Cookies and Cream Ice Cream Recipe
Introduction
This Cookies and Cream Ice Cream is a creamy, no-churn treat that’s easy to make at home. Packed with chunks of Oreo cookies, it’s perfect for satisfying your sweet tooth without an ice cream maker.
Ingredients
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 22 Oreo cookies, coarsely crushed (about 2 1/4 cups), divided
Instructions
- Step 1: Using an electric mixer on medium-high speed, beat the heavy cream in a large bowl until foamy, about 3 minutes. Gradually add the sweetened condensed milk and vanilla extract, continuing to beat until soft peaks form, about 2 more minutes. Gently fold in 2 cups of the crushed Oreo cookies.
- Step 2: Transfer the cream mixture to a 9-by-5-inch or 8 1/2-by-4 1/2-inch loaf pan. Tap the pan lightly to release any air bubbles. Sprinkle the remaining cookie crumbs evenly on top. Cover the pan with plastic wrap and freeze until firm, at least 6 hours or up to 1 day.
Tips & Variations
- For extra crunch, add some chopped nuts along with the cookies.
- Try using chocolate sandwich cookies with different fillings for a flavor twist.
- If you prefer smaller cookie pieces, crush the Oreos finer, but keep some chunks for texture.
Storage
Store the ice cream tightly wrapped in plastic wrap or an airtight container in the freezer. It will keep well for up to 1 week. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Do I need an ice cream maker for this recipe?
No, this recipe is designed to be no-churn, so you can make it easily at home without any special equipment.
Can I use different cookies instead of Oreos?
Yes, you can substitute with any chocolate sandwich cookies or even other types of crunchy cookies to vary the flavor.
Print
Cookies and Cream Ice Cream Recipe
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
Description
This homemade Cookies and Cream Ice Cream is a delightfully creamy, no-churn frozen treat featuring crushed Oreo cookies folded into a luscious vanilla-infused ice cream base. Easy to make with just a few ingredients, it requires no special equipment beyond an electric mixer and a freezer, perfect for a quick yet indulgent dessert.
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
Mix-ins
- 22 Oreo cookies, coarsely crushed (about 2 1/4 cups), divided
Instructions
- Whip the Cream: Using an electric mixer on medium-high speed, beat the heavy cream in a large bowl until foamy, approximately 3 minutes. This step creates a light and airy base for the ice cream.
- Add Sweetened Condensed Milk and Vanilla: Gradually stream in the sweetened condensed milk and vanilla extract to the whipped cream. Continue beating on medium-high speed until soft peaks form, about 2 more minutes. The mixture should be creamy and slightly thickened.
- Fold in Crushed Cookies: Gently fold in 2 cups of the coarsely crushed Oreo cookies into the cream mixture, ensuring even distribution without deflating the whipped cream.
- Transfer to Pan and Top: Pour the mixture into a 9″-by-5″ or 8 1/2″-by-4 1/2″ loaf pan. Tap the pan lightly to release any trapped air bubbles. Sprinkle the remaining crushed cookies evenly over the top of the ice cream mixture.
- Freeze: Cover the pan tightly with plastic wrap and freeze until firm, for at least 6 hours or up to 1 day, allowing the ice cream to set properly.
- Make Ahead Option: This ice cream can be prepared up to one week in advance. If storing longer, make sure to wrap tightly to prevent freezer burn and maintain freshness.
Notes
- Ensure the heavy cream is very cold for best whipping results.
- Folding gently is key to keeping the ice cream light and fluffy.
- You can substitute regular Oreos with other sandwich cookies for different flavors.
- If you prefer smaller cookie pieces, crush the Oreos less coarsely, but avoid making crumbs too fine.
- This ice cream is best enjoyed within a week for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cookies and cream ice cream, Oreo ice cream, no-churn ice cream, homemade ice cream, easy dessert
