Dessert

Banana Split Pie Recipe

Bylilan Sage August 28, 2026August 28, 2026

Introduction

Banana Split Pie is a delightful twist on the classic banana split dessert, combining creamy layers with fresh bananas, pineapple, and a crunchy graham cracker crust. This no-bake treat is perfect for summertime or any occasion when you want a refreshing, fruity dessert.

A close-up of a slice of creamy pie on a white plate, showing four layers: a crumbly light brown crust at the bottom, a thick creamy white filling above it, a fluffy white whipped cream layer on top, and a glossy dark brown chocolate drizzle layered over the whipped cream. Bright red cherry syrup streaks are mixed with the chocolate sauce, and a shiny red cherry with its stem sits on top. Crushed light tan peanuts are sprinkled over the slice and scattered on the plate, all on a white marbled surface background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
3 Tablespoons granulated sugar
5 Tablespoons melted butter
8 ounces cream cheese
¼ cup granulated sugar
1 cup whipped topping
2 bananas, sliced
1 20-ounce can crushed pineapple, very well drained
8 ounces whipped topping
1 Tablespoon chocolate sauce
1 Tablespoon strawberry sauce
1 Tablespoon chopped peanuts
Maraschino cherries

Instructions

Step 1: Preheat the oven to 350º F.
Step 2: In a bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted butter until the mixture is evenly combined. Press this mixture firmly into a 9-inch pie plate to form the crust. Bake for 10 minutes, then remove and allow to cool completely.
Step 3: Beat the cream cheese and ¼ cup sugar together until light and fluffy. Gently fold in 1 cup whipped topping until well combined. Spread this mixture evenly into the cooled crust.
Step 4: Arrange a single layer of sliced bananas over the cream cheese filling. Spread the well-drained crushed pineapple evenly over the bananas.
Step 5: Top the pineapple layer with the remaining 8 ounces of whipped topping. Refrigerate the pie for 3 to 4 hours, or until it has fully set.
Step 6: Just before serving, decorate the pie with chocolate sauce, strawberry sauce, chopped peanuts, and maraschino cherries to complete the classic banana split look.

Tips & Variations

For extra flavor, add a splash of vanilla extract to the cream cheese mixture before folding in the whipped topping.
Use fresh pineapple if preferred, but be sure to drain it very well to avoid a soggy crust.
Substitute chopped walnuts or almonds for peanuts if you prefer a different nut flavor or need a peanut-free option.
To make it even more colorful, add additional fruit toppings like sliced strawberries or cherries inside the pie.

Storage

Store the banana split pie covered in the refrigerator for up to 3 days. Keep it chilled to maintain the whipped topping texture and freshness of the fruit. If stored properly, reheating is not recommended as this is best served cold.

How to Serve

The image shows a dessert in a glass dish with a light brown crumbly base layer at the bottom. Above this is a thick layer of white whipped cream, topped with a drizzle of dark brown chocolate syrup and bright red cherry syrup crossing over each other. On top of the syrups, there are scattered chopped light brown nuts and whole shiny red cherries with stems. The dish is placed on a white marbled surface, next to a white cloth with black spots, and a bunch of yellow bananas is visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie needs to chill for at least 3-4 hours to set properly, so making it the day before serving is ideal.

What can I use instead of whipped topping?

You can substitute homemade whipped cream if you prefer a fresh, natural option. Just make sure it’s chilled and stiff enough to hold its shape in the pie.