Candy Corn Cookie Bars Recipe

Introduction

Candy Corn Cookie Bars combine the classic buttery sweetness of sugar cookies with the festive touch of colorful candy corn. These soft bars are perfect for Halloween celebrations or any time you want a fun, seasonal treat.

Ingredients

• 1 cup unsalted butter (softened)
• 4 oz cream cheese (softened)
• 2 cups sugar
• 2 large eggs + 1 egg white
• 2 teaspoons vanilla extract
• 2 ½ cups unbleached flour
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 cup candy corn
• For frosting:
• 1 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch baking dish with parchment paper and lightly spray it with cooking spray.
2. Step 2: Using an electric mixer, combine the softened butter and cream cheese until smooth.
3. Step 3: Add the sugar to the mixture and beat well to combine.
4. Step 4: Mix in the eggs and egg white, followed by the vanilla extract.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until a dough forms.
6. Step 6: Gently fold in the candy corn pieces, reserving some for topping if desired.
7. Step 7: Pour the batter evenly into the prepared baking pan. Bake for 30 to 35 minutes or until the edges turn lightly browned.
8. Step 8: Remove the pan from the oven and allow the cookie bars to cool completely—this step is very important for frosting application.
9. Step 9: While the bars cool, prepare the frosting by mixing the softened butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
10. Step 10: Once cooled, spread the frosting evenly over the cookie bars, sprinkle remaining candy corn on top, then cut into squares or bars.

Tips & Variations

• For extra texture, add chopped nuts like pecans or walnuts along with the candy corn.
• Use colored candy corn or mix in other festive candies to customize the look.
• Make sure the cookie bars are fully cooled before frosting to prevent melting.
• Substitute cream cheese with an equal amount of sour cream for a tangier flavor.

Storage

Store the frosted cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Let bars come to room temperature before serving, and if desired, warm slightly to soften the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar for the frosting?

No, powdered sugar is essential for a smooth and creamy frosting texture. Regular sugar will not dissolve properly and may result in a grainy frosting.

What can I substitute for cream cheese if I’m allergic?

You can try using an equal amount of unsalted butter or sour cream to maintain the moisture, though texture and flavor may vary slightly.

Candy Corn Cookie Bars Recipe

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★★★★★

4.4 from 145 reviews

• Author: lilan
• Total Time: 50 minutes
• Yield: 12 to 16 bars 1x

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Description

Candy Corn Cookie Bars combine a soft and rich sugar cookie base with festive candy corn pieces, topped with a creamy vanilla frosting and more candy corn for a perfect holiday treat. These bars bake to golden perfection and feature a smooth, sweet frosting that adds an extra layer of indulgence.

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Ingredients

Scale 1x2x3x

Sugar Cookie Bar Ingredients:

• 1 Cup unsalted butter (softened)
• 4 oz cream cheese (softened)
• 2 Cups sugar
• 2 large eggs + 1 egg white
• 2 teaspoons vanilla extract
• 2 ½ Cups unbleached flour
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 Cup Candy Corn

Frosting Ingredients:

• 1 Cup unsalted butter (softened)
• 2 Cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cookie bars.
2. Prepare Pan: Line a 9×13-inch baking dish with parchment paper and lightly spray it with cooking spray to prevent sticking.
3. Mix Butter and Cream Cheese: Using an electric mixer, combine the softened butter and cream cheese until smooth and creamy.
4. Add Sugar: Add the sugar to the butter and cream cheese mixture and mix well until fully incorporated.
5. Add Eggs and Vanilla: Mix in the 2 large eggs, 1 egg white, and 2 teaspoons of vanilla extract until the batter is smooth.
6. Add Dry Ingredients: Gradually add the unbleached flour, baking powder, and salt to the wet ingredients and mix until a dough forms.
7. Fold in Candy Corn: Gently fold in 1 cup of candy corn so that it is evenly distributed throughout the dough.
8. Bake Cookie Dough: Pour the batter into the prepared baking dish and bake for 30 to 35 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
9. Cool Completely: Remove the baking dish from the oven and allow the cookie bars to cool completely in the pan; this is crucial for proper frosting application.
10. Make Frosting: While the cookie bars are cooling, mix the softened butter, powdered sugar, vanilla extract, and salt together until smooth and creamy.
11. Frost Cookie Bars: Once the cookie bars have fully cooled, spread the frosting evenly across the top of the bars.
12. Decorate and Cut: Sprinkle additional candy corn on top of the frosting for decoration, then cut into squares or bars to serve.

Notes

• Ensure the cookie bars are completely cooled before frosting to prevent the frosting from melting.
• Use high-quality vanilla extract for the best flavor in both the cookie and frosting.
• To make cutting easier, chill the frosted bars briefly before slicing.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• For a firmer texture, bake the bars for the full 35 minutes or until edges are golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Candy Corn Cookie Bars, sugar cookie bars, candy corn dessert, holiday cookie bars, frosted cookie bars, festive treats