Air Fryer Sweet Potato Fries with Spicy BBQ Mayo Dipping Sauce Recipe
Introduction
These air fryer sweet potato fries are a crispy, flavorful alternative to traditional fries, made with just a few simple ingredients. Served with a tangy, spicy dipping sauce, they’re perfect for a quick snack or a tasty side dish.
Ingredients
- 2 medium sweet potatoes, peeled and cut into 1/4″ sticks
- 1 tbsp. extra-virgin olive oil
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. BBQ sauce
- 2 tbsp. mayonnaise
- 1 tsp. hot sauce (such as Texas Pete)
Instructions
- Step 1: In a large bowl, toss the sweet potato sticks with olive oil, chili powder, and garlic powder until well coated. Season with kosher salt and freshly ground black pepper, then toss again to evenly distribute the seasonings.
- Step 2: Arrange the sweet potatoes in a single layer in the air fryer basket. Cook at 375°F for 6 minutes, then flip the fries and continue cooking for another 5 to 8 minutes, or until they are browned and crispy.
- Step 3: While the fries are cooking, prepare the dipping sauce by whisking together BBQ sauce, mayonnaise, and hot sauce in a medium bowl until smooth.
- Step 4: Once the fries are done, transfer them to a platter and serve immediately with the dipping sauce on the side.
Tips & Variations
- For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking and pat them dry thoroughly.
- Try swapping the chili powder with smoked paprika for a different smoky flavor.
- Adjust the hot sauce quantity in the dipping sauce to control the spiciness.
- If you don’t have an air fryer, you can bake the fries in a 425°F oven for 20-25 minutes, flipping halfway through.
Storage
Store leftover sweet potato fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or oven at 350°F for 3-5 minutes to help restore some crispiness. The dipping sauce can be kept in the refrigerator for up to 3 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes work well and can be cooked using the same method. Just keep in mind that the cooking time might vary slightly depending on the potato type and thickness of the pieces.
What if my fries aren’t crispy after air frying?
Ensure the sweet potatoes are cut evenly and not overcrowded in the air fryer basket to allow proper air circulation. Patting the fries dry before cooking and cooking in batches can also improve crispiness.
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Air Fryer Sweet Potato Fries with Spicy BBQ Mayo Dipping Sauce Recipe
- Total Time: 22-24 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Sweet Potato Fries seasoned with chili and garlic powder, served with a zesty BBQ mayo dipping sauce with a hint of hot sauce. A healthier, quick snack or side dish option that’s perfect for any occasion.
Ingredients
Sweet Potato Fries
- 2 medium sweet potatoes, peeled and cut into 1/4” sticks
- 1 tbsp. extra-virgin olive oil
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Dipping Sauce
- 2 tbsp. BBQ sauce
- 2 tbsp. mayonnaise
- 1 tsp. hot sauce (such as Texas Pete)
Instructions
- Season the Sweet Potatoes: In a large bowl, toss the peeled and cut sweet potato sticks with extra-virgin olive oil, chili powder, and garlic powder until evenly coated. Season with kosher salt and freshly ground black pepper, and toss again to distribute the seasoning thoroughly.
- Air Fry the Fries: Working in batches, arrange the sweet potato sticks in a single layer inside the air-fryer basket to ensure even cooking. Cook at 375°F for 6 minutes initially, then flip the fries to promote uniform crisping.
- Continue Cooking: After flipping, air fry the sweet potatoes for an additional 5 to 8 minutes until they are golden brown and crispy on the outside, yet tender inside. Remove from the air fryer and repeat with any remaining batches.
- Prepare the Dipping Sauce: While the fries are cooking, whisk together BBQ sauce, mayonnaise, and hot sauce in a medium bowl until smooth and well combined. Adjust the heat level by varying the amount of hot sauce if desired.
- Serve: Arrange the crispy sweet potato fries on a platter and serve immediately alongside the prepared dipping sauce for dipping. Enjoy this healthy and flavorful snack or side dish fresh and hot.
Notes
- For extra crispiness, soak the sweet potato sticks in cold water for 30 minutes before seasoning, then dry thoroughly.
- Make sure not to overcrowd the air fryer basket; cook in batches if necessary for best results.
- Adjust seasoning and dipping sauce ingredients according to personal taste preferences.
- These fries are best eaten immediately but can be reheated in the air fryer for a few minutes to regain crispness.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer sweet potato fries, crispy sweet potato fries, healthy fries recipe, easy sweet potato fries, sweet potato side dish
