7-Up Cake Recipe
Introduction
7-Up Cake is a light and moist lemon-flavored dessert that’s incredibly easy to make. Using a yellow cake mix combined with lemon pudding and 7-Up soda, this cake bakes up fluffy and tender. Finished with a tangy lemon glaze, it’s perfect for any occasion.
Ingredients
- 15.25 ounces yellow cake mix
- 3.4 ounces instant lemon pudding
- 7.5 ounce can 7UP (about 1 cup)
- 4 eggs, room temperature
- ¾ cup vegetable oil
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons whole milk
Instructions
- Step 1: Preheat your oven to 325°F. Grease a 9-inch (10-cup) bundt pan with nonstick cooking spray and set it aside.
- Step 2: In a medium bowl, combine the yellow cake mix and instant lemon pudding mix to ensure even distribution.
- Step 3: In a stand mixer or large bowl, beat together the cake and pudding mixture with the 7-Up, eggs, and vegetable oil. Mix on medium-high speed for about 2 minutes until well combined.
- Step 4: Pour the batter into the prepared bundt pan. Bake for 40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Step 5: To make the glaze, whisk together the powdered sugar and lemon juice. Add the milk gradually until the glaze reaches a thin, drizzle-able consistency. Drizzle it over the cooled cake before serving.
Tips & Variations
- For an extra burst of lemon flavor, add 1 teaspoon of lemon zest to the batter.
- Try substituting lime soda for 7-Up to create a lime-flavored twist.
- Make sure the eggs are at room temperature for a smoother batter and better rise.
- Allow the glaze to set for a few minutes before slicing to avoid drips.
Storage
Store the 7-Up Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. Reheat slices gently in the microwave for 10-15 seconds if desired. The glaze may soften when chilled but will firm up again at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake without a bundt pan?
Yes, you can use a standard 9×13-inch baking pan. Bake time may vary; start checking for doneness around 30 minutes.
Is it necessary to use instant lemon pudding in the recipe?
Using instant lemon pudding mix adds moisture and lemon flavor to the cake, helping it stay tender and flavorful. Omitting it may change the texture and taste slightly.
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7-Up Cake Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
Description
This bright and refreshing 7-Up Cake is a delightful twist on a classic yellow cake, enhanced with instant lemon pudding and the bubbly zest of 7-Up soda. Moist and tender with a tangy lemon glaze drizzled on top, this bundt cake is perfect for gatherings or a sweet treat anytime.
Ingredients
Cake
- 15.25 ounces yellow cake mix
- 3.4 ounces instant lemon pudding mix
- 7.5 ounce can 7-Up (about 1 cup)
- 4 eggs, room temperature
- ¾ cup vegetable oil
Lemon Glaze
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons whole milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch (10-cup) bundt cake pan generously with nonstick cooking spray to ensure the cake releases easily after baking.
- Combine Dry Ingredients: In a medium bowl, mix together the yellow cake mix and instant lemon pudding mix thoroughly to distribute the pudding evenly throughout the cake batter.
- Mix Cake Batter: Using a stand mixer or a large mixing bowl with an electric mixer, add the combined dry ingredients along with the 7-Up, eggs, and vegetable oil. Beat on medium-high speed for 2 minutes until the batter is smooth and well combined.
- Bake the Cake: Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Bake in the oven for about 40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Prepare Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice. Gradually add the whole milk, a little at a time, until the glaze reaches a thin, drizzleable consistency.
- Glaze the Cake: Once the cake is completely cool, drizzle the lemon glaze evenly over the top, allowing it to drip down the sides for a beautiful presentation and added citrusy flavor.
Notes
- Room temperature eggs help create a smoother, more uniform batter.
- Make sure the cake is completely cool before glazing to prevent the glaze from melting and running off too quickly.
- You can substitute 7-Up with another lemon-lime soda if unavailable.
- For an extra lemony touch, add a teaspoon of lemon zest to the batter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: 7-Up cake, lemon cake, bundt cake, lemon pudding cake, soda cake, easy dessert, party cake
