No Bake Peanut Butter Puffs Bars Recipe

Introduction

No Bake Peanut Butter Puffs Bars are a quick and delicious treat that combines the creamy richness of peanut butter with the crunchy texture of Reese’s Peanut Butter Puffs cereal. These bars are perfect for a no-fuss dessert or snack that the whole family will love.

A close-up view of a thick square treat made of two stacked layers, each filled with light tan cereal pieces that have a porous texture, mixed with small colorful candy-coated chocolate pieces in orange, yellow, and brown, and chunks of dark brown chocolate. The layers are held together by a creamy, light brown melted mixture that looks smooth and sticky. The background is a white marbled texture with a glass dish blurred softly behind the treat. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 Tablespoons butter
  • 10 oz large marshmallows
  • 1/2 cup creamy peanut butter
  • 7 cups Reese’s Peanut Butter Puffs Cereal
  • 1 cup peanut butter cups, chopped
  • 1/2 cup Reese’s Pieces

Instructions

  1. Step 1: Spray a 9×13 inch pan with non-stick spray and set it aside.
  2. Step 2: In a large microwave-safe bowl, melt together the butter, marshmallows, and peanut butter. Heat in 30-second intervals, stirring well after each until the mixture is smooth.
  3. Step 3: Stir in the cereal until it is fully coated with the melted mixture.
  4. Step 4: Add the chopped peanut butter cups and Reese’s Pieces, mixing gently to combine.
  5. Step 5: Pour the mixture into the prepared pan. Using a spatula lightly coated with non-stick spray, press it down evenly.
  6. Step 6: Allow the bars to cool completely before cutting them into squares.

Tips & Variations

  • For extra chewiness, try stirring in some mini chocolate chips or chopped nuts along with the peanut butter cups.
  • Use natural or crunchy peanut butter if you prefer more texture in the bars.
  • Substitute Reese’s Peanut Butter Puffs with other peanut butter-flavored cereals or crispy rice cereals for a different twist.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week. Bars can be warmed slightly in the microwave before serving if they become firm.

How to Serve

A close-up view of a thick, square layered treat held by a woman's hand scoop, showing a mix of light brown cereal pieces at the base, creamy melted marshmallow layers binding the cereal, and colorful candy pieces in orange, yellow, and brown scattered throughout. The treat has a sticky, gooey texture with visible stringy marshmallow pulls between layers. The background includes more of the cereal and candy mix on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars without peanut butter?

While peanut butter is key to the flavor and texture, you can try substituting with almond butter or sunflower butter. The taste will change, but the bars will still hold together well.

Do these bars need to be refrigerated?

Refrigeration is not necessary but can extend freshness. At room temperature, they stay good for a few days. Refrigerate to keep them firmer and longer-lasting.

Print
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No Bake Peanut Butter Puffs Bars Recipe


  • Author: lilan
  • Total Time: 15 minutes
  • Yield: 16 bars 1x

Description

Delightfully chewy and packed with peanut butter flavor, these No Bake Peanut Butter Puffs Bars come together quickly using peanut butter puffs cereal, melted marshmallows, and creamy peanut butter. Topped with chopped peanut butter cups and Reese’s Pieces, these bars are perfect for a sweet snack or dessert without heating up the oven.


Ingredients

Scale

Base

  • 3 Tablespoons butter
  • 10 oz large marshmallows
  • 1/2 cup creamy peanut butter
  • 7 cups Reese’s Peanut Butter Puffs Cereal

Toppings

  • 1 cup peanut butter cups, chopped
  • 1/2 cup Reese’s Pieces

Instructions

  1. Prepare pan: Spray a 9×13 inch pan with non-stick spray and set aside. This ensures that your bars will release easily after they set.
  2. Melt base ingredients: In a large microwave-safe bowl, combine butter, marshmallows, and creamy peanut butter. Heat in 30-second intervals, stirring well between each, until the mixture is fully melted and smooth.
  3. Combine with cereal: Mix the Reese’s Peanut Butter Puffs cereal into the melted mixture until all pieces are thoroughly coated with the marshmallow-peanut butter blend.
  4. Add candies: Fold in the chopped peanut butter cups and Reese’s Pieces to evenly distribute the toppings throughout the mixture.
  5. Press mixture into pan: Transfer the mixture into the prepared pan. Use a spatula sprayed lightly with non-stick spray to press down the mixture evenly and firmly.
  6. Cool and cut: Allow the bars to cool completely in the pan at room temperature before cutting them into squares for serving.

Notes

  • You can substitute creamy peanut butter with natural peanut butter, but the texture may vary slightly.
  • Pressing the mixture firmly into the pan helps the bars hold together better once set.
  • For added flavor, consider adding a pinch of salt or vanilla extract to the melted mixture.
  • Store the bars in an airtight container at room temperature for up to 3 days for best freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no bake peanut butter bars, peanut butter puffs bars, Reese’s peanut butter bars, no bake dessert, peanut butter marshmallow bars

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