If you prefer less spicy wings, reduce the amount of hot sauce or substitute with a milder sauce.
• Use a meat thermometer to ensure wings reach an internal temperature of 165°F for food safety.
• Blue cheese dressing can be substituted with ranch if preferred.
• Do not overcrowd the air fryer basket; cook in batches if necessary for best results.

• Prep Time: 10 minutes
• Cook Time: 29 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Keywords: air fryer chicken wings, crispy chicken wings, buffalo wings, hot sauce wings, easy appetizer