Crockpot Mashed Potatoes Recipe

Introduction

Crockpot mashed potatoes offer a hands-off way to create creamy, comforting mashed potatoes perfect for any meal. This recipe delivers smooth texture and rich flavor with minimal effort, making it ideal for busy cooks and holiday gatherings alike.

Ingredients

• 5 pounds cubed Russet or Yukon Gold potatoes (peeled and cut)
• 1 cup salted butter (divided)
• 32 ounces chicken broth
• 8 ounces cream cheese (softened)
• 1 cup heavy whipping cream
• 1 teaspoon salt (or to taste)

Instructions

1. Step 1: Place the peeled and cubed potatoes into the crockpot.
2. Step 2: Add the chicken broth and half of the cubed butter to the crockpot.
3. Step 3: Cook on high for 3 to 4 hours or on low for 6 to 7 hours, until the potatoes are tender.
4. Step 4: Drain any excess broth from the crockpot, then add the remaining butter, softened cream cheese, and heavy whipping cream.
5. Step 5: Cook on high for an additional 10 minutes to warm the mixture through.
6. Step 6: Mash the potatoes until smooth and creamy, adjusting salt to taste.
7. Step 7: Serve warm, garnished with fresh herbs or extra butter if desired.

Tips & Variations

• For extra flavor, try adding roasted garlic or chopped chives before mashing.
• Use vegetable broth instead of chicken broth for a vegetarian version.
• If you prefer a thinner consistency, add more heavy cream or broth gradually until you reach your desired texture.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to restore creaminess as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without a crockpot?

Yes, you can prepare mashed potatoes on the stovetop by boiling the potatoes in broth until tender and then following the remaining steps.

Can I make this recipe dairy-free?

To make it dairy-free, substitute the butter, cream cheese, and heavy cream with plant-based alternatives such as margarine, vegan cream cheese, and coconut cream.

Crockpot Mashed Potatoes Recipe

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★★★★★

4.6 from 83 reviews

• Author: lilan
• Total Time: 3 hours 25 minutes to 7 hours 25 minutes
• Yield: 8–10 servings 1x

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Description

This Crockpot Mashed Potatoes recipe delivers creamy, flavorful mashed potatoes with minimal effort. Using a slow cooker, fluffy potatoes are cooked slowly in chicken broth and butter before being blended with cream cheese and heavy cream for an ultra-smooth texture. Perfect as a comforting side dish for any meal, this hands-off method ensures tender potatoes with rich, buttery goodness.

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Ingredients

Scale 1x2x3x

Potatoes

• 5 pounds cubed Russet or Yukon Gold potatoes (peeled and cut)

Liquids and Dairy

• 32 ounces chicken broth
• 1 cup salted butter (divided)
• 8 ounces cream cheese (softened)
• 1 cup heavy whipping cream

Seasoning

• 1 teaspoon salt (or to taste)

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Instructions

1. Prepare the potatoes: Place the peeled and cubed potatoes in the crockpot, ensuring they are evenly spread out for even cooking.
2. Add liquids and initial butter: Pour in the chicken broth and add half of the cubed butter over the potatoes to infuse rich flavor during cooking.
3. Cook potatoes: Set the crockpot to high and cook for 3-4 hours or on low for 6-7 hours, until the potatoes are tender and easily pierced with a fork.
4. Drain excess broth: Carefully drain any remaining broth from the crockpot without losing the cooked potatoes.
5. Add remaining fats and cream cheese: Add the rest of the butter, softened cream cheese, and heavy whipping cream to the pot.
6. Warm through: Cook on high for an additional 10 minutes to allow the butter and cream cheese to melt and blend into the potatoes.
7. Mash potatoes: Using a masher or hand mixer, mash the potatoes until smooth and creamy, adjusting salt to taste for the perfect seasoning.
8. Serve warm: Spoon the mashed potatoes into a serving dish and garnish with fresh herbs or an extra pat of butter if desired.

Notes

• For a dairy-free version, substitute butter, cream cheese, and heavy cream with plant-based alternatives.
• You can add roasted garlic or chives for additional flavor.
• Use Yukon Gold potatoes for a naturally creamier texture or Russet for fluffier mashed potatoes.
• This recipe can be doubled or halved depending on serving size.
• Be careful when draining broth to avoid losing any potatoes.

• Prep Time: 15 minutes
• Cook Time: 3-4 hours on high or 6-7 hours on low plus 10 minutes warming
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, comfort food side dish, easy mashed potatoes