Pineapple Dump Cake Recipe

Introduction

This Pineapple Dump Cake is a wonderfully easy dessert that combines sweet pineapple and cherries with a buttery cake topping. It’s perfect for when you want a quick, crowd-pleasing treat without much fuss.

Ingredients

• 2 cans (20 oz each) crushed pineapple (in juice, undrained)
• 1 can (20 oz) pineapple rings (drained)
• 1 jar (6 oz) maraschino cherries
• 3 tablespoons lemon juice
• 1 box (15.25 oz) yellow cake mix
• 8 tablespoons butter (salted, melted)
• 1/2 cup brown sugar

Instructions

1. Step 1: Preheat your oven to 350°F. Grease a 9×13-inch baking pan to prevent sticking.
2. Step 2: Pour the undrained crushed pineapple into the prepared pan and drizzle evenly with the lemon juice.
3. Step 3: Sprinkle the dry yellow cake mix evenly over the pineapple layer.
4. Step 4: Pour the melted butter evenly over the cake mix to ensure moistness and browning.
5. Step 5: Arrange the drained pineapple rings on top in rows, then scatter the maraschino cherries over the pineapple rings.
6. Step 6: Sprinkle the brown sugar evenly over the entire top layer.
7. Step 7: Bake for about 70 minutes or until the top is golden brown and bubbly around the edges.
8. Step 8: Allow the cake to cool for 10 minutes before serving to let it set slightly.

Tips & Variations

• For a richer flavor, try substituting half the butter with coconut oil.
• You can add chopped nuts like pecans or walnuts on top before baking for extra crunch.
• If you prefer less sweetness, reduce the brown sugar to 1/4 cup or omit it altogether.
• Serve with a scoop of vanilla ice cream or whipped cream for an indulgent finish.

Storage

Store leftover pineapple dump cake covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 20-30 seconds or until heated through. The cake can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can substitute fresh crushed pineapple and pineapple rings. Make sure to drain excess juice to avoid a soggy cake.

Is it necessary to use a boxed cake mix?

Using a boxed yellow cake mix keeps this recipe simple and consistent, but you can use homemade cake mix if you prefer.

Pineapple Dump Cake Recipe

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★★★★★

4.9 from 103 reviews

• Author: lilan
• Total Time: 80 minutes
• Yield: 12 servings 1x

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Description

This Pineapple Dump Cake is a simple and delicious dessert featuring layers of juicy crushed pineapple, pineapple rings, and maraschino cherries topped with a buttery yellow cake mix. It’s effortlessly assembled in one pan, making it a perfect sweet treat for any occasion.

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Ingredients

Scale 1x2x3x

Fruit Layer

• 2 cans (20 oz each) crushed pineapple (in juice, undrained)
• 1 can (20 oz) pineapple rings (drained)
• 1 jar (6 oz) maraschino cherries
• 3 tablespoons lemon juice

Cake Topping

• 1 box (15.25 oz) yellow cake mix
• 8 tablespoons butter (salted, melted)
• 1/2 cup brown sugar

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Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure easy removal of the cake.
2. Add Pineapple and Lemon Juice: Pour the undrained crushed pineapple into the prepared pan evenly, then drizzle the lemon juice over the pineapple to add brightness and balance sweetness.
3. Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the pineapple layer, making sure to cover the fruit completely without mixing it in.
4. Drizzle Melted Butter: Pour melted salted butter evenly over the cake mix, which will moisten the cake mix during baking and create a rich golden crust.
5. Layer Pineapple Rings and Cherries: Arrange the drained pineapple rings in rows on top of the cake mix, then scatter the maraschino cherries over the pineapple rings for added color and flavor.
6. Add Brown Sugar: Sprinkle the brown sugar evenly over the top to enhance the sweetness and aid caramelization.
7. Bake the Cake: Place the pan in the preheated oven and bake for about 70 minutes or until the top turns golden brown and bubbly.
8. Cool Before Serving: Remove the cake from the oven and let it cool for about 10 minutes to allow the layers to set before slicing and serving.

Notes

• This dump cake is best served warm but can also be enjoyed at room temperature or chilled.
• For a richer flavor, consider adding 1 teaspoon of vanilla extract to the pineapple layer before topping with cake mix.
• Try serving with vanilla ice cream or whipped cream for an extra indulgent dessert.
• Make sure to use salted butter as it balances the sweetness; if unsalted butter is used, add a pinch of salt.

• Prep Time: 10 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pineapple dump cake, easy dessert, pineapple recipe, fruit cake, one pan cake