Pepsi Cupcakes Recipe

Introduction

Pepsi cupcakes are a fun and unique twist on classic chocolate cupcakes. Infused with Pepsi cola, they offer a moist texture and a subtle, sweet flavor that pairs perfectly with creamy vanilla buttercream frosting. These festive treats are perfect for celebrations or anytime you want a tasty surprise.

The image shows several chocolate cupcakes with a single layer of smooth, creamy white frosting swirled on top. Each cupcake is decorated with red, white, and blue sprinkles scattered across the frosting. The cupcakes are arranged on a gold cooling rack over a white marbled surface, with some sprinkles scattered around. One cupcake sits on a white plate with a blue and white striped straw sticking out of the frosting. Nearby, there is a clear bowl filled with the same red, white, and blue sprinkles and a small wooden scoop inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 15.25 ounces chocolate cake mix (I used Betty Crocker Super Moist Dark Chocolate boxed cake mix)
  • 12 ounces Pepsi cola, room temperature
  • 1½ cups unsalted butter, room temperature
  • 6 cups powdered sugar, sifted
  • 1 tablespoon vanilla extract
  • ¼ cup heavy cream
  • ½ teaspoon salt
  • Red, white, and blue sprinkles (optional garnish)

Instructions

  1. Step 1: Preheat the oven to 350°F. Line 2 standard muffin pans with 20 cupcake liners and set aside.
  2. Step 2: In a large bowl, combine the dry chocolate cake mix and the room-temperature Pepsi. Let the bubbles settle for a minute.
  3. Step 3: Using an electric mixer on medium-low speed, beat the batter for about 1 minute until it becomes thick, smooth, and all bubbles are incorporated.
  4. Step 4: Fill each cupcake liner about ¾ full with the batter. Bake for 20-23 minutes or until a toothpick inserted comes out clean. Allow cupcakes to cool completely on the counter before frosting.
  5. Step 5: To make the vanilla buttercream, place the room-temperature butter in a stand mixer bowl fitted with the whisk attachment. Whisk on medium-high for 2 minutes until creamy.
  6. Step 6: Scrape down the bowl sides and add 1 cup of powdered sugar. Start mixing on low, gradually increasing to high until sugar is fully incorporated. Repeat this step, adding the powdered sugar one cup at a time until all 6 cups are mixed (this will take 4 to 5 minutes).
  7. Step 7: Add the vanilla extract, heavy cream, and salt to the frosting. Whip on high for 2-3 minutes until the frosting is smooth and fluffy.
  8. Step 8: Transfer the frosting to a piping bag or a zip-top plastic bag with the corner snipped off. Frost the cooled cupcakes and garnish with red, white, and blue sprinkles if desired.

Tips & Variations

  • For an extra chocolate boost, add ½ cup of cocoa powder to the cake mix before combining with Pepsi.
  • Room temperature ingredients help create a smooth, fluffy frosting—make sure your butter is soft but not melted.
  • Try substituting heavy cream with milk if you want a lighter frosting texture.
  • Decorate with different sprinkles or edible glitter to match any holiday or theme.

Storage

Store baked and frosted cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days. Let refrigerated cupcakes come to room temperature before serving and refresh frosting with a quick whisk if needed. You can also freeze unfrosted cupcakes for up to 3 months; thaw before frosting.

How to Serve

The image shows several chocolate cupcakes with two layers each: the bottom layer is dark brown, soft chocolate cake in a white liner, and the top layer is creamy white frosting swirled thickly in a spiral shape. Red, white, and blue long sprinkles are sprinkled all over the frosting, giving a colorful touch. Next to the cupcakes is a white bowl filled with the same colored sprinkles, with a small wooden scoop in the bowl. All the items are placed on a gold wire rack over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different soda instead of Pepsi?

Yes, you can substitute Pepsi with other colas or even flavored sodas like cherry or root beer for a unique twist. Just keep the soda at room temperature for best results.

Will the cupcakes taste like soda?

The Pepsi adds subtle sweetness and moisture, but the classic chocolate flavor remains dominant. The soda taste is gentle and balances well with the vanilla frosting.

Print
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Pepsi Cupcakes Recipe


  • Author: lilan
  • Total Time: 37 minutes
  • Yield: 20 cupcakes 1x
  • Diet: Vegetarian

Description

These Pepsi Cupcakes are a fun and delicious twist on classic chocolate cupcakes, using Pepsi cola to add a unique moistness and flavor to the cake. Topped with a smooth and fluffy vanilla buttercream frosting and optional patriotic sprinkles, these cupcakes are perfect for festive occasions or any celebration.


Ingredients

Scale

Cake:

  • 15.25 ounces chocolate cake mix (Betty Crocker Super Moist Dark Chocolate boxed cake mix)
  • 12 ounces Pepsi cola, room temperature

Vanilla Buttercream Frosting:

  • 1½ cups unsalted butter, room temperature
  • 6 cups powdered sugar, sifted
  • 1 tablespoon vanilla extract
  • ¼ cup heavy cream
  • ½ teaspoon salt

Garnish:

  • Red, white, and blue sprinkles (optional)

Instructions

  1. Preheat and prepare pans: Preheat your oven to 350°F (175°C). Line two standard muffin pans with a total of 20 cupcake liners and set aside.
  2. Combine cake mix and Pepsi: In a large bowl, pour the dry chocolate cake mix and add the room temperature Pepsi cola. Let it sit for a minute to allow the bubbles to settle.
  3. Mix cake batter: Using an electric mixer on medium-low speed, beat the cake batter for about 1 minute until the bubbles are fully incorporated and the batter becomes thick and smooth.
  4. Fill cupcake liners and bake: Spoon the batter evenly into the cupcake liners, filling each about three-quarters full. Bake in the preheated oven for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow cupcakes to cool completely on the counter.
  5. Make vanilla buttercream frosting: In a stand mixer fitted with a whisk attachment, beat the room temperature unsalted butter on medium-high speed for 2 minutes until creamy. Scrape down the bowl sides.
  6. Add powdered sugar gradually: Add 1 cup of sifted powdered sugar to the creamed butter and begin mixing on low speed, gradually increasing to high until fully incorporated. Repeat this process with the remaining powdered sugar, taking about 4 to 5 minutes total to achieve a smooth mixture.
  7. Incorporate vanilla, cream, and salt: Add the vanilla extract, heavy cream, and salt to the buttercream. Whip the mixture on high speed for an additional 2 to 3 minutes until it is smooth and fluffy.
  8. Frost cupcakes and garnish: Transfer the frosting to a piping bag or a zip-top plastic bag with a corner cut off. Frost the cooled cupcakes evenly and garnish with red, white, and blue sprinkles if desired.

Notes

  • Ensure Pepsi is at room temperature to better integrate into the batter and prevent melting or curdling.
  • Sifting powdered sugar prevents lumps and helps achieve a smooth frosting.
  • For a richer cupcake flavor, use unsalted butter for the frosting and ensure it is softened to room temperature before mixing.
  • To make cupcakes last longer, store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Optional: Add food coloring to the frosting for themed colors matching the sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Pepsi cupcakes, chocolate cupcakes, vanilla buttercream frosting, patriotic cupcakes, easy chocolate cupcakes, celebratory cupcakes

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